Black Horse Menu

Hand-Carved turkey & a pig in blanket. Served with roasties, mash, seasonal vegetables, sage & onion stuffing, Yorkshire pudding and gravy

Roasted mushrooms, onion & tarragon in a suet-style pastry Served with roasties, mash, seasonal vegetables, sage & onion stuffing, Yorkshire pudding and gravy

Roasted mushrooms, onion & tarragon in a suet-style pastry. Served with oven-baked chips, peas and gravy

Hand-carved beef in a soft roll. Served with roasties and a jug of gravy

Hand-carved turkey in a soft roll. Served with roasties and a jug of gravy

Hand-Carved beef served with roasties, mash, seasonal vegetables, sage & onion stuffing, Yorkshire pudding and gravy

Hand-Carved turkey served with roasties, mash, seasonal vegetables, sage & onion stuffing, Yorkshire pudding and gravy

Served with sliced white bloomer bread & butter

Roast chicken fillet topped with a Diane sauce. Served with chips and peas

A 4oz* gammon steak served with a free range fried egg, chips and peas

Two pork sausages served with mash, peas and gravy

Two Quorn™ sausages served with oven-baked chips, peas and gravy

Two Quorn™ sausages served with mash, peas and gravy

Served warm with chocolate sauce and vanilla or chocolate flavour ice cream

A cookie dough base topped with salted caramel ice cream, milk chocolate ganache, cinnamon biscuit crumbs and drizzled with chocolate sauce

A cookie dough base topped with strawberry ice cream, white chocolate ganache, meringue crumbs and drizzled with strawberry flavour sauce

Served with no-gluten containing bread & butter

Sliced roast chicken fillet, smoked streaky bacon, melted cheese and BBQ sauce with salad leaves and mayo in no-gluten containing bread. Served with an extra pot of BBQ sauce for dipping

Grilled halloumi on a bed of dressed salad leaves, red pepper, red onion, tomato wedges and slices of cucumber

Roast chicken fillets topped with smoked streaky bacon, melted cheese and BBQ sauce. Served with peas and a jacket potato with butter

Our steaks are 28 day matured and prime cut, seasoned with salt & pepper. All served with half a grilled tomato, peas and a jacket potato with butter. Cooked the way you like it!

Served with a dressed salad

Served with a dressed salad

Chip shop curry sauce and a spicy herb garnish

Smoked streaky bacon, melted cheese and BBQ sauce

Grated cheese & spring onion mixed with mayo, with salad leaves in a soft roll. Served with an extra pot of mayo for dipping

Sliced roast chicken fillet, smoked streaky bacon, melted cheese and BBQ sauce with salad leaves and mayo in a soft roll. Served with an extra pot of BBQ sauce for dipping

Southern-fried chicken fillet with salad leaves, garlic & herb mayo and sweet chilli sauce in a soft roll. Served with an extra pot of sweet chilli sauce for dipping

Two 4oz* gammon steaks served with two free range fried eggs, half a grilled tomato, chips and peas

Roast chicken fillets topped with smoked streaky bacon, melted cheese and BBQ sauce. Served with chips, onion rings‡ and peas.

Louisiana-style chicken strips with chip shop curry sauce, rice, chips and a spicy herb garnish

Minced beef in Italian red wine layered between pasta sheets. Served with a dressed side salad

With a large salad

With garlic bread and a dressed side salad

Two Quorn™ buttermilk-style fillets with chip shop curry sauce, rice, oven-baked chips and a spicy herb garnish

Our steaks are 28 day matured and prime cut, seasoned with salt & pepper. All served with half a grilled tomato, chips, peas and onion rings

Served with a dressed salad

Served with a dressed salad

With garlic bread and a dressed side salad.

Served warm with chocolate sauce and vanilla or chocolate flavour ice cream

A cookie dough base topped with salted caramel ice cream, milk chocolate ganache, cinnamon biscuit crumbs and drizzled with chocolate sauce

A cookie dough base topped with strawberry ice cream, white chocolate ganache, meringue crumbs and drizzled with strawberry flavour sauce

With gravy.

Chicken fillet topped with melted cheese in tomato sauce.

Pasta tubes in a tomato sauce.

Peach, pear and strawberry pieces.