Black Angus Restaurant Menu
1340 N Great Neck Rd Suite 1228, Virginia Beach, VA 23454
Appetizers
- Colossal Shrimp CocktailFour of our large shrimp, prepared in-house and chilled. Served with lemon and our house-made cocktail sauce$16.00
- Hot Crab DipCreamy mixture of crab, cheese and seasonings. Served with house-made old bay chips$15.00
- Grilled HaloumiSheep's milk cheese from Cyprus, grilled and served with toast points, honey and fruit.$15.00
- CalamariTender, domestic baby squid, lightly breaded and flash-fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our house-made marinara sauce$15.00
- Basket Of HushpuppiesA Southern classic, served with our homemade honey butter or cocktail sauce$6.00
- Potato SkinsTopped with bacon, cheddar, mozzarella & pepper jack cheese and scallions & chives. Served with sour cream$12.00
- Tomato Jam BruschettaToasted baguette, herbed goat cheese, house roasted tomato jam, balsamic drizzle and fresh basil.$10.00
- Oysters Rockefeller6 oysters, loaded with bacon, spinach, seasoning and finished with Parmesan cheese$18.00
Soups & Salads
- She Crab SoupHouse-made, homemade, rich and velvety with a touch of sherry
- Clam ChowderHouse-made, traditional creamy white clam chowder with potatoes, vegetables and smoked bacon
- French Onion SoupHouse-made, slow-cooked with caramelized onions, topped with cheese and croutons$10.00
- Caesar SaladFresh cut hearts of romaine lettuce, tossed in our own Caesar dressing and topped with shaved cheeses and served with homemade croutons add Chicken, Crab Cake, Shrimp or Steak for added cost
- Michael's SaladIn-season only. Vine ripe tomato, feta cheese, romaine, colossal Kalamata olives, sweet onion. Salt, pepper, olive oil & red wine vinegar
- House SaladFresh cut, crisp lettuce mix topped with cucumbers, onions, tomato, and homemade croutons
- Wedge SaladHearty wedge of crisp iceberg lettuce, topped with blue cheese crumbles, egg, onion, tomato and bacon bits. Served with house-made bleu cheese dressing$11.00
Specialties
- Spiros' ChickenOne-half chicken and potato wedges slow cooked with lemon, oregano and seasonings$21.00
- Black Angus BurgerTwo smash burger patties, seasoned and cooked with onions and cheese. Served on a Potato bun with a choice of side.$13.00
- Spaghetti & MeatballsA hearty portion of pasta, topped with homemade sauce and meatballs. Served with garlic bread$19.00
- Calf's LiverSauteed with thick-cut hickory bacon and smothered with onions, served with your choice of side$19.00
- Crab Cake SandwichOur famous crab cake, served on a toasted potato bun with lettuce, tomato and our house-made remoulade sauce and your choice of side$21.00
- Black Angus French DipShaved Prime Rib, served in a toasted bun with caramelized onions, Swiss cheese and au jus. Served with your choice of side$21.00
- Fish & ChipsBattered Cod with fresh cole slaw, tartar sauce and fries$19.00
- Fried Flounder SandwichBattered flounder fried to golden brown, served on a toasted bun with lettuce, tomato and house-made tartar sauce. Choice of Side.$19.00
From Our Broiler
- Black Angus Ribeye Steak14 oz. Thick, flavorful steak cut from the eye of the rib$42.00
- Black Angus Filet MignonCut from the very heart of the beef tenderloin. Delicate, tender and flavorful
- Black Angus Prime RibA black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side
- Black Angus New York Strip14 oz. The choice cut of the finest beef for the most discriminating beef eater$38.00
- Lamb ChopsSucculent lamb, seasoned and broiled to temperature, served our home made tzatziki sauce and a choice of side$39.00
- Braised Short Ribbraised short rib served over mashed potatoes with mushrooms and a rich Cabernet sauce.$32.00
Local Angus Beef
- Virginia Black Angus New York StripA 12 oz cut from organically raised Black Angus on Harris Farms that are hormone and antibiotic free. Chatham Virginia is the source for this well marbled, grass fed beef.$42.00
- Virginia Black Angus RibeyeA 12 oz cut from organically raised Black Angus on Harris Farms that are hormone and antibiotic free. Chatham Virginia is the source for this well marbled, grass fed beef.$48.00
Enhance Your Entree
- Bearnaise SauceTarragon and vinegar infused hollandaise. Perfect for any steak$5.00
- Neptune ShrimpThree jumbo shrimp skewered, grilled and served with bearnaise sauce$16.00
- OscarTop your selected steak with jumbo lump crab meat and our bearnaise sauce$16.00
