Black Mountain Bistro & Bar Menu

Butterflied jumbo shrimp encrusted in coconut flakes and fried, served with our house habanero mandarin sauce

Scallops pan seared in our house blended garlic butter accompanied with potato crisps & a micro salad, topped with balsamic reduction & sriracha aoili

Eight colossal Argentinian shrimp simmered in an aromatic broth. Served chilled with our house cocktail sauce & buttery crackers.

A rich and creamy dip filled with artichoke hearts, fresh spinach, house spices & loaded with artisan cheeses

Fresh mozzarella, sliced tomatoes, fresh basil & a touch of basil infused olive oil, topped off with our balsamic reduction

havarti, pepperjack, muenster & gouda cheeses coupled with walnuts, cucumbers, kalamata olives, sliced tomatoes, rotini pasta, sun-dried tomato hummus & fresh pita chips

Lightly salted corn chips topped with our house made beef beer chili, blend of shredded cheeses, jalapeños, tomato, red onions, & black beans. Drizzled with sour cream, served with a side of salsa & pickled onions

Diced tomatoes sautéed with garlic and basil and placed on a toasted baguette. Topped with parmesan cheese and balsamic reduction

Asparagus wrapped with applewood smoked bacon, served with fresh greens, crisp root vegetables & a balsamic reduction drizzle

Chicken, red onions, sharp cheddar and mozzarella cheese, and our house sriracha ranch sauce melted in a fresh herb tortilla

Onion rings dipped in a light whiskey batter then fried to perfection, served with our house brew sauce

Pickles lightly battered then fried, served with our house ranch & sriracha ranch

Battered with a light buffalo crust and fried, served with blue cheese and ranch

Two jumbo lump 3 oz red & blue crab cakes served with a micro salad, potato crisps, rasberry coulis, mediterranean feta and sriracha aioli

Fresh grilled chicken breast, diced tomatoes, hard-boiled egg, bleu cheese crumbles, bacon & avocado on top of fresh greens served with bleu cheese dressing

A cup of Bistro beer chili served with crisp greens topped with a blend of shredded cheeses, black beans, avocado, red onions, & tomato. Served with lightly salted corn chips. Salsa and sour cream on the side

Diced chicken, apples, celery, walnuts, craisins, grapes & mayo mixed together and placed on top of a bed of mixed greens

Chopped romaine lettuce, fresh aged parmesan cheese & croutons tossed in our delicious caesar dressing

Mushrooms, sliced red onions, chopped bacon & a hard boiled egg nestled over a bed of spinach with our house hot bacon dressing

Fresh greens, tomatoes, red onions, cucumbers, kalamata olives & mediterranean feta cheese tossed with our house greek dressing

Fresh greens, Mediterranean feta, walnuts, craisins, mandarin oranges & seasonal berries

The same ingredients that you know and love from our chef curated salads are available for your choosing; from hand carved proteins to fresh, quality produce. Choose five of the toppings below. Have fun, We love to see what you come up with!

The Cacia de Pepe (cheese and pepper0 flatbread allows our delicious flatbread to shine. Baked to order and drizzled with olive oil, spices, garlic, lots of fresh ground pepper, and parmigiana cheese. served with a side of marinera for dipping

sautéed spinach, artichoke hearts, mozzarella, parmesan, alfredo sauce & cream cheese topped with more mozzarella and baked

Hand cut Soppressata, Capicola, Salami, and Pepperoni served over mozzarella & our house marinara. Sprinkled with fresh rosemary, parmesean, & garlic then baked until crisp.

Butterflied jumbo shrimp battered & fried, served with our house cocktail sauce, chefs vegetables & choice of garlic mashed potatoes, crisp herb-seasoned potatoes or rice pilaf

Butterflied jumbo shrimp encrusted in coconut flakes & fried, served with a habanero mandarin sauce, chefs vegetables & choice of garlic mashed potatoes, crispy herb-seasoned potatoes or rice pilaf

A special blend of herbs, seasonings, ground chuck & caramelized onions, seared & topped with our house bbq glaze, served with chefs vegetables & rosemary garlic mashed potatoes

Our homemade lasagna! Layered with our house made bolognese sauce & our special blend of cheeses & baked to perfection

Tender chicken breasts sautéed in butter, garlic & mushrooms. Deglazed and simmered in Marsala wine. Served with tossed pasta & chefs vegetables

