Black Barts Steakhouse Menu

Lightly seasoned, hand-battered, and deep-fried. Served with house-made ranch dressing.

Fried Zucchini & Mushrooms.

5 fresh shrimp, served with house-made cocktail sauce.

Filled with cheese, bacon, and green chiles, served with sour cream and house-made salsa.

House-battered and fried Tubes & Tentacles with house-made cocktail sauce.

Baguette with house-made garlic butter, toasted and served with house-made marinara.

Garlic Bread with fresh mozzarella, toasted and served with house-made marinara.

Grilled or Blackened 6 oz. Chicken Breast, choose from same topping selection as the Burger.

Served with garlic bread. With Grilled or Cajun Chicken add $13 | With Shrimp add $19 | With Sirloin Steak add $18

6 large shrimp cooked in a homemade garlic wine sauce. Served with garlic bread.

Made with Romaine lettuce and classic Caesar dressing, then topped with tomatoes, parmesan cheese, and pepperoncini. With Grilled or Cajun Chicken add $13 | with Grilled or Blackened Salmon add $22 | with Shrimp add $19 | with Sirloin Steak add $18

Tender Prime Rib served with house-made au jus and creamy horseradish.

Half a chicken brined in herbs and spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of BBQ or Butter Herb Sauce.

10 oz. of New Zealand Lamb served with house-made jalapeno-mint jelly.

Slow-cooked overnight, then finished over the oak fire and smothered in bold BBQ sauce.

Slow-cooked overnight, then finished over the oak fire and smothered in bold BBQ sauce.

An 8 oz. portion hand-cut from whole Scottish Salmon. Choose Grilled, Blackened, or Teriyaki. Served with homemade cucumber dill sauce.

8 large shrimp dipped in our special house batter, then deep-fried and served with house-made cocktail sauce.

Two 6 oz. Lobster Tails served with clarified butter.

8 oz. of chicken breast, grilled and served on a bamboo skewer.

8 large shrimp, grilled and served on a bamboo skewer.

Mushrooms, zucchini, red & green bell peppers, and red onions, grilled and served on a bamboo skewer.

Mushrooms, zucchini, red & green bell peppers, and red onions, grilled and served on a bamboo skewer.

Topped with lettuce, tomato, and pickles.

American cheese on Texas toast.

Choice of butter, marinara, or alfredo, served with a side of garlic bread.

1/4 Rack of Baby Back Ribs.

Battered and deep-fried chicken tenders.

1/4 of a chicken, Broiled or BBQ.

Choose house-made strawberry sauce, chocolate syrup, or plain.

A la mode add $2.50

A homemade southwest classic, topped with honey & whipped cream.

Choose vanilla or chocolate.

Black Bart's Blend, roasted locally by Matador Roasting Co. Available in regular or decaf.