Black Forest Inn Menu

1 E 26th St, Minneapolis, MN 55404
  • German - European Dinners

    • Bratwurst Dinner

      Our excellent handmade bratwurst served two links with hot German potato salad, carefully seasoned sauerkraut and fresh, handmade rye bread.
      $19.00
    • Sausage Sampler

      1 each of bratwurst, chicken curry sausage and Polish sausage plus homemade mustard, rye bread and a small scoop of potato salad.
      $19.00
    • Black Forest Inn Hausplatte

      A generous sampling of red cabbage, sauerkraut and german potato salad accompanies rippchen, bratwurst and a polish sausage. Served with a warm pretzel and homemade mustard.
      $37.50
    • Sauerbraten

      One of our specialties! Tender beef is marinated in a spice and vinegar brine, then roasted, and served in gravy, with spätzle and red cabbage.
    • Wiener Schnitzel

      This classic german meal is a tender slice of locally sourced veal or pork, which is then breaded, and pan fried. Served with a potato pancake.
    • Pork Paprika Schnitzel

      Lean slices of pork served in a bacon, onion, sour cream and paprika sauce. Served with spätzle and red cabbage.
    • Braised Pork Shank

      We take the time to make this right! This impressive shank is served with spätzle and brown gravy.
      $24.50
    • Veal Jäger Schnitzel

      This hearty "hunter's style" meal includes a thick slice of local, organic veal, lightly floured and sautéed with mushrooms. Served in its own creamy brown gravy, with spätzle and red cabbage.
      $37.50
    • Hungarian Goulash

      This meal has a cult following! Paprika (that's the hungarian part) spiced stew with beef, tomatoes, onions and peppers served with spätzle.
    • Stroganoff

      Beef tenderloin is sautéed with mushrooms and onions. Served in a sour cream-fortified brown gravy. Served with spätzle and red cabbage.
      $34.00
    • Szegediner Goulash

      Tender veal pieces, cooked with onions, caraway, paprika, and sauerkraut. Flavorful and satisfying!
      $28.50
    • Gebratene Leber

      Also known as liver and onions a classic and for good reason. Two slices of pan fried veal liver is smothered in onions and served with french fries.
    • Königsberger Klops

      2 tasty, spiced meatballs (about the size of a tennis ball) in a white caper sauce. Served with spätzle and red cabbage.
  • Weekend Specials

    • Nieren

      Where else will you find this? Veal kidney pieces are sautéed with a dash of balsamic vinegar and served in a sour cream brown sauce, with spätzle and red cabbage. For both traditionalists and adventurers.
      $26.50
    • Beef Rouladen

      A classic! Two beef rolls with bacon, carrot, pickle and mustard inside. Braised and served with brown gravy and accompanied by spätzle and red cabbage. Order before we sell out!
    • Cabbage Roll

      A leaf of green cabbage is wrapped around a flavorful meat filling, and steamed. Two rolls are served with paprika gravy and spätzle. It's a classic!
  • Sandwiches, Casseroles & Soup

    • Hamburger

      $14.50
    • Cheeseburger

      Swiss or cheddar. Our specially seasoned hamburger is served with lettucentomato and onion. Accompanied by our great hand eut french fries.
      $15.75
    • Reuben Sandwich

    • Bavarian Pork Sandwich

      A fork-and-knife sandwich! Cubed pork in a savory paprika sauce, with Swiss cheese melted on top. Served with French fries.
      $18.50
    • Deutschburger Casserole

      Deutschburger is made with ground beef, onions, and mushroom sauce. It is served over spätzle and topped with mozzarella cheese. Served with a brötchen.
    • Spätzle & Cheese Casserole

      A comforting meal of noodles and three cheeses. Served with a brötchen.
    • Spätzle & Cheese Casserole With Mixed Vegetables

    • Fish & Chips

      Chunks of fish are breaded and fried to order. Served with malt vinegar and homemade tartar sauce. And, of course, french fries.
      $17.50
    • Lentil Soup With Sausage

      Also available without sausage. Served with a brötchen.
      $13.75
  • Appetizers, Salads, Small Bites & Sides

    • 3 Piece Ham And Sauerkraut Balls

      A best-selling appetizer for many years, this blend of ham, cheese and sauerkraut is breaded and fried. Served with homemade mustard.
      $9.75
    • Potato Pancake

      Comfort food! Fried pancakes of grated potatoes, onion & parsley. Served with applesauce and sour cream.
    • Sautéed Mushrooms

      Sliced mushrooms are sautéed with garlic and a little wine. Served with handmade rye bread.
      $13.50
    • Liver Paté

      A classic, rich, delicious liver paté made with herbs and brandy. Garnished and served with rye bread.
    • Lentil & Spätzle Salad

      Lentils and cold spätzle, with parsley and field greens, are tossed in a refreshingly tart lemon-olive oil dressing.
      $12.50
    • Wurst Salad

      A meal's worth of salad! One sliced bratwurst tossed with onions, pickles, and field greens served with a mustard vinaigrette.
      $16.75
    • Small Bites

      Bratwurst, cut ap, on sauerkraut.
      $8.50
    • Pickled Beets

      $5.75
    • Pretzel With Obatzta

      Homemade pretzel with spicy cheese spread and homemade mustard on the side.
      $4.50
    • Side German Potato Salad

      $8.50
    • Side Red Cabbage

      $8.50
    • Side Fried Cabbage

      $8.50
    • Side Sauerkraut

      $8.50
    • Side Spaetzle

      A delicious side of handmade German noodles, served with gravy or butter on top.
      $8.50
  • Desserts

    • Apple Strudel

      Fresh apple slices, sultanas and sliced almonds are rolled in a handmade, flaky pastry dough. Slices are served with fresh whipped cream.
      $9.00
    • Black Forest Cherry Tortet

      Our version of schwartzwalder kirschtorte: 3 layers of chocolate cake, kirsch-spiked cherries, & topped with lots of fresh whipped cream.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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