Black Bear Bistro & Brick Oven Menu

House Smoked Wings with your choice of Regular or Habanero Bacon Spicy Sauce.

Sautéed Oysters in a light Cream Sauce, set over grilled Baguette Slices.

Our Favorite White Bean Dip broiled and served with a toasted Baguette.

Chopped Romaine Lettuce, Ham, Turkey, Boiled Egg, Bacon, Carrots, and Fried Onions.

10 oz. Chargrilled Sirloin Steak set on Mashed Yukon Gold Potatoes topped with Star Hill Dark Star Stout Brown Sugar Glaze and Fried Onions.

12 oz. Strip Steak seared and set with Mashed Cauliflower, Vegetable and topped with Crawfish Butter.

Pepe Zitto's Spicy Italian Sausage resting on Spaghetti with Marinara and Garlic Bread.

Seasoned Catfish fried golden and served with Blue Cheese Slaw and Hand Cut Fries.

Our house made Vegan Meatballs served with Spaghetti and Marinara.

Chef's Special Vegan Gravy tossed with Veggie Crumbled and Vegetables and topped with Mashed Cauliflower.

Sautéed Cauliflower tossed in our Red Curry Sauce and set over Herb Tabbouleh.

Two 4oz patties.

Three 4oz patties.

House Smoked Wings with your choice of Regular or Habanero Bacon Spicy Sauce.

Sautéed Oysters in a light Cream Sauce, set over grilled Baguette Slices.

Our Favorite White Bean Dip broiled and served with a toasted Baguette.

Chopped Romaine Lettuce, Ham, Turkey, Boiled Egg, Bacon, Carrots, and Fried Onions.

Ground Beef blended with Roast Beef and Tomato Sauce and Provolone Cheese, stuffed between Savory Battered White Bread.

Layers of Ham, Turkey, Provolone Cheese, and Olive Tapenade on a Hoagie.

House made Corned Beef thin sliced and piled high on Marbled Rye with Sour Kraut, Swiss, and Russian Dressing.

Grilled Peppe Zitto's Spicy Sausage on a Hoagie and topped with Sautéed Onions, Peppers, and Dijon Aioli.

Lightly Breaded Seafood on a Toasted Baguette with Chopped Lettuce, Pickle, Tomato, and Reamoulade Sauce.

Lightly Fried Falafel Nuggets nestled in a pita with Lettuce, Tomato, and Mint Yogurt Sauce.

Chef Todd's Special Vegan Sloppy Joe mix set on a toasted Kaiser Roll.

Two 4oz patties.

Three 4oz patties.

with French Fry Blend

with French Fry Blend

3 oz. Vodka, 1/2 oz. Sweet Vermouth, 1/2 oz Dry Vermouth, 1 oz. White Crème de Cocoa, Chocolate Curl Garnish

4 oz. Vodka, 1/2 oz Dry Vermouth, 1/2 oz. Maraschino Juice, Cherry Garnish

4 oz. Light Rum, 1 oz. Dry Vermouth, Black Olive Garnish

4 oz. Gin, 1 oz. Blue Curacao, Lemon Twist Garnish

4 oz. Pepper Vodka, Dash Dry Vermouth, Dash Hot Sauce, Pepper Olive Garnish

3 oz. Lemon Vodka, 1 oz. Grand Marnier, 1 oz. Lime Juice, Lemon Twist Garnish

2 12 oz. Vodka, 1 oz. Triple Sec, 1 oz. Cranberry Juice, 1/2 oz. Lime Juice, Orange Twist Garnish

4 oz. Vodka, 1/2 oz. Dry Vermouth, 1 1/2 oz. Olive Juice, Olive Garnish

3 oz. Vodka, 1 oz. Midori, 1 oz. Triple Sec, Lemon Twist Garnish

3 oz. Citrus Vodka, 1 oz. Sweet Vermouth, 1 oz. Grand Marnier, Lemon Twist Garnish

3 oz. Vodka, 1 oz. Godiva, 1 oz. Amaretto, Orange Twist Garnish

4 oz. Rye Whiskey, 1 oz. Sweet Vermouth, Dash Bitters, Cherry Garnish

4 oz. Wasabi Sake Vodka, 1/2 oz. Dry Vermouth, Dash Soy Sauce, Cocktail Onion Garnish

3 oz. Tequila, 1 oz. Triple Sec, 1 oz. Lime Juice, Lime Twist Garnish

3 oz. Vodka, 1 1/2 oz. Pineapple Juice, 1/2 oz. Dry Vermouth, Orange Twist Garnish

4 oz. Pravda Vodka, Dash Dry Vermouth, Cocktail Onion, Green, Black Olive Garnish

