BKLYN Larder Menu

Larder-marinated Green Tomatoes with fresh mozzarella, basil, and arugula on a baguette.

Larder-baked ham with Cheddar and Tin Mustard.

Salame cotto, cappocola, Parisian ham, mozzarella, shredded lettuce, and spicy pickled veggie relish on baguette.

Sliced turkey breast, brined and slow cooked with brown butter rosemary and garlic with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and Duke's Mayo.

Truffle infused Chicken Salad with twangy Duke's Mayo.

Egg and cheese with your choice of bacon, Larder-made sausage, or ham on a brioche bun.

Breaded Chicken Cutlet with Bacon and Cheddar.

Chunks of wild caught shrimp with lemon, celery, dill, red onion, horseradish, Duke's Mayo, and Larder special spices.

Roast beef, with Salmoriglio spread, banana peppers, and melted Provolone.

Coconut Milk, Ginger, Turmeric, Garlic, Cilantro, Lime Juice, Serrano Peppers, Shallots, Farro, and Scallions are topped off with Arbequina Olive Oil.

Broccoli, Carrots, Red Onions, Toasted Sunflower Seeds, and Pickled Currants are tossed with Mayo and Mustard for this Larder twist on a Summer favorite.

Salty and creamy...perfect with wings, barbecue, or as a chip dip.

Smooth and tasty. Chunks of chicken with grapes and legendary Black Garlic Ranch.

Orzo with feta and hazelnuts.

Traditional creamy mac and cheese.

The perfect healthy snack.

Bulgarian Feta cheese whipped with olive oil, toasted garlic, toasted pine nuts, and topped with chili oil.

A Larder classic.

Whole chicken.

Half chicken.

A decadent blend of Pork and Beef. Sent cold in marinara sauce.

Lasagna with delicious pork sausage. Arrives frozen.

Four house-made sausages. Arrives frozen.

Sauteed vegetables in a bechamel sauce, topped with mozzarella.

Freshly made on the premises. Available hot or cold.

One of our best know desserts. A must taste for Pistachio lovers.

Try our twist on a classic dessert. Rice Krispies and marshmallow with a kick.

Moist and delicious. Lemon and Orange zest are rubbed together and added into the sugar. We incorporate Arbequina Olive (instead of butter) and glaze the cake with powdered sugar and lemon juice. Serves 2-4.

Zesty, sweet, and buttery.

Six balls of dough. Arrives frozen.

Made with ginger, cinnamon, molasses, coriander, and white pepper.

Freshly baked with TCHO chocolate.

Made with milk from Battenkill Creamery. Add butter and Mike's Hot Honey +$.50

Buttermilk, chives, and cheddar cheese are baked to perfection.

Baked fresh with Valrhona Cocoa Powder and 68% TCHO Chocolate.

Classic carrot cake with ample, creamy frosting.

In the classic bottle.

Sparkling bottled mineral water.

Peach and Turmeric Probiotic Tonic.

1 liter Sparkling Mineral Water.

Premium cocktail mixer.

Canned in various flavors.

Bottled in various flavors.

Bottled sparkling water.