Black Lab Bistro Menu

Five spice, mango coulis, sriracha aioli.

Sushi rice, seaweed salad, teriyaki sauce.

Crispy bacon, sherry vinaigrette.

Pear, pecan, carrot, bacon, feta, cider-dijon vinaigrette.

Garlic croutons, parmesan cheese. Add chicken for an additional cost.

In sesame chili sauce.

Sweet chili sauce.

Sweet vermouth creme, pecans, mashed potato, asparagus.

Mashed potato, baby arugula, black currant-merlot gastrique.

Mashed potato, broccoli.

Chicken, peas, white wine cream sauce, parmesan. With house smoked salmon and capes have additional charge.

Remoulade, mashed potato, asparagus.

Andouille sausage, creole sauce, parmesan grits.

Fresh sage, brown butter, toasted almonds, imported pancetta, orange-cranberry relish.

Wasabi aioli, teriyaki glaze, sushi rice, seaweed salad.

Red wine demi glace, mashed potato, broccoli.

Lemon-caper sauce, white wine, angel hair, broccoli.

Jumbo lump crab meat, angel hair, marinara sauce.

Broccoli, onion, pepper, white rice, soy ginger sauce

Mango salsa, Soft Corn Tortilla, Feta Cheese, Spicy mayo aioli, mixed greens, Cumin Black Bean Rice

Mashed potatoes, baby arugula, black currant-merlot sauce

Fresh sage, brown butter, toasted almonds, imported pancetta, orange-cranberry relish chill

Broccoli,onion,pepper, white rice, soy ginger sauce

With caramelized onion, cheddar cheese omelet, home fries and zucchini bread.

With broccoli, cheddar cheese omelet, home fries and zucchini bread.

With two petite lump crab cakes, english muffin, hollandaise sauce, home fries​.

With cream cheese, fresh berries, bacon.

With remoulade, arugula, tomato, french fries

Laced with cognac.

With scallions, cheddar cheese omelet, home fries, zucchini bread.

With capers, home fries and zucchini bread.

With warm maple syrup, apple wood bacon.

With brioche bun, l.t.o, ranch dressing, fresh cut fries.

Garlic croutons, parmesan cheese.

Feta cheese, arugula omelet, home fries, zucchini bread.

With poached eggs, ham, english muffin, hollandaise sauce, home fries.

Five spice, mango coulis, sriracha aioli.

Sushi rice, seaweed salad, teriyaki sauce.\n\n**This item is served raw.

Crispy bacon, sherry vinaigrette.

Pear, pecan, carrot, bacon, feta, cider-dijon vinaigrette.

Garlic croutons, parmesan cheese. Add chicken for an additional cost.

In sesame chili sauce.

Sweet chili sauce.

Mashed potato, baby arugula, black currant-merlot gastrique. What temperature would you the duck cooked.\n\n*Federal law mandates that we inform you these item are cooked to order and consuming raw or undercooked foods may increase risk of food borne illness.\n

Mashed potato, broccoli.

Chicken, peas, white wine cream sauce, parmesan. With house smoked salmon and capes have additional charge.

Remoulade, mashed potato, asparagus.

Andouille sausage, creole sauce, parmesan grits.

Fresh sage, brown butter, toasted almonds, imported pancetta, orange-cranberry relish.

Wasabi aioli, teriyaki glaze, sushi rice, seaweed salad.

Red wine demi glace, mashed potato, broccoli.\n\n*Federal law mandates that we inform you these item are cooked to order and consuming raw or undercooked foods may increase risk of food borne illness.

Lemon-caper sauce, white wine, angel hair, broccoli.

Jumbo lump crab meat, angel hair, marinara sauce.