Black Forest Brewery Menu

Crostinis topped with whipped feta, local tomatoes, basil, balsamic glaze, and wildflower honey.

Crispy fried brussel sprouts topped with diced bacon, feta crumbles and a balsamic glaze.

Dill pickle chips battered and fried to order. Served with our campfire sauce.

Giant soft pretzel served warm with our Ephrata famous beer cheese.

Seared sesame crusted tuna served medium rare on fried wonton chips. Topped with seaweed salad, scallions, sesame seeds, and sriracha mayo.

Five toasted crostini topped with whipped blue cheese and New York strip steak grilled to medium rare.

Spicy and cheesy buffalo chicken dip served with tortilla chips carrots, celery, and crostini.

Extra crispy fries topped with pulled pork, beer cheese, black cherry habanero bbq, and coleslaw.

Roasted and then fried cauliflower served with a side of ranch or our campfire sauce.

Red onion petals battered and fried. Served with our campfire sauce.

Basket of breaded chicken bites tossed in your choice of: Nashville Hot, Black Cherry Habanero, Gochujang, or Carolina BBQ

Spring mix topped with apples, walnuts, roasted butternut squash, and feta crumbles served with a house made raspberry vinaigrette.

Spring mix topped with carrots, tomatoes, red onions, cheddar jack cheese and our house made ranch.

BFB creamy tomato bisque topped with smoked gouda with a grilled cheese of melty American cheese sandwiched between Texas toast.

House made creamy chowder with diced potatoes, bacon, jalapenos, and corn.

Onions simmered in our rich French onion beef stock and topped with melted provolone and Swiss cheese. Finished with a toasted crostini.

Our famous three bean and beef chili. Served with corn tortilla chips.

A half size of our house mac & cheese.

Plain hot dog served with chips.

Texas toast grilled cheese with American cheese.

Slow roasted and pulled pork shoulder topped with Carolina BBQ sauce and our fresh apple slaw. Served on a brioche bun.

10" Amoroso roll filled with thin sliced marinated steak, caramelized onions, and beer cheese.

Flour tortilla loaded with chicken, cheddar jack, mozzarella, fresh red onions, and bell peppers. Served with chips & pico de gallo.

Topped with pepper jack, bacon, onion rings, black cherry habanero BBQ, and cowboy candies. Served on a brioche bun.

Topped with marinated diced bacon and caramelized onions, and beer cheese. Served on brioche bun.

Our take on the classic patty melt. Texas toast grilled with American cheese.

Topped with melty brie, fig jam, and marinated apples. Served on a brioche bun.

Seared shrimp on cheesy grits topped with a creamy cajun sausage, onion, and red pepper sauce.

Sliced and toasted turkey, swiss cheese, slaw and house made spicy aioli on marbled rye bread.

Whipped potatoes topped with two thick slabs of house made meatloaf.

Six fried hand beer battered jumbo shrimp and served on a basket of fries served with your choice of tartar, cocktail or lemon caper aioli.

Three flour or corn tortillas filled with slow roasted pork shoulder and topped with pickled red onions, slaw, and black cherry habanero BBQ.

Cavatappi pasta tossed with beer cheese and cheddar jack.

Quesadilla filled with cheddar cheese, angus ground beef, tomatoes, red onions, and pickles served with a tangy aioli.

Sliced and roasted turkey sandwiched between Texas toast topped with house made gravy and served with mashed potatoes.

Jumbo shrimp and cavatappi pasta tossed in house made alfredo sauce and topped with parmesan cheese.

BFB beer battered cod on a bed of fries. Served with a side of malt vinegar, lemon caper aioli, cocktail or tartar sauce.

New York strip steak grilled to temperature, topped with house made chimichurri served with mashed potatoes and seasonal vegetables.