• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chive Dumplings

      Perfectly fried chive dumplings. Crispy outside with a chewy inside texture (V)
      $9.00
    • Chicken Panang Curry

      Panang curry with chicken and veggies. Served with a side of jasmine rice (GF)
      $21.00
    • Pad Thai Bai Tong

      Pad Thai wrapped in a banana leaf to add a unique flavor that can’t be done without it (V) (GF)
      $15.00
    • Pork Belly Bao Buns

      Pork belly braised in Chinese five spices and served in fluffy bao buns topped with banh mi style pickled daikon and carrots
      $12.00
    • Ga Pow Dumplings

      Homemade dumplings stuffed with minced chicken, garlic, Thai chili, and basil
      $14.00
    • Indonesian Fried Rice

      Fragrant turmeric egg fried rice with green onions served with our twice fried crispy chicken and Thailand’s famous Mae Ploy sweet chili sauce (CANNOT BE MADE VEGETARIAN)
      $22.00
    • Tofu Vegetable Panang Curry

      Panang curry with tofu and veggies. Served with a side of jasmine rice (GF)
      $19.00
    • Kow Soi

      A classic medium spice dish well known in Northern Thailand, made BKK-style with slow-cooked chicken and egg noodles topped with crispy noodles and crispy red onion (CAN BE MADE VEGETARIAN)
      $25.00
    • Scallion Fondue

      Crispy flaky pancakes made with scallions, served with our green curry dipping sauce (V)
      $11.00
    • Ga Pow

      Chopped chicken sautéed in a chili garlic basil sauce with onions. On top of jasmine rice with a chili oil drizzle
      $17.00
  • Snacks

    • Edamame

      Steamed soybean pods tossed in sea salt (V) (GF)
      $7.00
    • Chive Dumplings

      Perfectly fried chive dumplings. Crispy outside with a chewy inside texture (V)
      $9.00
    • Look Chin Ping

      Grilled pork meatball skewers with a tamarind chili dipping sauce
      $10.00
    • Taro Cake

      Pan-fried taro cakes seasoned with sea salt and drizzled with honey sriracha aioli (V) (GF)
      $9.00
    • Tempura Enoki

      Tempura-style enoki mushrooms served with our tamarind chili dipping sauce (V)
      $9.00
  • Tapas

    • Crying Tiger Steak

      Marinated skirt steak served with Thai spicy dipping sauce and fresh cucumber
      $17.00
    • Ga Pow Dumplings

      Homemade dumplings stuffed with minced chicken, garlic, Thai chili, and basil
      $14.00
    • Gai Zapp

      Crispy chicken cutlets tossed in Thai herbs and spices
      $14.00
    • Pork Belly Bao Buns

      Pork belly braised in Chinese five spices and served in fluffy bao buns topped with banh mi style pickled daikon and carrots
      $12.00
    • Scallion Fondue

      Crispy flaky pancakes made with scallions, served with our green curry dipping sauce (V)
      $11.00
    • Vegan Gyoza

      Steamed vegan gyozas made with an edamame wrapper, in a peanut curry sauce (V) (GF)
      $10.00
  • Soups

    • Tom Ka Chicken

      Homemade coconut milk soup made with lemongrass rich and savory with a touch of spice (GF) (CAN BE MADE VEGETARIAN)
      $8.00
    • Tom Yum Shrimp

      Traditional Thai hot and sour soup made with lemongrass, galangal, and lime leaves (GF) (CAN BE MADE VEGETARIAN)
      $8.00
  • Large Plates

    • Ga Pow

      Chopped chicken sautéed in a chili garlic basil sauce with onions. On top of jasmine rice with a chili oil drizzle
      $17.00
    • Chicken Panang Curry

      Panang curry with chicken and veggies. Served with a side of jasmine rice (GF)
      $21.00
    • Crying Tiger Fried Rice

      Marinated sirloin grilled and served on top of a fragrant garlic fried rice tossed with scallion and sprinkled with cured duck yolk
      $28.00
    • Drunk At Sea

      Stir-fried ho-fan noodles in a spicy basil sauce, served with grilled shrimps and scallops drizzled with Thai seafood sauce
      $25.00
    • Duck Panang

      A slow roasted half duck simmered in our panang curry with cherry tomatoes, grapes, and pineapple. Served with a side of jasmine rice (GF)
      $29.00
    • Green Curry Carbonara Chicken

      A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice mixed with eggs at low heat, served with al dente pasta and chicken (CANNOT BE MADE VEGETARIAN)
      $22.00
    • Green Curry Carbonara Shrimp

      A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice mixed with eggs at low heat, served with al dente pasta and shrimp (CANNOT BE MADE VEGETARIAN)
      $24.00
    • Indonesian Fried Rice

      Fragrant turmeric egg fried rice with green onions served with our twice fried crispy chicken and Thailand’s famous Mae Ploy sweet chili sauce (CANNOT BE MADE VEGETARIAN)
      $22.00
    • Kow Soi

      A classic medium spice dish well known in Northern Thailand, made BKK-style with slow-cooked chicken and egg noodles topped with crispy noodles and crispy red onion (CAN BE MADE VEGETARIAN)
      $25.00
    • Pad Kee Mao

      Made traditional style with no noodles, this fragrant & spicy stir fry made with fresh basil and Thai spices served with your choice of chicken or vegetables and tofu. Served with jasmine rice
      $19.00
    • Pad Pak Prik King

      A dry style curry stir fried with green beans and other veggies. Your choice of chicken or tofu. Served with jasmine rice (GF)
      $19.00
    • Pad Thai Bai Tong

      Pad Thai wrapped in a banana leaf to add a unique flavor that can’t be done without it (V) (GF)
      $15.00
    • Tofu Vegetable Panang Curry

      Panang curry with tofu and veggies. Served with a side of jasmine rice (GF)
      $19.00
  • Dessert

    • BKK Custard Sticky Rice

      A unique combination of sweet sticky rice with a topping of a creamy custard
      $9.00
    • Bua Loey Puerk

      Thai taro mixed with flour and rolled into pearls, floating in a savory coconut cream
      $9.00
    • Thai Coconut Pudding

      Coconut pudding served over a tapioca base
      $9.00
  • Sides

    • Crispy Chicken

      Marinated chicken fillet, deep-fried in batter
      $7.00
    • Green Curry Sauce

      Green curry paste and coconut milk
      $5.00
    • Grilled Seafood Side

      Grilled shrimp and scallops
      $12.00
    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $3.00
    • Panang Curry Sauce

      Coconut milk, panang curry paste, and kaffir lime
      $5.00
    • Scallion Pancakes

      Crispy scallion pancakes, golden-brown and layered with finely chopped scallions, served with a side of savory dipping sauce.
      $7.00
    • Side Of Tofu

      Lightly fried tofu
      $5.00
    • Steam Noodles

      Steamed rice noodles
      $5.00
    • Steam Veggies

      Steamed broccoli, carrots, zucchini, bell peppers and eggplant
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(802) 489-5333

36 Thorsen Way, Burlington, VT 05401


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