Black Forest Inn Menu

Creamy blend of potatoes and leeks. Available in cup, pint, or quart sizes.

Housemade spätzle available in quart or side sizes.

with Applesauce.

Crispy apple strudel is a pastry filled with spiced apple slices, typically includes cinnamon and sugar, topped with powdered sugar and a light drizzle of icing.

With your choice of two included sides. Gruyere: gruyere cheese and prosciutto cream sauce, paprika: smoky bacon cream sauce, or francaise: lemon butter white wine cream sauce.

Sherry and creme fraiche, mushroom demi-glace with your choice of two included sides.

Marinated braised beef, burgundy red wine ginger reduction with your choice of two included sides.

Black Forest Cake consists of layers of rich chocolate cake, filled with cherries and whipped cream, typically topped with chocolate shavings.

With your choice of two included sides. Jager: wild mushroom cream sauce, breaded: lightly breaded/sautéed, or grilled: plain, no sauce.

Our own German pizza.

3 pieces.

Housemade pretzel sticks served with a creamy beer cheese dip, typically includes a unique blend of cheeses and beer for flavor.

with Applesauce.

7 Pieces.

6 Pieces.

Thin slices of smoked trout accompanied by a creamy horseradish sauce, typically served as a refined appetizer.

Jumbo shrimp served chilled, accompanied by a continental sauce, typically includes lemon wedges for garnishing.

Matjes herring served with crème fraîche, apples, and onions, typically involves a harmonious blend of sweet and savory flavors, complemented by the creaminess of crème fraîche.

With white balsamic vinaigrette.

A selection of small, delicately prepared sandwiches, featuring a variety of fillings that typically includes meats, cheeses, and vegetables, presented as bite-sized hors d'oeuvres.

Creamy blend of potatoes and leeks. Available in cup, pint, or quart sizes.

Lobster bisque with options for cup, pint, or quart sizes.

A side salad featuring a blend of fresh greens, complemented by our house dressing, typically includes tomatoes, cucumbers, and croutons.

Fresh beets mixed with seasonal greens, choice of cup, pint, or quart sizes available.

Crisp cucumber salad, available in cup, pint, or quart sizes.

Romaine lettuce tossed with classic Caesar dressing, typically includes parmesan cheese and croutons.

with Sun-Dried Cherries, Caramelized Pecans, Goat Cheese, Drizzled Local Honey, White Balsamic Vinaigrette.

with Bavarian Sweet Mustard

Beer-battered cod, typically accompanied by fries and tartar sauce, inspired by the Black Forest region's culinary style.

With caraway jus: our own German ravioli with veal and spinach.

with Sauerkraut

Apples Cassis

With your choice of two included sides.

With your choice of two included sides.

Shrimp, scallops, salmon and lobster, lobster sauce with your choice of two included sides.

With your choice of two included sides. Gruyere: gruyere cheese and prosciutto cream sauce, paprika: smoky bacon cream sauce, or francaise: lemon butter white wine cream sauce.

With your choice of two included sides. Jager: wild mushroom cream sauce, breaded: lightly breaded/sautéed, or grilled: plain, no sauce.

With your choice of two included sides.

With your choice of two included sides.

Wild mushroom cream sauce with your choice of two included sides.

Wild mushroom cream sauce with your choice of two included sides.

With your choice of two included sides.

With your choice of two included sides.

With your choice of two included sides.

Marinated braised beef, burgundy red wine ginger reduction with your choice of two included sides.

With fried onions, caraway jus and your choice of two included sides.

With your choice of two included sides.

Sherry and creme fraiche, mushroom demi-glace with your choice of two included sides.

Fresh beet salad, optional sizes: cup, pint, or quart.

A mix of fresh greens typically includes tomatoes, cucumbers, and a house dressing, often garnished with croutons.

Red cabbage, available in side, quart, or pint options.

Vegetable du jour typically features a daily selection of vegetables, prepared in a manner that complements a sandwich menu, such as sautéed, steamed, or roasted.

Daily special potato dish, which typically includes a unique preparation or blend of seasonings, reflecting the chef's choice for the day.

Housemade spätzle available in quart or side sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Housemade beer cheese sauce, available in 2 oz or pint sizes.

Potato pancake, available as appetizer or side.

Applesauce available in 2 oz side or 4 oz appetizer portions.

Sauerkraut, black forest typically includes fermented cabbage paired with distinct Black Forest ham, prepared in a style suited for enhancing sandwiches or as a standalone side.

Rich chocolate terrine with crunchy pecans, served with a smooth amaretto-flavored custard sauce.

Crispy apple strudel is a pastry filled with spiced apple slices, typically includes cinnamon and sugar, topped with powdered sugar and a light drizzle of icing.

A slice of housemade cheesecake, typically featuring a smooth, creamy filling on a crumbly base, complemented by a dollop of whipped cream.

Rich mocha cake topped with smooth chocolate ganache, garnished with whipped cream and a drizzle of colorful sauces.