BKC Biryani Kebab Chai Menu

Awadhi style jackfruit biryani

soya chaap vegan biryani

Lamb cooked with aromatic spices, saffron, rose water and fragrant rice

Tandoori Salmon dum cooked with aromatic basmati rice

Succulent king Prawns dum cooked in basmati rice

Lamb Chops finished in tandoor and dum cooked with aromatic rice

An assorted platter of burrah, lamb sheek, malai tikka and bhatti murg

An assorted platter of dahi , achari paneer & Malai broccoli

Lamb patties pan seared with rich flavours of blended spices.

Minced meat cooked over coal in tandoor

Diced lamb marinated in cloves and star anise, smoked over charcoal.

Chicken breast and leg marinated in yoghurt, generously spiced and finished in a tandoor

Chicken thighs infused with allspices and yoghurt

Chicken minced in coriander, chillies & spices and finished in a tandoor

Lightly spiced broccoli marinated with cream and peppercorn

Cottage cheese flavoured with fennel & onion seeds

Delicately spiced smokey patties made with lotus stem (Vegan)

King prawn flavoured with yellow chilli and lime

Immensely aromatic pink tea made with milk , rose petals and pistachio nuts

Flat savoury pastry disks topped with potatoes, onions, tomatoes and chutney

Stuffed savoury pastry with sweet and spicy chutney

toasted brioche with homemade spiced seasoning

Thin crisp disks of lentils fried in oil

Coriander and mint blended together with lemon juice

Yogurt with vegetables, mint and coriander

Lentils sprout tossed with cucumber , tomatoes and lettuce, Mint dressing

Julienne of carrot, mooli onions and beetroot

Boiled Basmati rice

Rice cooked in saffron milk in low heat

Indian Dessert of fried dough ball battered socked in a sweet and sticky sugar syrup