Black Hole Bar Menu

(Merlot(a)

Chicago / pale ale / 5.5% / pint

Chicago / tangerine radler / 2.7% / pint

Chicago / porter / 8.2% / 14oz

Louisiana / pale ale / 9.25% / 14oz

Louisiana / saison / 5.5% / pint

Louisiana / raspberry wheat ale / 4.3% / pint

Louisiana / amber / 4.5% / pint

Louisiana / pale ale / 6% / pint

California / ipa/ 7% / pint

California / ipa/ 6% / pint

Chicago / pilsner / 5.8% / pint

Chicago / marzen / 5.3% / pint

Mexico city, mexico / lager/ 4.5% / pint

Colnmel, ireland / hard cider / 4.5% / pint

4.2 %/pint

5.4% /pint

5.0% /pint

Pickle brined, buttermilk fried chicken breast served on a toasted bun, topped with lettuce, tomato, onion, pickle and house sauce. Served with fries or chips

Four crispy chicken tenders served with fries, hot sauce and ranch

One dozen naked wings tossed in buffalo sauce, served with ranch

Six golden brown cheese sticks served with marinara sauce

Huge pile of crispy fried potatoes served with smoked aioli