Black Duck Cafe Menu

A crock of tasty soup covered with bubblin' Swiss cheese.

The duck’s own secret recipe is surrounded by nacho chips.\n

Fresh crispy greens, served with all the trimmings.\n

Crisp mixed greens topped with grilled chicken, bacon bits, onion, tomato, sliced egg, avocado, and crumbled bleu cheese.

Crisp romaine tossed in tasty caesar dressing with crunchy croutons.\n

A hunk of super crisp lettuce covered in bleu cheese dressing and topped with bacon, avocado, and crumbled bleu cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Hot buttery lobster on a fresh roll.\n

Rye bread, Swiss cheese, Russian dressing, and sauerkraut.\n

2 fresh battered scrod fillets.\n

5 fresh shrimp hand-battered and fried.\n

Crispy fresh clam strips.\n

Breaded or battered crispy chicken.\n

Hot sandwich filled with cheese that has been pan cooked or grilled.

Sausage served on a bun.\n

Grilled or fried patty with cheese on a bun.

Hamburger topped with cheese and bacon.

Westport specialty burger. Burger topped with sauteed peppers, onions, mushrooms.\n

Westport specialty burger. Lettuce, tomato, onion, and the special housemade sauce.\n\n

Westport specialty burger. A burger topped with fried onions, bacon, and barbeque sauce.\n\n

Westport specialty burger. Hot buttered lobster meat tops this burger. Old-time Westport favorite.\n\n

Westport specialty burger. Served with lettuce, tomato, and onions.\n\n\n

The duck famous stuffed burgers. Stuffed with creamy cheese.\n\n

The duck famous stuffed burgers. Stuffed with creamy cheese.

The duck famous stuffed burgers. Stuffed with creamy cheese.

Vegan alternatives. Vegetarian option. Add your choice of toppings.

Vegan alternatives. Portabella mushroom, zucchini, onion, fresh mozzarella, pesto.\n

Sauerkraut, onions, relish the works.\n

Plus the works.

A double helping of turkey breast piled high in this classic sandwich.\n

Bacon, lettuce, and tomato.

On hard roll topped with cheese or slaw or both.\n

The latest craze from down on the bayou.\n

2 large Mayland style Bleu Claw cakes served with tartar sauce and lemon.

Fresh cut Calamari lightly flavored and fried crispy with our spicy marinara on the side.

2 large overstuffed quahogs, made fresh daily.\n

5 jumbo shrimp served ice cold with our own tangy cocktail sauce.\n

A 1/4 lb. plus of real main lobster meat, served with our own tangy cocktail sauce.

A mountain of crisp tortilla chips covered with spicy chili melted cheese and all the trimmings.

Hallowed out baked skins topped with melted cheddar cheese. Your choice of crunchy bacon bits or fresh broccoli as a filling.

5 pieces. Tender chicken breast strips served with honey mustard or BBQ sauce.

Melted mozzarella cheese, marinara sauce on the side.\n

Served with the side of salsa.

Huge. Get one for the table.\n

A classic from New York bakery.\n

Slices of fresh challah bread crusted with corn flakes served with sidereal maple syrup and a choice of bacon or sausage.

Fluffy waffle served with Real Maple Syrup and a choice of bacon or sausage.

2 of our house-made crab cakes topped with poached eggs and hollandaise sauce and a side of potato hash.\n

Classic bacon or sausage egg and cheese on a fresh New York bakery roll with a side of potato hash.

Roasted tomato, spinach, and cheese frittata with a side of potato hash.

3 per order with choice of bacon or sausage served with pure maple syrup and home fries.\n

Burger topped with bacon, egg, and cheese.\n

Eggs, cheese, peppers, and onions in a rolled tortilla served with home fries.\n