everything buttermilk biscuit, frittata-style egg, topped with seasonal preserves
$7.00
Seasonal Overnight Oats
served cold | oat milk, apples, dried cranberries, brown sugar, cinnamon apple butter, maple honey, seed mix
$6.50
Coffee Bags & More
SEYA Blend
ROAST: Medium
PROCESS: Natural
TASTING NOTES: Chocolate Bar, Sweet Berries
BLEND COMPONENTS: Brazil Cerrado Mineiro Designation of Origin accredited farms + Organic Ethiopia Dur Feres Guji
$15.50
Lexington Market Blend
ROAST: Dark
PROCESS: Washed
TASTING NOTES: Cherry Cordials, Praline, Rich Chocolate
BLEND COMPONENTS: Mexico Mico de Noche + Organic Colombia Sierra Nevada
$15.50
Midnight Train Blend
ROAST: Dark
PROCESS: Natural
TASTING NOTES: Cocoa Nibs, Graham Cracker, Stone Fruit
BLEND COMPONENTS: Brazil Cerrado Mineiro Designation of Origin accredited farms + Organic Honduras COMSA - Royal Reserva Natural Fair Trade (GP)
$17.00
Golden Acres Espresso Blend
ROAST: Dark
PROCESS: Washed
TASTING NOTES: Dark Chocolate, Caramel, Apricot
BLEND COMPONENTS: Guatemala Sombra del Volcan + Organic Timor FTO
ESPRESSO DOSE: Recommended espresso recipe is 1:1.7 in 30 seconds. In our cafe, we use 20g of ground espresso to an output of 34g of brewed espresso.
$15.50
El Condor Decaf | Colombia
ROAST: Medium
PROCESS: Sugarcane Process
TASTING NOTES: Fudge, Toffee, Walnut, Red Apples
RECOMMENDED BREW METHODS: Filter, French Press, Espresso, Cold Brew
$17.50
Kateshi Estate | Zambia
ROAST: Medium
PROCESS: Natural
TASTING NOTES: Blackberry, Grape Jelly, Milk Chocolate
RECOMMENDED BREW METHODS: Espresso, Filter, French Press
$20.00
Kibingo Yeast Inoculated | Burundi
ROAST: Light-Medium
PROCESS: Yeast Natural
TASTING NOTES: Chocolate, Tart Cherry, Grapefruit, Wildflower Honey
RECOMMENDED BREW METHODS: Filter, Pour Over, AeroPress
$24.00
Nebilyer Valley - Kuta | Papua New Guinea
ROAST: Medium
PROCESS: Washed
TASTING NOTES: Mango, Black Tea, Chocolate, Pineapple
RECOMMENDED BREW METHODS: Espresso, Pour Over, Filter
$17.50
Organic Sidamo | Ethiopia
ROAST: Light-Medium
PROCESS: Natural
TASTING NOTES: Blueberry, Blackberry, Red Grapes, Chocolate
RECOMMENDED BREW METHODS: Filter, Pour Over, AeroPress