Black Barts Steakhouse Menu

4.3

(1,600+ Reviews)

Appetizers Pastas, Sandwiches, and More Steaks - served with a side & salad Entrées - served with a side & salad Kabobs - served with a veggie kabob, side & salad Extras Children's Menu (ages 12 & under) - served with a side & salad Dessert

Appetizers
- Fried Zucchini
  Ripple-cut, hand-battered, and deep-fried. Served with house-made ranch dressing.
  $13.50
- Fried Mushrooms
  Lightly seasoned, hand-battered, and deep-fried. Served with house-made ranch dressing.
  $13.50
- Combo
  Fried Zucchini & Mushrooms.
  $13.50
- Shrimp Cocktail
  5 fresh shrimp, served with house-made cocktail sauce.
  $19.00
- Tater Skins
  Filled with cheese, bacon, and green chiles, served with sour cream and house-made salsa.
  $13.50
- Fried Calamari
  House-battered and fried Tubes & Tentacles with house-made cocktail sauce.
  $15.50
- Garlic Bread
  Baguette with house-made garlic butter, toasted and served with house-made marinara.
  $10.50
- Cheesy Bread
  Garlic Bread with fresh mozzarella, toasted and served with house-made marinara.
  $13.50
Pastas, Sandwiches, and More
- Build Your Own Burger
  10 oz. Fresh Ground Burger. $1 per topping: Swiss Cheese, American Cheese, Cheddar Cheese, Applewood Smoked Bacon +$1, Sauteed Mushrooms, Sauteed Onions, Green Chiles, Jalapeno, Avocado. Served with your choice of side & salad.
  $23.00
- Build Your Own Chicken Sandwich
  Grilled or Blackened 6 oz. Chicken Breast, choose from same topping selection as the Burger.
  $21.00
- Pasta Alfredo
  Served with garlic bread. With Grilled or Cajun Chicken add $14 | With Shrimp add $19 | With Sirloin Steak add $18 | With Grilled or Blackened Salmon add $24
  $26.00
- The Big Caesar Salad
  Made with Romaine lettuce and classic Caesar dressing, then topped with tomatoes, parmesan cheese, and pepperoncini. With Grilled or Cajun Chicken add $14 | with Grilled or Blackened Salmon add $24 | with Shrimp add $19 | with Sirloin Steak add $18
  $19.00
Steaks - served with a side & salad
- 10 Oz. N.Y. Strip
  $44.00
- 16 Oz. T-Bone
  $54.00
- 6 Oz. Filet Mignon
  $43.00
- 9 Oz. Filet Mignon
  $53.00
- 9 Oz. Top Sirloin
  $33.00
- 11 Oz. Top Sirloin
  $39.00
- 12 Oz. Ribeye
  $52.00
- 24 Oz. Porterhouse
  $70.00
Entrées - served with a side & salad
- 8 Oz. Prime Rib
  Tender Prime Rib served with house-made au jus and creamy horseradish.
  $43.00
- 12 Oz. Prime Rib
  Tender Prime Rib served with house-made au jus and creamy horseradish.
  $54.00
- Bart's Broiled Chicken
  Half a chicken brined in herbs and spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of BBQ or Butter Herb Sauce.
  $34.00
- Rack Of Lamb
  10 oz. of New Zealand Lamb served with house-made jalapeno-mint jelly.
  $50.00
- 1/2 Rack Baby Back Ribs
  Slow-cooked overnight, then finished over the oak fire and smothered in bold BBQ sauce.
  $34.00
- Full Rack Baby Back Ribs
  Slow-cooked overnight, then finished over the oak fire and smothered in bold BBQ sauce.
  $48.00
- Scottish Salmon
  An 8 oz. portion hand-cut from whole Scottish Salmon. Choose Grilled, Blackened, or Teriyaki. Served with homemade cucumber dill sauce.
  $43.00
- Bart's Fried Shrimp
  8 large shrimp dipped in our special house batter, then deep-fried and served with house-made cocktail sauce.
  $43.00
- Twin Lobster Tails
  Two 6 oz. Lobster Tails served with clarified butter.
  $60.00
Kabobs - served with a veggie kabob, side & salad
- Steak On A Stick
  8 oz. of Sirloin and Tenderloin steak, grilled and served on a bamboo skewer.
  $38.00
- Chicken Kabob
  8 oz. of chicken breast, grilled and served on a bamboo skewer.
  $32.00
- Shrimp Kabob
  8 large shrimp, grilled and served on a bamboo skewer.
  $39.00
- Vegetable Kabob
  Mushrooms, zucchini, red & green bell peppers, and red onions, grilled and served on a bamboo skewer.
  $24.00
Extras
- Side Salad
  Choose house or Caesar salad.
  $5.99
- Steak Fries
  $5.49
- Baked Potato
  Loaded (bacon, cheese, chives) add $1.50
  $5.49
- Cowboy Beans
  $4.99
- Veggie Kabob
  Mushrooms, zucchini, red & green bell peppers, and red onions, grilled and served on a bamboo skewer.
  $8.00
- Roasted Red Potatoes
  $6.99
- Sautéed Broccoli
  $5.99
Children's Menu (ages 12 & under) - served with a side & salad
- Li'l Rustler
  6 oz. Top Sirloin
  $17.00
- Li'l Burger
  Topped with lettuce, tomato, and pickles.
  $12.00
- Grilled Cheese
  American cheese on Texas toast.
  $10.00
- Kids Pasta
  Choice of butter, mac & cheese (add $1), marinara (add $1), or alfredo (add $1), served with a side of garlic bread.
  $11.00
- Li'l Ribs
  1/4 Rack of Baby Back Ribs.
  $14.00
- Chicken Strips
  Battered and deep-fried chicken tenders.
  $12.00
- Li'l Chicken
  1/4 of a chicken, Broiled or BBQ.
  $11.00
Dessert
- Cobbler
  Ask about our seasonal selections! A la mode add $2.75
  $10.00
- Cheesecake
  Choose house-made strawberry sauce, chocolate syrup, or plain.
  $9.50
- Triple Chocolate Chip Brownie
  A la mode add $2.75
  $9.50
- Deep Fried Ice Cream
  A homemade southwest classic, topped with honey & whipped cream.
  $9.00
- Ice Cream Scoop
  Choose vanilla or chocolate.
  $5.50
- Coffee
  Black Bart's Blend, roasted locally by Matador Roasting Co. Available in regular or decaf.
  $3.89