1. PECAN BROWN BUTTER: Pan sautéed with browned butter, roasted pecans, vegetables, jasmine rice & black beans 2. PROVENCAL: Grilled with tomatos, capers, toasted garlic, butter, olive oil, vegetables, jasmine rice & black beans 3. SWEET HEAT: Lightly blackened topped with tropical fruit salsa coconut rice & black beans. 4. DAUFUSKIE (Add $2) Crab, spinach, andouille crust, stone-ground parmesan grits, lemon beurre blanc. 5. GRILLED, BLACKENED, OR BROILED: Vegetables, jasmine rice & black beans