Black Moon Public House Menu

Deep River kettle cooked potato chips served with a zesty house made ranch dip.

Corn tortilla chips served with a spicy cheddar jalapeno dip.

Soft Baked Pretzel served with tangy pub mustard and a side of locally made ' Colvard' brand chorizo sausage.

Soft baked sourdough pretzel seasoned with garlic and sprinkled with parmesan cheese. Served with house made marinara.

Chef selection of cheeses, olives, hummus, vegetable, crackers, bread, nuts or fruit.

Seasoned oven roasted green beans served with a sweet chili aioli.

Mozzarella, Provolone , Parmesan cheeses with house made marinara baked on an artisan flatbread.

Our Three Cheese flatbread with thin sliced pepperoni.

Artisan flatbread baked with pesto, fresh roasted tomato, mozzarella with a balsamic glaze drizzle.

Warm roasted root vegetables served on a bed of spring mix with gorgonzola cheese and house made maple balsamic drizzle. Topped with sunflower seeds. Add a protein for an additional fee.

Local Collard brand chorizo sausage on baguette with Giardiniera relish and creamy lemon basil aioli.

Roast beef, carmelized onion, horsey sauce, gruyere and prov cheese and aujus dipping