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Soups and Salads
- Hearts Of RomaineTossed with our house Caesar dressing topped with house made croutons, roasted garlic, & shaved Parmesan$9.00
- Candied Walnut & Gorgonzola SaladMixed greens tossed with raspberry vinaigrette, candied walnuts, crumbled Gorgonzola cheese and dried cranberries$12.00
Light Entrees
- Crab CakesTwo 3 oz. crab cakes dressed with herb aioli over baby greens$16.00
- Deep Fried OystersRight out of the pond, lightly breaded & fried, served with tartar sauce & lemons$16.00
- P.E.I. MusselsFresh Prince Edward Island mussels steamed with garlic, shallots, fresh tomatoes, fresh herbs, & white wine$15.00
- BruschettaGrilled ciabatta toast points with chevre, atop marinated sliced grape tomatoes, garlic, shallots, & basil and drizzled with balsamic reduction$12.00
Entrees
- Gorgonzola Crusted Beef Tenderloinour 8 oz. beef tenderloin grilled to order, then topped with Gorgonzola crust & served with Yukon gold mashed potatoes & green beans almondine, drizzled with a cranberry port reduction$38.00
- Grilled Marinated Steak TipsTeriyaki marinated steak tips served with Yukon gold mashed potato & sauteed asparagus$26.00
- Garlic Crusted CodfishFresh caught George's Bank codfish, oven roasted and topped with garlic bread crumbs, served with citrus beurre blanc, with Yukon gold mashed potatoes & sauteed spinach from our "Summer on the Vineyard" Cookbook$29.00
- Grilled Lemon Thyme SwordfishGrilled lemon thyme swordfish with baby arugula, diced heirloom tomato, extra virgin olive oil, & aged balsamic vinegar$28.00
