Black Heart Coffee Co. Menu

A 8oz drink with a double shot of espresso and creamy micro-foam steamed milk.

Made in-house from natural spices, sugars and black tea. It is a perfect balance between sweet and spicy. Served in steamed or cold milk, this drink can be served with espresso upon request.

Brazil Minas Gerais Luzia (Natural Process)\nTasting notes: Milk Chocolate, Nougat, Hazelnut, Caramel

Single origin espresso extraction, two shots, that can be served hot or over ice.

An 8 oz drink with a double shot of espresso and thinner micro-foam steamed milk.

A honey, turmeric, and ginger syrup added to espresso and steamed or cold milk. This drink is sweet and spicy.

Espresso served in steamed or cold milk.

Served in a traditional 4 oz. size, a double shot of espresso with just a dash of steamed milk.

Our matcha latte defaults to SWEETENED. Please select unsweetened if you prefer it that way or if you want to choose another syrup.

Espresso based drink combined with our in-house chocolate syrup and served with steamed or cold milk.

Espresso served over hot or iced water.

Espresso with a small amount of steamed milk

House-made with real pears and spices.

Made with house-made syrup.

House-made syrup with molasses, brown sugar, and spices.

Smoky chipotle sauce, fried egg, Pepper Jack cheese, caramelized onions, black forest ham, crisp bacon and pico de gallo on a toasted ciabatta.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

House made carnitas, roasted tots, egg scramble, shredded cheese topped with fresh pico de gallo. Served with a side of spicy salsa

Crisp bacon, scrambled eggs, Cheddar cheese and grilled tomato on a toasted everything bagel.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

house fried chicken with smoky chipotle sauce, tomato, swiss cheese topped with a fried egg on toasted brioche

Scrambled egg whites, cheddar cheese, quinoa, mashed avocado, roasted tomato, and roasted kale in a warm whole wheat tortilla.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

Soy chorizo egg scramble with fresh cilantro, pepper jack cheese, mashed avocado, and pico de gallo in a warm spinach tortilla.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

Roasted kale, artichoke hearts, aged sharp cheddar, havarti cheese, caramelized onions, blistered teardrop tomatoes and blended eggs.\n\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

Mashed avocado, toasted red pepper flakes and blistered teardrop tomatoes topped with sunflower seeds, pickled red onions and micro greens on thick toasted multigrain bread.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

Scrambled eggs, cheddar cheese, roasted tots, crisp bacon, sauteed jalapenos, spicy salsa, and sour cream in a warm whole wheat tortilla.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

Belgian waffle and fried chicken tenders served with fiery Louisiana sweet honey sauce, butter, syrup topped with chopped bacon

Crisp bacon, fried egg, sliced tomato, fresh argula and chimichurri aioli on toasted brioche roll

Simmered chicken breast, scrambled eggs, crumbled feta, diced onions, fresh cilantro and mashed avocado on crispy corn tortilla chips topped with authentic red salsa

caramel drizzle, berry compote, syrup and butter

French toast, cheesy scrambled egg, crisp bacon and roasted tots

Side of roasted, seasoned tater tots.

syrup and butter

One egg cooked how you like it.

Three thick sliced bacon strips

Warm and gooey.

Romaine lettuce mix, fresh white corn, black beans, tortilla strips, Monterey jack, tomatoes, avocado, cilantro, ranch and bbq sauce

Baby greens, rainbow kale, candied pecans, gorgonzola crumbles, avocado, cucumber and balsamic dressing

Raime lettuce, kale, cabbage, quinoa, red onion, apples, tomatoes, cucumbers, blueberries, sweet potatoes, walnuts and champagne vinaigrette

House made albacore tuna salad, cheddar cheese, caramelized tomatoes and arugula drizzled with balsamic glaze

100-year-old Hawaiian sauce, macerated pineapple, Pepper Jack cheese, black forest ham, and lime coleslaw on a toasted brioche roll.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

Marinated portobello mushroom grilled with roasted red peppers, organic greens, mashed avocado and pesto mayo on toasted ciabatta.

Hand-carved roasted turkey breast, green leaf lettuce, sliced tomato, fresh avocado, and chimichurri aioli on a toasted pretzel roll.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

Silvered basil, aged sharp Cheddar, and Havarti cheese with house braised kimchi on garlic-butter toasted sourdough topped with fresh chives, rock salt, and drizzled honey.\n\nSubstituting one ingredient for another is not available. Thank you for your understanding.

9.5ph electrolyte enhanced purified water in an infinitely recyclable aluminum bottle.

Toasted coconut and vanilla bean granola, sliced bananas, fresh blueberries, flax seeds and drizzled with creamy peanut butter