BKLYN Larder Menu

Our new and improved Chicken Cutlet Sandwich with a juicier cutlet, an easier bite, and all of the much loved bacon and cheese! With pickles, lettuce, and mayo, on a seeded Caputo's hero.

Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt.Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes.Add Truffle Chicken Salad, Chicken Cutlet, Bacon, Turkey, Ham or Charred Broccoli and make it your own.

House-made every day with TCHO 60% chips

Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero.

2 oz bg | North Fork cuts their chips twice as thick for a more hearty potato flavor. Then they're “kettle cooked” for extra crunch with real sunflower oil and salt.

Soft and chewy. Made with 68% TCHO dark chocolate and Valrhona cocoa powder.

Truffle chicken salad with lettuce on house-made focaccia. *this is a cold sandwich*

8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices.1/2 lb

Traditional cheesy and creamy mac & cheese. Torchio pasta in Mornay (Grana, Provolone, Ossau Iraty). Served hot.

House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero.*This is a cold sandwich*

1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item-- Contains nuts -

Soft and chewy. Made with 68% TCHO dark chocolate and Valrhona cocoa powder.

1 Baguette.

Mcvitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.

BKLYN Larder's classic Triple Chocolate Bundt Cake is back with an orange glaze and chocolate nibs.

Our house-made shortbread cookies make a great snack on the go or slathered with cheese. Packaged with a bow, they make a great gift, too. 5 cookies in a bag.

1 slice | A classic favorite of our BKLYN Larder loyalists is back. Indulge with rich, sweet slice.

Larder-baked biscuits are made daily by hand using milk and buttermilk from Battenkill Creamery. Cheddar cheese and scallions are mixed in throughout the biscuit, adding it a savory kick and that oh-so-cheesy bite.

Indulge with fresh and creamy, Larder-made gelato this season. Small batch made.

Larder-made, fresh baked daily, buttermilk biscuit.

Sweet, fresh, and Larder-made. Try a seasonal sorbetto and experience the season with us.

Gluten Free. A Larder-made specialty. Our hand-held Polenta Cakes are freshly baked daily made with a filling of mascarpone and rotating seasonal fruit. This season's fruit it blueberry.

Dark and white chocolate pecan blondie

GLUTEN FREE | Calling all pistachio lovers. This slice is for you!

Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

Real ginger and pure molasses. House-made.

Gluten Free. Dense and rich chocolate macaroons.

Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt.Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes.Add Truffle Chicken Salad, Chicken Cutlet, Bacon, Turkey, Ham or Charred Broccoli and make it your own.

Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero.

The best tuna salad sandwich you'll ever have. We start with sustainably sourced white Albacore Tuna and mayo, then add capers and diced celery for salt and crunch seasoned with dijon, lemon and a bit of salt and pepper. Then we top it with an olive tapenade made with chopped mixed olives, pickled veggies, banana and piquillo peppers.We only use American Tuna which is certified by the Marine Stewardship Council, an international nonprofit with a mission to end overfishing and ensure seafood is caught sustainably. American Tuna is always harvested one by one - one fish, one pole, one fisherman at a time.

Prosciutto di Parma on fresh daily baked, house-made focaccia with creamy burrata, arugula, and EVOO.

The #1 top selling BKLYN Larder sandwich of all time is BACK! Our cheddar and scallion egg frittata on a buttered house-made cheddar scallion biscuit pressed hot.To make this delicious morning sandwich even more heavenly, add bacon or extra cheese for that classic 'BEC' the Larder way.

Truffle chicken salad with lettuce on house-made focaccia. *this is a cold sandwich*

Thinly sliced mortadella on fresh baked house-made focaccia, topped with sliced tomato, arugula, red leaf, and pistachio gremolata - made from pistachios, garlic, parsley, lemon and salt. *this is a cold sandwich*

House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero.*This is a cold sandwich*

A new sandwich offering from Bklyn Larder! Try this delicious, rich, pimento cheese grilled cheese. Made with house made Pimento cheese and cheddar.

Seared tofu slathered with Blackberry Farm Smoked Onion Jam and house-made traditional pesto (fresh basil, toasted pine nuts, parmigiano, lemon, evoo and salt) topped with arugula on fresh baked focaccia.

Delicious house-made chicken noodle soup. ARRIVES COLD.Comes in either 1 pint or 1 quart.

Gourmet vegetarian sando special? Yes, please! Charred broccoli with chiles and garlic on a base of a cashew cream on a toasted sesame bun. Simple, spicy, garlicky.

Our new and improved Chicken Cutlet Sandwich with a juicier cutlet, an easier bite, and all of the much loved bacon and cheese! With pickles, lettuce, and mayo, on a seeded Caputo's hero.

