Black Ginger Sushi Bar and Asian fusion Menu

Grilled and glazed with teriyaki.

Lightly battered shrimp, glazed with sweet chilly.

Eight pieces. Buffalo, crispy original, sweet chilly, (spicy) teriyaki or Korean hot.

Wonton skin with sweet chili sauce.

Crab and cream cheese filling.

Lightly battered calamari.

Mince pork dumpling.

Deep fried vegetable spring rolls.

Tempura soft shell crab.

Chicken, cheese, and mayo in tortilla.

Tempura batters shrimp and assort vegetables.

Thickened chicken broth with beaten egg.

Soy broth, with tofu and seaweed.

Shrimp, tomato with mushrooms.

Steam dumpling with scallions in broth.

1/5 spicy. Coconut milk, broccoli, zucchini, bamboo shoot, bell peppers, and sweet basil.

1/5 spicy. Coconut milk, bell peppers, sweet corn, peanut, bamboo shoot, and lime leaf.

Pork Broth with onsen egg, seaweed, corn, scallion and ginger

Dry, Borth-less ramen with Sunny runny egg, brocolli, scallion, and fried Shallot

egg, beansprout, scallion, peanut, fried shallot, and lime wedge

Mixed Vegetable and fried Rice

Spicy tuna, cucumber topped with avocado and wasabi mayo.

Shrimp tempura, cucumber, avocado topped with spicy tuna, tempura flakes, spicy mayo, eel sauce and capelin roe.

Shrimp tempura, cucumber, cream cheese topped with escolar, miso mayo and hot sauce.

Crispy shrimp tempura with tempura flakes topped with spicy crab, hot sauce and crunch.

Salmon, cucumber, avocado topped with salmon and salmon roe.

Shrimp tempura, crab salad, avocado and spicy mayo wrapped in soy paper.

Shrimp tempura, avocado, cucumber topped with spicy tuna, crab salad, spicy mayo and eel sauce.

Spicy crab, cucumber topped with shrimp, avocado and hot sauce.

Tuna, avocado, cream cheese topped with spicy crab, spicy mayo and eel sauce.

Crab stick, avocado, cream cheese topped with salmon, spicy mayo and hot sauce.

Boiled shrimp, crab stick, avocado topped with escolar and miso mayo.

Crispy calamari, cucumber, avocado topped with crispy calamari, eel sauce, and spicy mayo.

Crispy soft shell crab topped with spicy tuna, spicy mayo, ell sauce, tempura flakes and capelin roe.

Shrimp tempura, cucumber, cream cheese, avocado topped with spicy crab, tempura flakes, spicy mayo and eel sauce.

Crispy shrimp tempura, cucumber topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber topped with spicy tuna, avocado, bbq eel, shiro miso mayo and eel sauce

Spicy tuna, avocado topped with fresh tuna served with spicy mayo and eel sauce.

Tuna, salmon, white tuna, avocado wrap with our nori with spicy mayo and eel sauce.

Spicy tuna, cucumber topped with bbq eel, avocado slices and eel sauce.

Spicy tuna, cucumber topped with fresh tuna, tempura flakes, spicy mayo and capelin roe.

Shrimp tempura, cucumber topped with shrimp, avocado and spicy mayo.

Crab stick, cucumber avocado topped with baked assorted fish, spicy crab, spicy mayo and eel sauce.

Salmon, crab stick, avocado, cucumber and shiso salt wrapped in Futomaki style.

Lobster tempura, cucumber, avocado topped with spicy crab, spicy mayo, eel sauce and wasabi mayo.

Lobster tempura, avocado eel topped with spicy tuna, tempura flakes, spicy mayo, eel sauce and capelin roe.

Salmon, yellowtail topped with jalapeño, spicy mayo and hot sauce.

California top with assorted fish.

Crab roll.

Salmon, cream cheese, avocado and eel sauce.

Salmon roll.

Cucumber, avocado and eel sauce.

Spicy tuna and avocado.

Soft shell crab, avocado and cucumber top with masago and eel sauce.

Tuna roll.

Bbq eel, cucumber and eel sauce.

Spicy tuna, avocado, topped with seaweed salad, spicy mayo and eel sauce.

Tuna, cream cheese, topped spicy crab, eel sauce, spicy mayo.

Crispy soft shell crab spicy tuna, avocado with eel sauce, miso mayo, scallion and hot sauce.

Salmon, scallion, cream cheese with spicy mayo and eel sauce.

Spicy crab, cream cheese, avocado with salmon, spicy mayo and eel sauce.

Spicy tuna, cream cheese, wasabi cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight nigiri, 16 sashimi and two sushi rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four nigiri, nine sashimi and two sushi rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

13 pieces sushiman’s sashimi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces sashimi cut salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nine pieces Sushiman’s sashimi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces sashimi cut tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces sashimi cut tuna, salmon and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces sashimi cut yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll with four pieces nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll with four pieces nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Philidelphia roll with 4 pieces nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7 pieces sushiman’s nigiri sushi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushiman’s nine sashimi and four nigiri selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly battered with brown sauce.

Dry chili peanut, toast on the wok.

Onion tossed in brown sauce with steam broccoli.

Corn, peas, carrot and onions.

Salmon slices with ponzu sauce and baby greens.

Layers of chopped salmon, avocado served with wasabi ponzu dressing and baby greens.

Spicy tuna, avocado and jalapeños served on top of deep fried sushi rice.

Seared tuna, scallions, capelin roe with ponzu sauce.

Japanese amberjack, Buri, with jalapeños and ponzu sauce.

