Black & Blue Steak and Crab, Rochester, NY Menu

4.6
(1,325+ Reviews)
  • Raw Bar

    • Oysters On The Half Shell

      Today's fresh selections, your choice
      $3.25
    • Oyster Sampler

    • Shrimp Cocktail

      Served chilled with a spicy-citrus cocktail sauce
      $16.50
    • Tuna Tartare

      Diced yellowfin tuna, avocado, nori, sesame seed, and pickled ginger atop sticky coconut rice balls
      $16.50
  • Soups And Salads

    • She-Crab Soup

      A maryland-style, blue crab bisque
      $11.00
    • Mixed Greens

      Mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette.
      $8.75
    • Caesar

      Classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
      $12.00
    • Chopped Salad

      Chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette
      $12.00
  • Starters

    • Calamari

      Point judith calamari, lightly fried and tossed with cherry peppers and garlic
      $14.25
    • Crab Cake

      North atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion
      $17.25
    • Crab & Lobster Fondue

      Sweet blue crab, maine lobster, and parmigiano- reggiano cheese fondue served with toasted pita chips
      $17.00
    • Wagyu Meatballs

      Kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce
      $15.50
  • Fish And Shellfish

    • Black Grouper

      Line caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
      $33.00
    • Red Snapper

      Line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce
      $34.00
    • Sea Scallops

      Pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts
      $34.00
    • Salmon

      Herb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction
      $29.00
    • King Crab

      Alaskan king crab legs, stearned, served with drawn butter, and choice of side
    • Lobster

      North atlantic 18oz jumbo lobster tail, broiled, served with drawn butter, and choice of side
  • House

    • Roasted Organic Chicken

      Pan roasted airline breasts with seasonal vegetables, scalloped potatoes and a pan jus sauce
      $29.00
    • Mushroom Pappardelle

      Pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oll, and shaved parmesan cheese
      $26.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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