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Black Cat Bistro Menu

$Restaurant, Bar, Fine dining
1602 Main St C, Cambria, CA 93428

  • Meat & Fowl

    • Maple Leaf Duck Breast

      Mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme. Wine suggestion: Pinot Noir
      $32.00

    • Rack Of Lamb

      Chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction. Wine suggestion: Cabernet Sauvignon
      $36.00

    • Braised Lamb Shank

      Pearl couscous, currants, cinnamon, kale. Wine suggestion: Red Blend

    • 12 Ounce Rib-Eye

      $42.00

    • Flat Iron Steak

      Rice croquettes, agave mango salad, mango sauce. Wine suggestion: Zinfandel
      $30.00

    • Fontina Pancetta

      Sage stuffed pork chop, celery root puree, Brussels sprout, coffee ancho glaze. Wine suggestion: Cabernet Sauvignon
      $32.00

    • Chicken Piccata

      $28.00

  • Salads

    • Arugula

      strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction

    • Lightly Seared Romaine

      lemon Caesar, asiago, bacon jam toast
      $10.00

  • Fish & Seafood

    • Wild Catch Salmon

      Grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc. Wine suggestion: Sauvignon Blanc
      $31.00

    • Sea Scallops

      Corn pudding, tomatillo cream, mushrooms, cilantro, brown butter. Wine suggestion: White Blend
      $30.00

    • Shrimp Scampi

      $28.00

    • Rare Seared Albacore Tuna

      Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro. Wine suggestion: Rosé
      $29.00

    • Chipotle Shrimp Linguini

      Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream. wine suggestion: Pinot Grigio
      $29.00

  • Appetizers

    • Fried Green Olives

      stuffed with gorgonzola
      $8.00

    • Crispy Brussel Sprouts

      blue cheese, roasted beet vinaigrette, spiced walnuts
      $12.00

    • Cheese Plate

      please ask your server

    • Gnocchi

      Shiitake, cremini, martini cream, radicchio, asiago, sage. Wine suggestion: Pinot Noir
      $13.00

    • Morro Bay Rock Crab Lollipops

      Corn pudding, tomatillo cream, micro cilantro. Wine suggestion: Chardonnay
      $16.00

    • Paso Robles Pork Belly

      Gigandes beans, date apple mustard glaze, thyme. Wine suggestion: Garnacha
      $13.00

    • Local Quail

      Radicchio, apple, pomegranate molasses. Wine suggestion: Red Blend
      $14.00

    • Cayucos Abalone

      Potato, hazelnut, grapefruit vanilla beurre, sea salt. Wine suggestion: Brut Champagne
      $18.00

  • Vegetarian

    • Baked Polenta

      Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage. Wine suggestion: Rosé
      $23.00

  • Soup

    • Soup Du Jour

    • New England Clam Chowder

      Award winning.
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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