3 oz. Lemon Vodka, 2 oz. Grape Juice, Lemon Garnish

lightly breaded and flash fried, served with celery and choice of sauces on the side

breaded and fried, served with ranch dressing

Seared Crab Cake topped with Poached egg and Red Curry Sauce

with our made fresh selection of veggies and pita points

wood fired with garlic butter and brick sauce

Risotto stuffed with mozzarella, panko breaded and fried, served with Brick sauce

House meatballs, shredded mozzarella, Brick sauce, garlic bread

Smoked gouda fondue in a wood fired dough bowl

Artisan lettuce blend, carrots, radish, tomato, cucumber, mushroom, and onion

Baby spinach, bacon, mushroom, onion, hardboiled egg, and blue cheese crumbles

House salad with spring mix, tomato, red onion, carrot, parmesan, red wine vinaigrette

Tomato, basil, mozzarella, olive oil, balsamic drizzle

Southern fried chicken breast topped with Al's buffalo sauce, pickles, and mayonnaise

Grilled chicken topped with avocado, bacon, and BBQ sauce

Grilled chicken topped with pimento cheese

Smoked turkey, sauerkraut, Dijon mustard, Swiss cheese, on toasted rye

Lemon infused Jumbo Lump Maryland Crab Cake on a Kaiser Roll with Tar Tar Sauce

Toasted hoagie, roast beef, sautéed onions, provolone, horseradish sauce, and homemade gravy for dipping

Turkey, ham, provolone, olive spread, lettuce, tomato, mayonnaise, on a toasted hoagie

Smoked pork, ham, Dijon, Swiss cheese, and chow chow cooked up in a buttered and toasted hoagie

Smoked pork shoulder tossed in honey BBQ and topped with Virginia peach chutney

Choice of fried shrimp or oysters. Topped with lettuce, tomato, pickle, and remoulade sauce

Fried chick pea balls topped with lettuce and yogurt dill sauce

Tortilla filled with lettuce, tomato, cucumber, hummus, and onion

Every vegetable in our garden salad topped with yogurt dill sauce and rolled up

Grilled and topped with bacon and habanero bacon sauce

Grilled and topped with BBQ rib meat and slaw

Deep fried and topped with lettuce, tomato, pickles, and remoulade

Deep fried and topped with celery, blue cheese crumbled, and buffalo sauce

Grilled and topped with sour kraut and Dijon

Grilled and topped with peanut butter and mayonnaise

Deep fried and topped with pimento cheese and tomato

2 four oz. patties

3 four oz. patties

Grilled 8 oz. patty topped with bacon, slaw, and fries

Grilled 8 oz. patty topped with chimichuri, avocado, and bacon

Grilled 8 oz. patty topped with ham, turkey, cheddar, Swiss, and bacon

Grilled 8 oz. patty topped with jack cheese, and BBQ Pork

Grilled Portobello cap topped with sautéed onion and spinach and Balsamic Reduction

Brick sauce, shredded mozzarella, smoked gouda, fontina, buffalo mozzarella

Smoked chicken, BBQ sauce, shredded mozzarella, red onion

Roasted garlic cream sauce, spinach, shredded mozzarella, sautéed onions

Brick sauce, ground beef and sausage, smoked gouda, rosemary oil

Brick sauce, wild mushrooms, artichokes, buffalo mozzarella, and finished with arugula tossed in lemon vinaigrette

Hand milled tomatoes, olive oil, buffalo mozzarella, and basil

Spicy brick sauce, habaneros, capicola, and shredded mozzarella

Roasted garlic cream sauce, pancetta, olive oil, buffalo mozzarella, and finished with arugula tossed in basil vinaigrette

Brick sauce, pepperoni, peppadews, bacon, spinach, goat cheese

Brick sauce, shredded mozzarella, pineapple, bacon

Rosemary oil, minced garlic, feta, artichokes, spinach, mushroom, red onion, basil vinaigrette

Spinach, basil, sautéed onion, garlic, and ricotta

Brick sauce, salami, capicola, shredded mozzarella, and peppadews

Garlic sauce, mushrooms, artichokes, black olives, red onion, bell peppers, and shredded mozzarella

Black Pepper Crusted Filet Mignon resting on smoked Asparagus with Brandy Gravy and Fried Onions

Sautéed shrimp, tomatoes, onions, mushrooms, cured lemon, garlic, and parsley in wine butter sauce

Lemon infused Jumbo Lump Maryland Crab flat top grilled set on Mixed Greens and topped with Lemon Ginger Viniagrette

Grilled salmon resting on top of fettucine and Chef's alfredo sauce

Sautéed Chicken cutlets, parsley, and mushrooms in a sweet tea vodka sauce set over Chef's potatoes and vegetables

Sautéed vegetables and aged tofu tossed in red curry sauce over brown rice

Two grilled Portobello caps filled with sautéed spinach and onions stacked and drizzled with balsamic glaze and olive oil