- Crab CakeTurn any entree into a land and sea by adding one of our famous crab cakes$16.00
- Stuffed ShrimpA Large shrimp stuffed with crab imperial$9.00
- Fried ShrimpA jumbo large shrimp, fried.$4.00
- Broiled Scallop$4.00
Seafood
- Seafood PlatterOysters, filet of fish, scallops, shrimp and our crab cake. Broiled or fried$42.00
- Black Angus Stuffed Jumbo ShrimpFive colossal shrimp stuffed with our crab imperial and broiled$39.00
- Black Angus Fried ShrimpSix of our colossal shrimp, breaded and served with your choice of side and our house-made signature cocktail sauce$28.00
- Black Angus Crab CakesOur classic preparation of jumbo lump crab. Broiled or fried. Choice of Side.$39.00
- Fish Of The DayOur fresh catch served to you broiled, fried, steamed or blackened. Your choice of side$29.00
- Deep Sea ScallopsBroiled in butter or fried; served with choice of side.$36.00
Sides
- Steamed Broccoli$4.00
- Steak Fries$4.00
- Baked Potato$4.00
- Cole Slaw$4.00
- Sauteed Onions$4.00
- Sauteed Mushrooms$4.00
- Grilled Vegetables$4.00
- Roasted Red Potatoes$4.00
- Hushpuppies$4.00
- Mac & Cheese$4.00
Desserts
- Coconut CakeDecadent homemade Coconut Cake$12.00
- Black Bottom Key Lime PieHome Made Key Lime pie with an Oreo crust.$9.00
- Chocolate Cake$9.00
- Baklava Ice Cream Cake$12.00
Family Feast
- Thanksgiving Feast For 4 Guests4 pounds Roasted Turkey - Homemade Garlic Mashed Potatoes & Gravy - Traditional Stuffing - Roasted Vegetables - Tillamook Cheddar Mac & Cheese - Cranberry Sauce - Rolls - Pecan Pie$185.00
A la Carte
- Roasted TurkeyBy the Pound$25.00
- Roast Beef With Au JusBy the Pound$27.00
- Honey Glazed HamBy the Pound$25.00
- Garlic Mashed PotatoesBy the Pound$19.00
- Mac And CheeseBy the Pound$19.00
- Roasted VegetablesBy the Pound$19.00
- Green Bean CasseroleBy the pound$19.00
- Traditional StuffingBy the Pound$19.00
- Home Made Cranberry SauceBy the Quart$16.00
- Pecan PieSlice$5.00
- Rolls & Butter1/2 Dozen$6.50
Hors 'd oeuvres
- Black Angus Shrimp CocktailOur signature shrimp cocktail, made with colossal shrimp and served with lemon and our house made cocktail sauce. An order consists of one dozen shrimp and cocktail sauce.$48.00
- Roasted Tomato Jam BruschettaOur house made, roasted tomato jam, topping a crostini with herb goat cheese, basil and balsamic drizzle. Refrigerated to serve room temperature. One order consists of 12 pieces$24.00
- Oysters RockefellerOur famous rendition of Oysters Rockefeller, prepared and refrigerated with heating instructions. Finishing Parmesan cheese included.An order consist of 12 Oysters Rockefeller$42.00
- Crab DipOne quart of our famous crab dip served with fresh made old bay chips. Refrigerated with reheat instructions.$45.00
- Bacon Wrapped ScallopsOne Dozen Large sea scallops, wrapped with smoked bacon and broiled. Served warm$45.00
- Cocktail Lamb ChopsMarinated, individual lamb chops, grilled and served warm with Tzatziki Sauce. Each order contains 12 chops and accompanying Tzatziki sauce$51.00
Main Course
- Prime RibSeasoned and cooked to Medium Rare, this will make any occasion special. Served with Au jus. Minimum 4 pound roast. (raw weight). Build your own menu with the addition of our sides, or add this spectacular beef to your own holiday menu. A 4 pound roast should provide approx five 12 ounce portions.
- Roasted TurkeyBy the Pound$25.00
- Whole Beef TenderloinWe clean, cut and tie a U.S.D.A Choice Tenderloin, season it and sear it rare. Your tenderloin will be
- Honey Glazed HamBy the Pound$25.00
Sides
- Roasted PotatoesBy the Pound$19.00
- Roasted VegetablesBy the Pound$19.00
- Garlic Mashed PotatoesBy the Pound$19.00
- Mac And CheeseBy the Pound$19.00
Bourbons
- Widow Jane DecadenceA blend of straight Bourbon Whiskeys, finished in maple syrup barrels from Crown Maple. Nose: Candied hazelnuts greet the nose first. The dram is warm, and I can already tell it is decadent. Although the maple is there, it's not overpowering. There's a touch of sarsaparilla and cinnamon. It is reminiscent of baklava and even a good apple turnover.Palate: Maple and cinnamon mix with oatmeal. Added in are brown sugar and French vanilla. It's warm with spice but not so much the ABV. The whiskey is decadent and reminds me of Christmas breakfast. Balanced with sweetness and baking spice, this makes a great nightcap.45.5% ABV, 91 proof. Blended straight bourbon whiskey aged 10 years and finished in Crown Maple syrup barrels.$38.00
Menu Gallery
Menu Gallery
Menus may not be up to date.