Grilled and glazed with teriyaki.

Lightly battered shrimp, glazed with sweet chilly.

Eight pieces. Buffalo, crispy original, sweet chilly, (spicy) teriyaki or Korean hot.

Wonton skin with sweet chili sauce.

Crab and cream cheese filling.

Lightly battered calamari.

Mince pork dumpling.

Deep fried vegetable spring rolls.

Tempura soft shell crab.

Chicken, cheese, and mayo in tortilla.

Tempura batters shrimp and assort vegetables.

Soy broth, with tofu and seaweed.

Shrimp, tomato with mushrooms.

Steam dumpling with scallions in broth.

Dry, Borth-less ramen with Sunny runny egg, brocolli, scallion, and fried Shallot

1/5 spicy. Coconut milk, bell peppers, sweet corn, peanut, bamboo shoot, and lime leaf.

Light miso broth with onsen egg, seaweed, corn, scallion, and ginger

Pork Broth with onsen egg, seaweed, corn, scallion and ginger

egg, beansprout, scallion, peanut, fried shallot, and lime wedge

Sauted Mixed Vegetable and fried rice

Spicy tuna, cucumber topped with avocado and wasabi mayo.

Shrimp tempura, cucumber, avocado topped with spicy tuna, tempura flakes, spicy mayo, eel sauce and capelin roe.

Shrimp tempura, cucumber, cream cheese topped with escolar, miso mayo and hot sauce.

Crispy shrimp tempura with tempura flakes topped with spicy crab, hot sauce and crunch.

Salmon, cucumber, avocado topped with salmon and salmon roe.

Shrimp tempura, crab salad, avocado and spicy mayo wrapped in soy paper.

Shrimp tempura, avocado, cucumber topped with spicy tuna, crab salad, spicy mayo and eel sauce.

Spicy crab, cucumber topped with shrimp, avocado and hot sauce.

Tuna, avocado, cream cheese topped with spicy crab, spicy mayo and eel sauce.

Crab stick, avocado, cream cheese topped with salmon, spicy mayo and hot sauce.

Boiled shrimp, crab stick, avocado topped with escolar and miso mayo.

Crispy calamari, cucumber, avocado topped with crispy calamari, eel sauce, and spicy mayo.

Crispy soft shell crab topped with spicy tuna, spicy mayo, ell sauce, tempura flakes and capelin roe.

Shrimp tempura, cucumber, cream cheese, avocado topped with spicy crab, tempura flakes, spicy mayo and eel sauce.

Crispy shrimp tempura, cucumber topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber topped with spicy tuna, avocado, bbq eel, shiro miso mayo and eel sauce

Spicy tuna, avocado topped with fresh tuna served with spicy mayo and eel sauce.

Tuna, salmon, white tuna, avocado wrap with our nori with spicy mayo and eel sauce.

Spicy tuna, cucumber topped with bbq eel, avocado slices and eel sauce.

Spicy tuna, cucumber topped with fresh tuna, tempura flakes, spicy mayo and capelin roe.

Shrimp tempura, cucumber topped with shrimp, avocado and spicy mayo.

Crab stick, cucumber avocado topped with baked assorted fish, spicy crab, spicy mayo and eel sauce.

Salmon, crab stick, avocado, cucumber and shiso salt wrapped in Futomaki style.

Lobster tempura, cucumber, avocado topped with spicy crab, spicy mayo, eel sauce and wasabi mayo.

Lobster tempura, avocado eel topped with spicy tuna, tempura flakes, spicy mayo, eel sauce and capelin roe.

Salmon, yellowtail topped with jalapeño, spicy mayo and hot sauce.

California top with assorted fish.

crab, avocado, cucumber topped with seared cream cheese

Crab roll.

Salmon, cream cheese, avocado and eel sauce.

Salmon roll.

Cucumber, avocado and eel sauce.

Spicy tuna and avocado.

Soft shell crab, avocado and cucumber top with masago and eel sauce.

Tuna roll.

Bbq eel, cucumber and eel sauce.

Spicy tuna, avocado, topped with seaweed salad, spicy mayo and eel sauce.

Tuna, cream cheese, topped spicy crab, eel sauce, spicy mayo.

Crispy soft shell crab spicy tuna, avocado with eel sauce, miso mayo, scallion and hot sauce.

Salmon, scallion, cream cheese with spicy mayo and eel sauce.

Spicy crab, cream cheese, avocado with salmon, spicy mayo and eel sauce.

Spicy tuna, cream cheese, wasabi cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight nigiri, 16 sashimi and two sushi rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four nigiri, nine sashimi and two sushi rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

13 pieces sushiman’s sashimi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces sashimi cut salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nine pieces Sushiman’s sashimi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces sashimi cut tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces sashimi cut tuna, salmon and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces sashimi cut yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll with four pieces nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll with four pieces nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Philidelphia roll with 4 pieces nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7 pieces sushiman’s nigiri sushi selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushiman’s nine sashimi and four nigiri selection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly battered with brown sauce.

Dry chili peanut, toast on the wok.

Onion tossed in brown sauce with steam broccoli.

Chicken, egg, corn, peas, carrot and onions.

Salmon slices with ponzu sauce and baby greens.

Layers of chopped salmon, avocado served with wasabi ponzu dressing and baby greens.

Spicy tuna, avocado and jalapeños served on top of deep fried sushi rice.

Seared tuna, scallions, capelin roe with ponzu sauce.

Japanese amberjack, Buri, with jalapeños and ponzu sauce.