Black Market BBQ Eugene Menu

Slow-smoked brisket from Longs Meat Market. Tender, juicy beef with robust flavor.

Succulent smoked chicken thighs glazed with robust teriyaki sauce. Enjoy the smoky, tangy flavors in every juicy bite. A taste of Japan's 1600s evolution.

Succulent slow-smoked pork butt, sauced and tossed in our house-made BBQ sauce with a kick.

Roasted cauliflower in green Thai coconut curry, smoky and flavorful. Fragrant and tender, a perfect balance of seasonings. A unique dish that is both comforting and exotic.

Choose from juicy brisket, flavorful teriyaki chicken thighs, or tender pulled pork. Served with 2 sides, bread & butter pickles, and a soft Hawaiian roll.

Tender ribs served with a small side, house-made bread & butter pickles, and a Hawaiian roll. Includes 2 oz portion of BBQ sauce with a kick.

Juicy smoked teriyaki chicken thighs on a pub bun with cilantro lime coleslaw and house made pickled red onions. Flavorful, tangy, and savory sandwich option.

Creamy Dairgold Crema, savory cheddar cheese butter on a smoked pound baker potato. Topped with flavorful green onion. Rich, savory, and smoky flavors in every bite.\n\nAdd Meat for an elevated experience!\n\n

Creamy blend of five cheeses, macaroni, garnished with green onions. Options: no meat (vegetarian), pulled pork, teriyaki chicken, brisket, or burnt ends (weekends only).

Creamy coleslaw with a zesty touch of cilantro, lime and jalapeño. Features green and red cabbage, carrots, garlic, and a blend of mayo and yogurt. Fresh and flavorful.

Hearty pinto beans cooked with juicy pork belly, tangy tomato, sweet brown sugar, and aromatic spices like cayenne pepper and garlic. A flavorful addition to any meal.

Get ready for a cheesy adventure with macaroni swimming in sharp cheddar, Fontina, Parmesan, Asiago, and Provolone, all mixed with heavy cream, butter, salt, and pepper. Choose your size: 8oz, 16oz, or 32oz.

Spicy pickled jalapenos with a sweet kick. Tangy and flavorful cowboy candy.

Tangy, sweet pickles with a hint of spice, house-made.

Tangy pickled red onions add a zesty kick to dishes, balancing flavors with a hint of acidity. Aromatic and flavorful, these onions are a perfect condiment to enhance your meal.

Spicy 12oz BBQ sauce made with tomato, honey, apple cider vinegar, brown sugar, aged cayenne peppers, garlic, and spices. Enjoy a flavorful kick with each bite.

Creamy and zesty dressing with a hint of spice, made with yogurt, cilantro, garlic, jalapenos, and honey. Perfect for topping salads like Coleslaw and Marz Attacks Salad.

Cock’n Bull’s products are made with natural ingredients, real sugar and are caffeine free

Original - made in the great pacific northwest since 1986.

Honey bbq - made in the great pacific northwest since 1986.

Sea salt & vinegar - made in the great pacific northwest since 1986.

Jalapeno -made in the great pacific northwest since 1986.

A LEGACY OF BAKING WITH ALOHA BEGINS.\nTheir mouthwatering tale begins in the 1950’s in Hilo, Hawaii. There Robert R. Taira, the Hawaiian-born son of Japanese immigrants who graduated top of his baking class, opened his first bakeshop: Robert’s Bakery. Here is where the first soft round loaves of the Original Hawaiian Sweet bread were made. According to locals, the loaves rarely ever made it home before being devoured. Through hard work and his steadfast commitment to delivering an irresistible product, Robert had successfully created a traditional island favorite.