Black Forest Inn Menu

One each of bratwurst, chicken curry sausage and polish sausage plus homemade mustard, rye bread and a small scoop of potato salad.

One of our specialties, we marinate beef tenderloin for several days in a spice and vinegar brine, then roast, slice and serve in its own gravy, accompanied by spaetzle and a red cabbage.

Our most popular dinner item, this classic German meal is tender slice of a locally sourced veal or pork, which is then breaded and pan fried. Served with a potato pancake.

Pork Shank is braised in gravy for hours. Served with Spaetzle (our home made German egg noodle).

Paprika spiced stew with bee, tomatoes, onions. Served in a sour cream-fortified brown gravy. Served with spaetzle.

With Whipped Cream