Looking for something to warm you up with a little kick and juicy flavor? This Philadelphia style sandwich is your new go-to. The star of the show is of course, roast pork, marinated in garlic, anise, thyme and crushed pepper and drenched in a red wine chicken stock reduction. Thinly sliced, served warm on a toasted seeded hero with melted provolone, marinated kale and pickled peppers.

Daringly different flavors with a unique New Orleans style. Kettle cooked, one batch at a time.

8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices.1/2 lb

Six Larder-made meatballs with Heritage pork butt, locally raised beef, Grana Padano and Larder-made breadcrumbs. - SENT COLD -

1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item-- Contains nuts -

Multi-color fingerling potatoes, fresh eggs, Calabrian chilis, and scallion make for a crowd pleasing dish. Served with Chipotle Mayo and ARRIVES COLD.

8 oz. container of Bulgarian Feta whipped with Olive Oil, Toasted Garlic, Toasted Pine Nuts, topped with Chili Oil.

8oz

Spicy, citrusy, garlicky marinated kale. Sold by the 1/2 Lb.

8 oz. container of Ground chickpeas, Soom Egyptian single-origin Tahini, Olive Oil, Cumin, Lemon, Garlic and Zaatar.

16 oz of Larder-made tomato sauce. ARRIVES COLD and is perfect for pasta, pizza, and your favorite protein dishes.

Roasted sweet potatoes and red onion marinated with preserved chilis and cilantro. Served cold by the half pound.

Charred Broccoli with Garlic and Long Red Chiles, its got a little kick! Featured as the star of our vegan sandwich. 1 Pint serves 1-2.

Pounded and fried. Locally sourced. Coated with Larder-made bread crumbs. SENT COLD UNLESS OTHERWISE REQUESTED.

3oz Pre-sliced, dry-cured smoked ham. Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps and then naturally smoked using beech wood.

Grab your cheese plate to-go! This is often referred to as our 'Larder Starter' and is perfect for a quiet night at home or day out in the park. Serves 1.

3oz pre-sliced packages and 5oz chubs

1 pint | Marinated and packed by the Larder kitchen.

1/4 lb - Sweet buttery notes, big tanginess, sweet grass, hay earthy notes, and hints of nuts. Its mouthfeel is luxurious, silky and creamy. This sweet flavor profile pairs well with walnuts, almonds or bread as well as a bolder, hoppy ale or crisp Sauvignon Blanc.

1/4 pound. Gooey brie style, mushroomy. Pasteurized Cow's Milk

1 pound ball Lioni Mozzarella. Freezes well for long term storage! Soak in warm water when you're ready to use.

1/4 lb - Often referred to as the gateway blue cheese, Jasper Hill’s Bayley Hazen Blue Cheese is a subtle, sophisticated, and ideal first start on your Blue Cheese journey. Fudgy, nutty, and delicious.

1/4 lb - All the flavors that you want from a well-aged gouda are here: butterscotch, hazelnuts, bourbon—but there is an added savory layer of flavor that makes this particular gouda far more well-balanced than some of its counterparts. Calls for rich beverage pairings like port, stouts, & bourbon.

1/4 lb | This comté is silky and slightly citrusy. Yet, it retains that long-lasting nuttiness we love in an alpine. Great on sandwiches and pairs well with fresh fruits.

3.5 oz wheel - Handmade in the Adirondacks by Nettle Meadow Farm, Kunik is a semi-aged, mold-ripened triple cream wheel made from goat milk and cow cream. Pairs wonderfully with dark chocolate or a fresh, crunchy baguette.

1/4 lb - Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months with a salty, fruity, and mild flavor. Perfect for your fondue or sliced on apples with a hearty Ale.

Plymouth Original Cheddar. The perfect balance of cream and tang. This 8 oz wax-wrapped block is aged for 12 months and is the closest thing to what the settlers of the 1600's enjoyed. And did we mention it's one of Oprah's favorite things?

1/4 lb - Goat's milk cheese from Sardinia in Southern Italy. Hard, yet creamy goat cheese amidst the salty, tangy, crystallized norm.

Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to make a softer, less cakey texture.

Whole 8oz wheel. Stinky washed-rind double cream, pasteurized cow's milk. This is the most popular cheese for a real funky lover.

1/2 lb Piece - Cow's Milk hard cheese from Lombardy, Italy. The “Padano” refers to the Po River Valley in northern Italy, where the cheese has been made using techniques (the double milking of the cow, cooking the milk twice, brining, and aging for up to two years) mastered throughout centuries by the Cistercian Monks of Chiaravalle. Grana Padano has a grainy texture that grates well like a Parmigiano.

