BKK in the alley Menu

Bulleit Rye, Pandan, Angostura bitters

Roku gin, Agave, cherry blossom syrup, salted Sakura, cava

Mezcal, Fernet, Aperol, black walnut bitters, Luxado, cola espuma

Coconut oil washed tequila, Pierre Ferrand dry curacao, mango, maldon, jasmine rice cordial, toasted rice cake

Coconut rum, BKK made Thai chili coconut, pineapple, ruby port, fruity caviar

Fresh tamarind infused mezcal, Thai spice bitter, Agave

Barrhill gin, Licor43, greek yogurt, strawberry lactic acid and caviar, CO2, cream cheese espuma

Johnny Walker Black Label, plum reduction, Angostura, sweet vermouth

High West Double Rye, Cynar, Yellow Chartreuse, sweet vermouth, citrus acid

Barrhill gin, Yellow Chartreuse, citrus oil, mango lactic acid, aromatic bubble

Plantation pineapple, sesame oil, tamari soy, white miso, citrus acid

Titos, Thai cold brew coffee, vanilla, shitake cordial, tonka bean, taro waffles

Don't know what to drink? Get what you roll no backsies!! Let the spirit god choose your drink!

Spice rum, BKK made lemon tea, citrus (served in a teapot for 2)

Ron Zacapa, truffle butterscotch, sous vide maldon, orange bitters, chocolate liqueur

Yugari Yuzushu, fresh lychee puree, cranberry

Singani63, Mizu Shochu, yuzu, vanilla, Japanese matcha tea, CO2

Cachaca, Oloroso sherry, BKK made spice masala, coconut

Spice rum, pineapple, BKK made roasted black sesame, coconut, ruby port

Tequila, pomegranate, lemonade, Truly hard seltzer

Dark & light rum, orange & amaretto liqueur, orgeat, fresh citrus, cranberry

Coconut & light rum, pineapple, blue curacao, cava, lemon

Choose a bucket flavor

Choose a bucket flavor

Choose a bucket flavor

Choose a bucket flavor

Mango, maldon, jasmine rice cordial, toasted rice cake

Fresh lychee puree, cranberry, sparkling lychee

Pineapple, BKK made roasted black sesame, coconut

Seedlip Garden, peach shrub, agave, lemon, sparkling peach

Cherry blossom syrup, salted Sakura, agave, seltzer

Thai cold brew coffee, vanilla, shitake cordial, tonka bean, taro wafers

BKK made Thai chili coconut, pineapple, fruity caviar

Fruity nose/Dry/Sharp

Full-bodied/Fruity

Clean/Round/Aroma

Banana & Ripe Honeydew/Clean/Crisp

Steamed soybean pods tossed in sea salt

Crispy, flakey pancakes made with scallions, served with our green curry dipping sauce

Tempura-style enoki mushrooms served with our tamarind chili dipping sauce

Marinated skirt steak served with a Thai spicy dipping sauce and fresh cucumber

Homemade dumplings stuffed with minced chicken, garlic, Thai chilis and basil

Crispy chicken cutlets tossed in Thai herbs and spices

Hand rolled with braised pork shoulders, pickled carrots and bean threads, fried until crispy and served with our sweet chili sauce

Grilled pork ball skewers with a tamarind chili dipping sauce

Pork belly braised in Chinese five spices and served in fluffy bao buns

Smoked salmon wrapped around artisan greens, drizzled with Thai seafood gel

Fluffy panko fried tofu covered with a tamarind basil sauce

Seared ahi tuna on dressed spring mix, drizzled with balsamic soy sauce and a touch of wasabi

Thai-style fried egg salad with red onions and Chinese celery, tossed in a lime chili and coconut sugar dressing, topped with cured salted duck egg yolks

Traditional Thai hot and sour soup made with lemongrass, galangal, and lime leaves (CAN BE MADE VEGETARIAN)

Chopped chicken sauteed in a chili garlic basil sauce with red peppers and onions. On top of jasmine rice with a chili oil drizzle

Japanese eggplants broiled with a miso sesame glaze, served with a sauteed mushroom medley

A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice and chicken thigh, served with al dente pasta and hard boiled egg (CAN BE MADE VEGETARIAN)

A classic medium spice dish well known in Northern Thailand, made BKK-style with slow-cooked chicken and egg noodles topped with crispy noodles and crispy red onion (CAN BE MADE VEGETARIAN)

Braised sirloin beef slow-cooked in massamun curry with potatoes, carrots and onions sprinkled with cashews. Served with a side of jasmine rice

Pad Thai wrapped in a banana leaf

Thai taro mixed with flour and rolled into pearls, floating in a savory coconut cream

Coconut pudding served over a tapioca base