Tender chicken breasts sautéed in butter, garlic, lemon, fresh cream & white wine then topped with capers, served with tossed pasta & chefs vegetables

Tender chicken breasts sautéed in white wine, butter, garlic, chives and bacon. Served with tossed pasta & chefs vegetables

Pan seared, rubbed with garlic butter then finished by oven, served with chefs vegetables & choice of garlic mashed potatoes, rice pilaf or crispy herb seasoned potatoes

Two choice filet mignon medallions sautéed in butter with shallots, garlic, mushrooms & dijon mustard with a brandy flambé, served with chefs vegetables & crispy herb-seasoned potatoes

Two choice filet mignon medallions rubbed with dijon mustard, sautéed in butter, garlic, sliced onions, fire roasted red peppers with a brandy flambé, served with chefs vegetables & crispy herb seasoned potatoes

Two choice filet mignon medallions encrusted in peppercorns and sautéed in butter, shallots & garlic with a brandy flambé, served with chefs vegetables & crispy herb-seasoned potatoes

Choice top sirloin, pan seared & cooked with mushrooms and garlic. Reduced with red wine & cream. Served over a bed of pasta

A special blend of herbs, seasonings, ground chuck & caramelized onions, topped with marinara & fresh melted mozzerella, served with chefs vegetables & rosemary garlic mashed potatoes

House roasted turkey tossed in dijon mustard and layered with grilled black forest honey ham & pickles, pressed with swiss cheese on a hoagie

Portobello mushroom sauteed in pesto, garlic, and fresh basil topped with garlic aioli and pressed with mozzarella

grilled soppressata, capicola, salami, pepperoni and roasted red peppers pressed with mozzarella on pesto toasted bread

Our homemade meatloaf, grilled & topped with BBQ sauce & pressed with provolone, served with our house made au jus

sautéed spinach, sundried tomatoes, garlic & pesto, topped with sundried tomato aioli and pressed with provolone, mozzarella and swiss

Fresh mozzarella, grilled tomatoes, fresh basil & balsamic reduction on toasted basil oiled bread

Soppressata, copicola, salami, pepperoni, provolone, lettuce, tomato, red onions, olive oil & red vinegar on a hoagie with a pickle

Fresh roasted turkey tossed in our cranberry rosemary aioli. Layered on a toasted ciabatta roll with swiss cheese, fresh tomato & lettuce. A mix of savory and sweet, this Bistro favorite brings thoughts of Thanksgiving all year long.

Hand carved thinly sliced roastbeef piled high, with our delicious caramelized onion jam, horseradish cream, lettuce. tomato, & white cheddar all on a brioche bun.

Solid white albacore tuna on your choice of bread with tomatoes and lettuce, served with a pickle

Double portion of apple smoked bacon topped with lettuce, tomato & mayo on choice of bread

Diced chicken, apples, celery, walnuts, grapes, craisins & mayo mixed together and wrapped with mixed greens

Diced chicken, spinach, tomatoes, black beans, sharp cheddar cheese, sour cream, salsa and sriracha ranch sauce

chopped romaine lettuce, diced chicken, fresh parmesan, croutons & caesar dressing

Solid white albacore tuna wrapped with shredded cheddar, diced tomatoes & green lettuce

Grilled chicken breast placed on a garlic toasted ciabatta bread topped with provolone, applewood smoked bacon, avocado, tomato, lettuce & garlic aioli

1/2 pound chopped chuck & short rib angus beef patty cooked to your liking, topped with caramelized onions, 1000 island & swiss cheese on a marbled rye of sourdough

Thinly sliced pastrami sautéed with mustard & pickles then placed on a grilled marbled rye with swiss cheese

Grilled corned beef topped with barrel aged sauerkraut & swiss cheese, choice of mustard or 1000 island on marbled rye

Garlic toasted bread grilled with provolone, swiss, mozzarella & grilled tomato

Solid white albacore tuna topped with melted sharp cheddar cheese on your choice grilled bread

Nathans all beef foot long hot dog on a bun & topped with your favorite toppings. Choices include barrel aged sauerkraut, sweet relish, diced red onions or melted sharp cheddar

This savory tart is made with a filling of fresh spinach, sauteed button mushrooms, cream, eggs, & our house blend of seasonings. Placed in a flaky pastry shell, topped with a blend of cheeses & baked.

Sliced avocado, tomatoes & hard boiled egg on wheat toast. Topped with sriracha aioli, chia seeds & crushed red peppers