Black & Blue Steak and Crab Menu

A robust Cabernet with aromas of blackberry, cherries, black currants, accented with sage and a hint of dark chocolate. Bold and full bodied on the palate, Daou brings to mind flavors of cherry, dried berries and cassis, with subtle mocha and truffle nuances. The finish is balanced and well-rounded, which make this wine parable with any one of our Steak offerings"

Among the tight-knit winegrowing community in the Napa Valley, no one understands the practical difficulties and spiritual rewards of mountain winegrowing more than Chris Carpenter. With an already legendary Napa winemaking record for Lokoya and Cardinale, Chris had little to prove when the Mt. Brave project began to evolve in 2007. And yet, the opportunity to craft wines from Mt. Veeder that would pay homage to the mountain's rich history, while expressing a new, distinguished view, proved irresistible. Blueberry, licorice, beef blood, tobacco leaf, and forest floor aromas soar from the glass of this ripe, full-bodied, opulent wine. On the palate this is a muscular, tight-knit style, with firm, dense, well-proportioned notes of dark berry, crushed rock, and graphite

Hand-picked and produced on a 33-hectare estate rich in both gravely and sandy-clay soils, this classic Bordeaux has been considered a grand cru classee since 2006. Rich, dark-fruit aromas of cassis and plum are balanced by soft tannins and a round body, paring best with our well-marbled steaks

A legendary Italian wine, Amarone is known for its deep color and flavors, accented by powerful aromas of dark berries and chocolate. The Podere Poiano does not disappoint as a companion to any of our steaks or beef tartare

100% Muscat of Alexandria. One of the oldest clones of the Muscat family and one of the only remaining genetically unmodified vitis vinifer cultivars remaining in the world today. The seafaring Phoenicians transplanted this grape from Alexandria, Egypt to Malaga 3,000 years ago. This wine has the classic exotic, complex perfume of crushed citrus, tangerine, exotic flowers, and honeyed lime. It's medium-bodied, has amazing purity, good acidity, and a clean, crisp finish. It is an outstanding dry white that shines on the table! Perfect with anything off the raw bar, especially the oysters!

Chardonnay from Auxey-Duresses, Burgundy, France. Perched in the western uplands alongside the famous Chardonnay-producing village of Meursault, Auxey-Duresses is a small but substantial wine-producing sub-appellation in the Côte de Beaune of Burgundy. Its vineyards cover both sides of the valley (called a combe in French) that cuts through the low hills just west of the lower Côte de Beaune villages of Meursault and Volnay. This is a ripe, full wine, toasty from wood aging and with rich apricot fruit cut by lemon acidity with grace notes of spice and mineral. It is balanced, full of fruitiness and is ready to drink

Founded by winemaker Simone Santini in 1987 with just 6 hectares, Tenuta Le Calcinaie is among the youngest vineyards in San Gimignano. Organically farmed and steel-fermented, this 100% vernaccia carries bright aromas of green apple, fresh lemongrass and citrus with a mild minerality that gives way to a soft finish. This wine will pare well with any of our seafood entrees and raw bar

topped with crushed reese's peanut butter cups and chocolate ganache

pastry cream in oreo crust with brûléed bananas

with seasonal berry compote

graham cracker crust topped with key lime curd and whipped cream

with vanilla bean ice cream & raspberry coulis

3 scoops of choice, flavors change seasonally

(5) served chilled with a spicy-citrus cocktail sauce

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

point judith calamari, lightly fried and tossed with cherry peppers and garlic

sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

slow roasted wagyu beef, caramelized onion cream sauce

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

subject to availability

subject to availability

red bliss potatoes, scallion

crispy fried with black truffle and parmesan

sautéed kale, cream, parmesan

served off the cob

wild mix, tarragon, shallot

gruyere & parmesan, bread crumbs

roasted, rosemary citrus brown butter

orzo pasta, three cheeses

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

lemon risotto, smokey bacon & english pea emulsion

pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise

Alaskan king crab legs, steamed, served with drawn butter, and choice of side. subject to availability

Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

Grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

sparkling wine / aperol / dry curacao / orgeat / fresh lemon

greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon

St. Lucia Chairman's Rum / brown sugar / lime / grapefruit

Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)