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Black Barts Steakhouse Menu

$Steak house, American, Bar & grill
2760 E Butler Ave, Flagstaff, AZ 86004

  • Appetizers

    • Fried Zucchini

      Ripple-cut, hand-battered, and deep-fried. Served with house-made ranch dressing.
      $13.50

    • Fried Mushrooms

      Lightly seasoned, hand-battered, and deep-fried. Served with house-made ranch dressing.
      $13.50

    • Combo

      Fried Zucchini & Mushrooms.
      $13.50

    • Shrimp Cocktail

      5 fresh shrimp, served with house-made cocktail sauce.
      $19.00

    • Tater Skins

      Filled with cheese, bacon, and green chiles, served with sour cream and house-made salsa.
      $13.50

    • Fried Calamari

      House-battered and fried Tubes & Tentacles with house-made cocktail sauce.
      $15.50

    • Garlic Bread

      Baguette with house-made garlic butter, toasted and served with house-made marinara.
      $10.50

    • Cheesy Bread

      Garlic Bread with fresh mozzarella, toasted and served with house-made marinara.
      $13.50

  • Pastas, Sandwiches, and More

    • Build Your Own Burger

      10 oz. Fresh Ground Burger. $1 per topping: Swiss Cheese, American Cheese, Cheddar Cheese, Applewood Smoked Bacon +$1, Sauteed Mushrooms, Sauteed Onions, Green Chiles, Jalapeno, Avocado. Served with your choice of side & salad.
      $23.00

    • Build Your Own Chicken Sandwich

      Grilled or Blackened 6 oz. Chicken Breast, choose from same topping selection as the Burger.
      $21.00

    • Pasta Alfredo

      Served with garlic bread. With Grilled or Cajun Chicken add $14 | With Shrimp add $19 | With Sirloin Steak add $18 | With Grilled or Blackened Salmon add $24
      $26.00

    • The Big Caesar Salad

      Made with Romaine lettuce and classic Caesar dressing, then topped with tomatoes, parmesan cheese, and pepperoncini. With Grilled or Cajun Chicken add $14 | with Grilled or Blackened Salmon add $24 | with Shrimp add $19 | with Sirloin Steak add $18
      $19.00

  • Steaks - served with a side & salad

    • 10 Oz. N.Y. Strip

      $44.00

    • 16 Oz. T-Bone

      $54.00

    • 6 Oz. Filet Mignon

      $43.00

    • 9 Oz. Filet Mignon

      $53.00

    • 9 Oz. Top Sirloin

      $33.00

    • 11 Oz. Top Sirloin

      $39.00

    • 12 Oz. Ribeye

      $52.00

    • 24 Oz. Porterhouse

      $70.00

  • Entrées - served with a side & salad

    • 8 Oz. Prime Rib

      Tender Prime Rib served with house-made au jus and creamy horseradish.
      $43.00

    • 12 Oz. Prime Rib

      Tender Prime Rib served with house-made au jus and creamy horseradish.
      $54.00

    • Bart's Broiled Chicken

      Half a chicken brined in herbs and spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of BBQ or Butter Herb Sauce.
      $34.00

    • Rack Of Lamb

      10 oz. of New Zealand Lamb served with house-made jalapeno-mint jelly.
      $50.00

    • 1/2 Rack Baby Back Ribs

      Slow-cooked overnight, then finished over the oak fire and smothered in bold BBQ sauce.
      $34.00

    • Full Rack Baby Back Ribs

      Slow-cooked overnight, then finished over the oak fire and smothered in bold BBQ sauce.
      $48.00

    • Scottish Salmon

      An 8 oz. portion hand-cut from whole Scottish Salmon. Choose Grilled, Blackened, or Teriyaki. Served with homemade cucumber dill sauce.
      $43.00

    • Bart's Fried Shrimp

      8 large shrimp dipped in our special house batter, then deep-fried and served with house-made cocktail sauce.
      $43.00

    • Twin Lobster Tails

      Two 6 oz. Lobster Tails served with clarified butter.
      $60.00

  • Kabobs - served with a veggie kabob, side & salad

    • Steak On A Stick

      8 oz. of Sirloin and Tenderloin steak, grilled and served on a bamboo skewer.
      $38.00

    • Chicken Kabob

      8 oz. of chicken breast, grilled and served on a bamboo skewer.
      $32.00

    • Shrimp Kabob

      8 large shrimp, grilled and served on a bamboo skewer.
      $39.00

    • Vegetable Kabob

      Mushrooms, zucchini, red & green bell peppers, and red onions, grilled and served on a bamboo skewer.
      $24.00

  • Extras

    • Side Salad

      Choose house or Caesar salad.
      $5.99

    • Steak Fries

      $5.49

    • Baked Potato

      Loaded (bacon, cheese, chives) add $1.50
      $5.49

    • Cowboy Beans

      $4.99

    • Veggie Kabob

      Mushrooms, zucchini, red & green bell peppers, and red onions, grilled and served on a bamboo skewer.
      $8.00

    • Roasted Red Potatoes

      $6.99

    • Sautéed Broccoli

      $5.99

  • Children's Menu (ages 12 & under) - served with a side & salad

    • Li'l Rustler

      6 oz. Top Sirloin
      $17.00

    • Li'l Burger

      Topped with lettuce, tomato, and pickles.
      $12.00

    • Grilled Cheese

      American cheese on Texas toast.
      $10.00

    • Kids Pasta

      Choice of butter, mac & cheese (add $1), marinara (add $1), or alfredo (add $1), served with a side of garlic bread.
      $11.00

    • Li'l Ribs

      1/4 Rack of Baby Back Ribs.
      $14.00

    • Chicken Strips

      Battered and deep-fried chicken tenders.
      $12.00

    • Li'l Chicken

      1/4 of a chicken, Broiled or BBQ.
      $11.00

  • Dessert

    • Cobbler

      Ask about our seasonal selections! A la mode add $2.75
      $10.00

    • Cheesecake

      Choose house-made strawberry sauce, chocolate syrup, or plain.
      $9.50

    • Triple Chocolate Chip Brownie

      A la mode add $2.75
      $9.50

    • Deep Fried Ice Cream

      A homemade southwest classic, topped with honey & whipped cream.
      $9.00

    • Ice Cream Scoop

      Choose vanilla or chocolate.
      $5.50

    • Coffee

      Black Bart's Blend, roasted locally by Matador Roasting Co. Available in regular or decaf.
      $3.89

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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