Tried out a new place this past weekend. Unfortunately this visit did not leave a good impression. First of all, the building has this very old and musky smell that is so uninviting. The service was good! But, the food was not it. Burgers came with mayo on the side.. that’s a first & all meat was overcooked. Asked for medium rare and it came well done. Kind of disappointing for a steakhouse.
Been here a couple of times. The steaks are decent and have a nice smokey flavor, but nothing to rave about. We got the filet mignon, NY strip and the top sirloin. I'd skip the burgers and the rice pilaf, we weren't a big fan of those 2 items. The bread, fried shrimp, baked potatoes, and potato soup were fine as sides but again, nothing to rave over other high end steak houses.
Gess when they 36 Oz tomasteak they meen 28 Oz bone and 10 Oz meat
Food was great, service was outstanding, there was 8 of us in our party they did a great job staying on top of things as we ate and drank very well, the outside is dated but this did not take away from the the food or atmosphere and good time we had.
Old environment, food was okay, not great.
awesome food and service! worked for Black Angus back in the day, was so tickled that the atmosphere hadn't changed much and the high quality food was the same.
We had such an amazing time my 7 year old wrote her first review at school about this place .
Waiter was attentive and very on the point service. Food quality was not good for me. Top sirloin was less than 1/2" thick and was one third fat. I know when you are not ordering a more rare cook, they use thinner steaks. But mine was unpalatable. Cowboy cookie was delicious though. I wouldn't recommend this restaurant except for the cookie. Kid-friendliness: Very good chicken tender kids meal.
Amazing, definitely going to come back, drinks were great too