• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • She Crab Soup

      Housemade, rich and velvety with a touch of sherry.
      $10.50
    • Wedge Salad

      Hearty wedge of crisp iceberg, topped with bleu cheese crumbles, egg, onion, tomato and bacon. Served with housemade bleu cheese dressing.
      $14.00
    • Black Angus Burger

      Two smash burgers patties made in house from ground steak. American cheese and grilled onions with a steamed bun.
      $17.25
    • Spiros' Chicken

      Black angus chef spiros boubas brought this delicious recipe over 25 years ago and it's been a customer favorite ever since. A half chicken slow-braised with potatoes, lemon and herbs.
      $26.50
    • Filet Mignon

      8 oz.
      $53.00
    • Black Angus Ribeye

      14 oz.
      $48.50
    • Braised Short Rib

      Served over mashed potatoes.
      $37.00
    • Black Angus French Dip

      Shaved steak served in a toasted bun with caramelized onions, swiss cheese and au jus. Choice of side.
      $25.25
    • Steak Fries

      $5.75
    • Potato Skins

      Topped with bacon, Cheddar, Pepper Jack, and Mozzarella cheese, scallions & chives. Served with sour cream.
      $13.80
  • Appetizers

    Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness.
    • Colossal Shrimp Cocktail

      Steamed shrimp with our classic cocktail sauce.
      $18.40
    • Potato Skins

      Topped with bacon, Cheddar, Pepper Jack, and Mozzarella cheese, scallions & chives. Served with sour cream.
      $13.80
    • Basket of Hush Puppies

      A southern classic, served with your choice of honey butter or cocktail sauce.
      $7.00
    • Hot Crab Dip

      Creamy mixture of crab, cheese and seasonings. Served with housemade old bay chips.
      $17.25
    • Grilled Halloumi

      Cypriot goat cheese, grilled and served with toast points, maple syrup & fruit.
      $17.25
    • Calamari

      Tender baby squid, lightly breaded & flash fried. Seasoned & served with housemade marinara.
      $17.25
    • Oysters Rockefeller

      Six oysters loaded with bacon, spinach, seasonings & Parmesan cheese.
      $20.75
  • Soups & Salads

    Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness.
    • Caesar Salad

      Fresh-cut hearts of romaine, tossed with our own Caesar dressing, croutons & Parmesan cheese.
      $9.25
    • Michael's Salad

      Michael's favorite! Madalyn's ripened tomatoes, feta, kalamata olives & sweet onions. Evoo, red wine vinegar, salt and pepper. Available seasonally.
      $10.25
    • House Salad

      Fresh-cut, crisp lettuce mix, topped with cucumbers, onions, tomato and homemade croutons.
      $7.00
    • Wedge Salad

      Hearty wedge of crisp iceberg, topped with bleu cheese crumbles, egg, onion, tomato and bacon. Served with housemade bleu cheese dressing.
      $14.00
    • She Crab Soup

      Housemade, rich and velvety with a touch of sherry.
      $10.50
    • Clam Chowder

      Traditional creamy chowder.
      $9.50
    • French Onion Soup

      Housemade with caramelized onions, croutons and gruyère cheese.
      $13.00
  • Specialties

    Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness.
    • Spiros' Chicken

      Black angus chef spiros boubas brought this delicious recipe over 25 years ago and it's been a customer favorite ever since. A half chicken slow-braised with potatoes, lemon and herbs.
      $26.50
    • Spaghetti & Meatballs

      Hearty portion of pasta dressed with our housemade sauce and meatballs. Topped with freshly-grated Parmesan and Romano cheeses and served with garlic bread.
      $25.25
    • Calf's Liver

      Sautéed with thick-cut hickory bacon and onions, served with your choice of side.
      $26.50
    • Black Angus Burger

      Two smash burgers patties made in house from ground steak. American cheese and grilled onions with a steamed bun.
      $17.25
    • Black Angus French Dip

      Shaved steak served in a toasted bun with caramelized onions, swiss cheese and au jus. Choice of side.
      $25.25
    • Crab Cake Sandwich

      Our famous crab cake, made with jumbo and colossal crab meat on a warm bun with lettuce, tomato and remoulade with choice of side. Fried or broiled.
      $24.00
    • Crispy Fish & Chips

      Crispy fried cod, slaw, tartar sauce and fries.
      $23.00
    • Fried Flounder Sandwich

      Hearty portion of fresh flounder, lightly breaded and fried. Served with housemade tartar sauce, lettuce & tomato on freshly-baked bread.
      $22.00
  • From Our Broiler

    All steaks are served with your choice of side. Our beef is American USDA Choice or higher. We age our beef in house and cut each steak by hand in our kitchen. When ordered, your steak is broiled to temperature in our 1,800 degree broiler. Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness.
    • Filet Mignon

      8 oz.
      $53.00
    • New York Strip

      14 oz.
      $44.00
    • Black Angus Ribeye

      14 oz.
      $48.50
    • Braised Short Rib

      Served over mashed potatoes.
      $37.00
    • Prime Rib

      $41.50
    • Lamb Chops

      $45.00
    • Baby Back Ribs

      Liberally rubbed with our own spice blend and smoked for 6 hours, we finish these with a coating of our barbecue sauce for a rich caramelized finish. Served with slaw & Choice of Side
      $21.50
  • Seafood

    Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness.
    • Seafood Combo

      Oysters, filet of fish, scallops, shrimp, and crab cake - broiled or fried. Choice of side.
      $48.25
    • Black Angus Fried Shrimp

      Six jumbo shrimp, breaded and fried. Served with signature cocktail sauce and choice of side.
      $32.25
    • Deep Sea Scallops

      Broiled in butter or fried. Choice of side.
      $41.50
    • Black Angus Stuffed Jumbo Shrimp

      Five colossal shrimp, stuffed with our crab imperial and broiled. Choice of side.
      $45.00
    • Black Angus Crab Cakes

      Two of our classic crab cakes. Served with remoulade and choice of side.
      $45.00
  • Sides

    Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness.
    • Baked Potato

      Make it loaded with bacon, three cheese blend, butter, sour cream and chives for an additional charge.
      $5.75
    • Featured Potato

      $5.75
    • Steak Fries

      $5.75
    • Steamed Broccoli

      $5.75
    • Coleslaw

      $5.75
    • Grilled Vegetables

      $5.75
    • Hushpuppies

      $5.75
    • Old Bay Chips

      $5.75
    • Caramelized Onions

      $5.75
    • Sautéed Mushrooms

      $5.75
    • Mac & Cheese

      Creamy macaroni baked with a rich cheese sauce, topped with a golden breadcrumb crust and garnished with fresh parsley.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(757) 428-7700

1340 N Great Neck Rd Suite 1228, Virginia Beach, VA 23454


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