Our most frequently ordered and highly rated selections.
Chive Dumplings
Perfectly fried chive dumplings. Crispy outside with a chewy inside texture (V)
$9.00
Chicken Panang Curry
Panang curry with chicken and veggies. Served with a side of jasmine rice (GF)
$21.00
Pad Thai Bai Tong
Pad Thai wrapped in a banana leaf to add a unique flavor that can’t be done without it (V) (GF)
$15.00
Pork Belly Bao Buns
Pork belly braised in Chinese five spices and served in fluffy bao buns topped with banh mi style pickled daikon and carrots
$12.00
Ga Pow Dumplings
Homemade dumplings stuffed with minced chicken, garlic, Thai chili, and basil
$14.00
Indonesian Fried Rice
Fragrant turmeric egg fried rice with green onions served with our twice fried crispy chicken and Thailand’s famous Mae Ploy sweet chili sauce (CANNOT BE MADE VEGETARIAN)
$22.00
Tofu Vegetable Panang Curry
Panang curry with tofu and veggies. Served with a side of jasmine rice (GF)
$19.00
Kow Soi
A classic medium spice dish well known in Northern Thailand, made BKK-style with slow-cooked chicken and egg noodles topped with crispy noodles and crispy red onion (CAN BE MADE VEGETARIAN)
$25.00
Scallion Fondue
Crispy flaky pancakes made with scallions, served with our green curry dipping sauce (V)
$11.00
Ga Pow
Chopped chicken sautéed in a chili garlic basil sauce with onions. On top of jasmine rice with a chili oil drizzle
$17.00
Snacks
Edamame
Steamed soybean pods tossed in sea salt (V) (GF)
$7.00
Chive Dumplings
Perfectly fried chive dumplings. Crispy outside with a chewy inside texture (V)
$9.00
Look Chin Ping
Grilled pork meatball skewers with a tamarind chili dipping sauce
$10.00
Taro Cake
Pan-fried taro cakes seasoned with sea salt and drizzled with honey sriracha aioli (V) (GF)
$9.00
Tempura Enoki
Tempura-style enoki mushrooms served with our tamarind chili dipping sauce (V)
$9.00
Tapas
Crying Tiger Steak
Marinated skirt steak served with Thai spicy dipping sauce and fresh cucumber
$17.00
Ga Pow Dumplings
Homemade dumplings stuffed with minced chicken, garlic, Thai chili, and basil
$14.00
Gai Zapp
Crispy chicken cutlets tossed in Thai herbs and spices
$14.00
Pork Belly Bao Buns
Pork belly braised in Chinese five spices and served in fluffy bao buns topped with banh mi style pickled daikon and carrots
$12.00
Scallion Fondue
Crispy flaky pancakes made with scallions, served with our green curry dipping sauce (V)
$11.00
Vegan Gyoza
Steamed vegan gyozas made with an edamame wrapper, in a peanut curry sauce (V) (GF)
$10.00
Soups
Tom Ka Chicken
Homemade coconut milk soup made with lemongrass rich and savory with a touch of spice (GF) (CAN BE MADE VEGETARIAN)
$8.00
Tom Yum Shrimp
Traditional Thai hot and sour soup made with lemongrass, galangal, and lime leaves (GF) (CAN BE MADE VEGETARIAN)
$8.00
Large Plates
Ga Pow
Chopped chicken sautéed in a chili garlic basil sauce with onions. On top of jasmine rice with a chili oil drizzle
$17.00
Chicken Panang Curry
Panang curry with chicken and veggies. Served with a side of jasmine rice (GF)
$21.00
Crying Tiger Fried Rice
Marinated sirloin grilled and served on top of a fragrant garlic fried rice tossed with scallion and sprinkled with cured duck yolk
$28.00
Drunk At Sea
Stir-fried ho-fan noodles in a spicy basil sauce, served with grilled shrimps and scallops drizzled with Thai seafood sauce
$25.00
Duck Panang
A slow roasted half duck simmered in our panang curry with cherry tomatoes, grapes, and pineapple. Served with a side of jasmine rice (GF)
$29.00
Green Curry Carbonara Chicken
A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice mixed with eggs at low heat, served with al dente pasta and chicken (CANNOT BE MADE VEGETARIAN)
$22.00
Green Curry Carbonara Shrimp
A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice mixed with eggs at low heat, served with al dente pasta and shrimp (CANNOT BE MADE VEGETARIAN)
$24.00
Indonesian Fried Rice
Fragrant turmeric egg fried rice with green onions served with our twice fried crispy chicken and Thailand’s famous Mae Ploy sweet chili sauce (CANNOT BE MADE VEGETARIAN)
$22.00
Kow Soi
A classic medium spice dish well known in Northern Thailand, made BKK-style with slow-cooked chicken and egg noodles topped with crispy noodles and crispy red onion (CAN BE MADE VEGETARIAN)
$25.00
Pad Kee Mao
Made traditional style with no noodles, this fragrant & spicy stir fry made with fresh basil and Thai spices served with your choice of chicken or vegetables and tofu. Served with jasmine rice
$19.00
Pad Pak Prik King
A dry style curry stir fried with green beans and other veggies. Your choice of chicken or tofu. Served with jasmine rice (GF)
$19.00
Pad Thai Bai Tong
Pad Thai wrapped in a banana leaf to add a unique flavor that can’t be done without it (V) (GF)
$15.00
Tofu Vegetable Panang Curry
Panang curry with tofu and veggies. Served with a side of jasmine rice (GF)
$19.00
Dessert
BKK Custard Sticky Rice
A unique combination of sweet sticky rice with a topping of a creamy custard
$9.00
Bua Loey Puerk
Thai taro mixed with flour and rolled into pearls, floating in a savory coconut cream
$9.00
Thai Coconut Pudding
Coconut pudding served over a tapioca base
$9.00
Sides
Crispy Chicken
Marinated chicken fillet, deep-fried in batter
$7.00
Green Curry Sauce
Green curry paste and coconut milk
$5.00
Grilled Seafood Side
Grilled shrimp and scallops
$12.00
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
$3.00
Panang Curry Sauce
Coconut milk, panang curry paste, and kaffir lime
$5.00
Scallion Pancakes
Crispy scallion pancakes, golden-brown and layered with finely chopped scallions, served with a side of savory dipping sauce.
$7.00
Side Of Tofu
Lightly fried tofu
$5.00
Steam Noodles
Steamed rice noodles
$5.00
Steam Veggies
Steamed broccoli, carrots, zucchini, bell peppers and eggplant
$5.00
Menu Photos
Menu Photos
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