Black Cat Grille Menu

served with fries or veggies

served with fries or veggies

served with marinara sauce or butter

served with fries or veggies

served with Canadian bacon on an English muffin

with toast and home fries

with toast and home fries

6 oz. steak with eggs, toast and home fries

made with three fresh eggs

garlic Parmesan, croutons and melted Gruyere cheese

spicy chili topped with shredded cheddar-jack cheese, chopped red onions and a dollop of sour cream - served w/ tortilla and corn bread

one dozen mild, medium, hot, Thai, teriyaki or honey mustard wings served w/ sliced celery and blue cheese dressing

steamed in white wine broth with fresh herbs, garlic and tomatoes served with warm crusty bread

three spring rolls served with Asian dipping sauce

homemade and served with remoulade sauce

stuffed with jalapeno and herb cream cheese, then wrapped in prosciutto and grilled

dredged in buttermilk coating, deep fried and served with Marinara sauce

with garlic, red onions, blue cheese, cherry peppers, tomatoes and citrus vinaigrette

served with Asian peanut sauce and cucumber relish

cheddar-jack cheese, diced tomatoes, scallions and house chili served with sour cream, salsa and jalapenos

sesame-crusted Ahi Tuna with avocado salsa, seaweed and cilantro oil

served with drawn butter

house-breaded and deep fried served with tartar sauce

crisp Romaine, fresh shaved Parmesan, topped with fresh garlic and her croutons

grilled chicken, blue cheese crumbles, smoked bacon, fresh avocado, hard-boiled eggs, garden tomatoes and cucumbers

crisp iceberg wedge with Danish blue cheese dressing, smoked bacon, red onions, cucumbers, cherry tomatoes and balsamic reduction

fresh baby spinach and mesclun greens tossed with dried cranberries, pecans, grilled asparagus spear, fresh apples and finished with pan-seared Ahi Tuna

red onion, cherry tomatoes and orange sections served with orange ginger dressing

fresh sliced and grilled eggplant, asparagus, tomato, roasted red peppers, sliced avocado, sprouts and baby spinach with garlic aioli

choice of grilled or fried chicken, lettuce, tomato, a healthy dose of hot sauce and blue cheese dressing

pulled pork tacos with lettuce, tomato, red onion and lime cilantro creme served with black beans and rice

with sliced red onion, lettuce and tomato on a Ciabatta roll with remoulade sauce

served on a toasted Ciabatta roll with Swiss cheese, lettuce, tomato and lemon-basil mayonnaise

fried chicken with lettuce, tomato and mustard-cheese sauce served on a Ciabatta roll

with lettuce, tomato and remoulade sauce served on a Ciabatta roll

open-face roast beef with au jus piled high on toasted French bread with melted cheddar cheese

served on whole grain toast with smoked bacon, Swiss cheese, sliced farm fresh tomato, avocado, lettuce and lemon-basil mayonnaise

hand-cured pastrami on grilled New York rye, smothered with beer-braised kraut topped with melted Swiss cheese and Russian dressing

fried tomatillos, avocado, bacon, lettuce, tomato and remoulade sauce

cooked low & slow with our house made BBQ sauce and topped with coleslaw

melted cheddar, topped red onions ans smothered with our house chili

with Swiss cheese, lettuce, tomato, red onion slices on toasted pumpernickel with Russian dressing and a side of beer-battered onion rings

with lettuce, tomato and salsa on whole grain toasted served with a side of sweet potato fries

peppercorn crusted burger with bacon, caramelized onion, Gruyere cheese, topped with au poivre sauce

with smoked bacon, sauteed mushrooms and onions, hot cherry peppers and Swiss cheese served on toasted ciabatta roll

fried egg, avocado, ham and Swiss

bacon, cheddar, frizzled onion and BBQ sauce

asparagus, red onion, lettuce, tomato, bacon and horseradish sauce

two filets, lightly beer-battered and fried, served with coleslaw, tartar sauce and hand-cut fries

sweet Italian sausage and ground beef in a creamy tomato Bolognese sauce served with garlic bread

Mandarin orange sesame-ginger sauce with rice and vegetables

sauteed shrimp, tomato and spinach in a garlic white wine butter sauce

served with coleslaw, beer-battered onion rings and a side of cornbread

avocado and tomato salsa and served over a bed of rice with vegetables