1/4 lb - Sweet and tangy like a manchego yet grainy in texture like a parmigiano or grana padano. This particular Pecorino, the Fulvi, is one of the few remaining pecorinos to be made in the countryside outside of Rome, the cheese’s traditional origin (hence the Romano). Tangy to the point of being pungent, sweet with a crumbly texture. Grate it on top of fresh vegetables or watch it crisp and curl in the oven.

1 cube | Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.

Ryan and Kristin Wagner handcraft these salamis in the Driftless Region of SW Wisconsin with real ingredients, always free of artificial additives and fillers. Driftless is always nitrate free and exclusively sources humanely-raised, heritage breed Berkshire hogs free of antibiotics and growth hormones, and locally sourced grass-fed beef, honey and maple syrup.4.5 oz chubs. Score casing & peel before eating.Saucisson Sec - An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage porkFinocchiona - A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic.Loukanika - A Greek inspired salami made with humanely-raised, heritage pork, garlic, cumin, & orange.Elk Cacciatore - Salami made with elk and humanely-raised, heritage pork, Pinot Grigio, coriander, & mace.

1/4 lb - Made from the milk of a single herd of Mancha sheep, whose feed is also grown on the farm, this famed cheese is perfectly aged in an unwaxed rind which allows just the right amount of moisture to escape. This creates a crumbly-melt-in-your-mouth texture. The flavor is grassy and nutty with just the right amount of salt. Enjoy with tapas on some Spanish ham, fresh fruit, or nuts.

1/4 pound - Our most popular cheddar at BKLYN Larder that is celebrating its 15 yr anniversary in 2021. Prairie Breeze is an updated take on white cheddar and is the perfect centerpiece for your cheese board or platter.

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter.

Handmade, hand-strained and hand-packed with nothing but pure milk and probiotics. This labor intensive yogurt is made using ancient Persian techniques that result in a simple and decadent yogurt.

8oz. Roasted with Arbequina olive oil and Maldon sea salt.

1 bag | Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrod is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame, and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste.

Fresh, Larder-made butter. We roast and grind in-house before adding salt. That's it. Simple and delicious.

7.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.

500 gram package | Molino e Pastificio Pastas made with hard durum wheat semolina for superior texture. All the raw materials used are GMO-free and free of additives.

Lady Joseph Artisan Biscuits in Sesame: light biscuits have sesame seeds and the slightest hint of cinnamon.Lady Joseph Artisan Vegan Crackers in Aromatic Herbs & Olive Oil: Flavored with light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil.

Fresh cut baguettes that are Larder-baked with Olive Oil.

Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers. All natural, gluten-free, paleo-friendly, and contains no artificial sugar or preservatives. Made with 100% pure honey sourced from domestic beekeepers, chili peppers, and vinegar.

Original IPA is a whole grain yellow mustard. It's infused with mustard seeds with C-Town Double IPA from Collision Bend Brewing Co.- Cleveland, OH. Pickled brown mustard seeds and pickled jalapeno’s give warmth to the mustard. Kaffir lime leaves bring a hint of citrus to compliment the IPA notes.

1/2lb bag.

6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.

14.1 oz jar | Candied cherries soaked in Luxardo marasca cherry syrup. No thickening agents or preservatives are used. The dark red color is all natural. Use as a cocktail garnish or drizzle over gelato. Made in Italy.

Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. 5.5% ABV

Must be 21 to purchase. 12 oz. can.

Must be over 21 to purchase.

Barrika Basque Country Cider is from nothing but apples. Unfiltered, natural, and no sulfur added. Product of Spain.

Must be 21 to purchase | Evil Twin Brewing NYC is known for experimenting with new flavors while perfecting the classics from their microbrewery in Ridgewood, Queens.

12 oz.

1 liter glass bottle | Vichy Catalan is a leading brand of European mineral water. Since 1881 when Dr. Modest Furest i Roca discovered the health properties of the waters that flow from the Vichy Catalan spring, in Caldes de Malavella (Girona), Vichy Catalan has been considered one of the best carbonated mineral waters in the world.

Bushwick based BKE features Kombucha that is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma.

The Subtle Tea Company brings you craft brewed, organic iced tea that is brewed in small batches on Long Island. Their process is steeped in tradition, with roots stemming from craft beer & tea culture. Their tea is organic, and bottled without artificial flavors and preservatives. Taste Tea First - not all of those “other” ingredients.

No preservatives, no artificial ingredients, no added sugar, and no GMOs. Delicious flavor!

No artificial colors, flavors, sweeteners or preservatives are used in these refreshing and legendary beverages.