CREAMY PORK BROTH, HAKATA NOODLES, SLICED PORK BELLY, MISO TARE, PICKLED COLLARDS, SOY SEASONED EGG, SCALLION, RAW GARLIC, MAYU, NORI
*Consuming raw or undercooked
meats, poultry, seafood, shellfish or
eggs may increase your risk of
foodborne illness.