Black Market Bistro Menu

Chef's Selection - Changes Daily

Mixed Greens, Oranges, Goat Cheese, & Toasted Almonds Finished in a Champagne Citrus Vinaigrette

Romaine, Cherry Tomatoes, Parmesan Reggiano, Brioche Croutons in our Homemade Caesar Dressing

Farro, Quinoa, Cherry Tomatoes, English Cucumbers, Kalamata Olives, Feta Cheese & Red Onions with Mixed Greens in a Red Wine Vinaigrette - Served with Shallot Greek Yogurt on the side

Garlic, Shallots, Tomatoes & Chili Flakes

Served with House Made Tartar Sauce

Served with Sweet Chili Aioli

Cooked to Temperature

Pork Sausage, Pickled Peppers, Tomato Sauce, Chili Flakes, Fresh Mozzarella & Basil

Caramelized Onions, Roasted Garlic, Parmigiano-Reggiano, Fresh Mozzarella & Herbs

Cherry Tomatoes, Asparagus, Roasted Red Peppers, Cremini Mushrooms & Red Onion with Feta Cheese & Fresh Mozzarella

Grilled Chicken, Balsamic Onions, Romaine, Applewood Smoked Bacon & Swiss on Brioche Bun with Spicy Chipotle Remoulade & Guacamole served with Crispy Fries

Roasted Pork Loin, Berkshire Ham, Swiss Cheese, House Made Pickles & Mustard on a Baguette Roll Served Warm with a Mixed Green Salad

Romaine, Tomato, Cucumber, Sweet Chili Aioli on a Brioche Bun served with a Mixed Green Salad

Lettuce, Tomato, Red Onion, Pickles, Tartar Sauce Served with Crispy Fries

Cherry Tomatoes, Asparagus, Zucchini & Parmigiano-Reggiano

Sauté of Fingerling Potatoes, Zucchini, Baby Carrots & Spinach Finished with Romesco Sauce

Hanger Steak, Crispy Shoestring Fries, Grilled Asparagus & Chimichurri Sauce

Sautéed in a Lemon Caper Beurre Blanc with Fingerling Potatoes & Haricots Verts Finished with Toasted Almonds

Applewood Smoked Bacon Braised Red Cabbage, Roasted Broccolini & Whole Grain Mustard Sauce

Flourless Chocolate Cake, With Caramel Sauce & Chantilly Cream

Oat Crisp Topping Vanilla Bean Ice Cream

Dusted with Powdered Sugar, Strawberry Sauce & Chantilly Cream

Chocolate & Caramel Sauce With Vanilla Bean Ice Cream

Vanilla Bean Ice Cream & IBC Root Beer

Chef's Selection