Black & Blue Steak and Crab, Rochester, NY Menu
3349 Monroe Ave, Rochester, NY 14618
Raw Bar
- Oysters On The Half ShellToday's fresh selections, your choice$3.25
- Oyster Sampler
- Shrimp CocktailServed chilled with a spicy-citrus cocktail sauce$16.50
- Tuna TartareDiced yellowfin tuna, avocado, nori, sesame seed, and pickled ginger atop sticky coconut rice balls$16.50
Soups And Salads
- She-Crab SoupA maryland-style, blue crab bisque$11.00
- Mixed GreensMixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette.$8.75
- CaesarClassic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons$12.00
- Chopped SaladChopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette$12.00
Starters
- CalamariPoint judith calamari, lightly fried and tossed with cherry peppers and garlic$14.25
- Crab CakeNorth atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion$17.25
- Crab & Lobster FondueSweet blue crab, maine lobster, and parmigiano- reggiano cheese fondue served with toasted pita chips$17.00
- Wagyu MeatballsKobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce$15.50
Fish And Shellfish
- Black GrouperLine caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette$33.00
- Red SnapperLine & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce$34.00
- Sea ScallopsPan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts$34.00
- SalmonHerb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction$29.00
- King CrabAlaskan king crab legs, stearned, served with drawn butter, and choice of side
- LobsterNorth atlantic 18oz jumbo lobster tail, broiled, served with drawn butter, and choice of side
House
- Roasted Organic ChickenPan roasted airline breasts with seasonal vegetables, scalloped potatoes and a pan jus sauce$29.00
- Mushroom PappardellePappardelle pasta with wild mushrooms, peas, arugula greens, truffle oll, and shaved parmesan cheese$26.00
Menu Gallery
Menu Gallery
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