BJ's Asian Fusion Menu

Crispy chicken pieces in a tangy, sweet sauce, served with broccoli and fried rice.

With carrots onion scallion beans sprouts egg soy tofu spicy sauce

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a soy-based dipping sauce garnished with chopped scallions.

Rich, creamy broth with tender sliced pork, soft-boiled eggs, bamboo shoots, corn, green onions, seaweed, and fish cake.

Served with crispy noodle.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan-fried pork dumplings, filled with a mixture of minced pork, cabbage, and a hint of ginger.

Hibachi shrimp, typically includes zucchini, onion, mushrooms, and carrots, cooked on a hibachi grill.

Extra meat 2.00 additional

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Hibachi-grilled chicken and shrimp, typically served with zucchini, onions, and mushrooms.

Teppan grilled steak and shrimp served with broccoli, mushrooms, and onions.

Chicken and steak cooked on a hibachi grill, typically includes zucchini, onion, mushrooms, broccoli, and carrot.

Crispy chicken pieces in a tangy, sweet sauce, served with broccoli and fried rice.

Succulent shrimp stir-fried with broccoli and carrots, served over rice with a side of egg roll.

Tender chicken pieces, typically deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken stir-fried with a medley of vegetables including broccoli, carrots, and water chestnuts in a savory brown sauce.

Diced chicken stir-fried with vegetables, typically includes celery, carrots, and peanuts, in a spicy Kung Pao sauce.

Sliced beef stir-fried with green onions and chili peppers in a spicy sauce, typically includes crispy rice noodles.

Tender chicken sautéed with bamboo shoots, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Breaded chicken balls tossed in a tangy sweet and sour sauce with pineapple, bell peppers, and onions.

Tender slices of beef and fresh broccoli stir-fried in a savory brown sauce, typically accompanied by steamed rice and a spring roll.

Tender chicken pieces simmered in a mild spicy red curry sauce, typically includes a blend of aromatic herbs and vegetables. Served as part of a combo.

Crispy chicken pieces are tossed in a spicy, sweet orange sauce, typically accompanied by pork fried rice and an egg roll.

Sautéed chicken with thai basil, typically includes bell peppers, onions, and a spicy sauce, served as part of a dinner combo.

With basil leaf eggplant zucchini onion jalapeños

Chicken marinated in bourbon sauce, typically served with vegetables and a side of fried rice, embodying a blend of sweet and savory flavors.

Soft egg noodles combined with chicken, cabbage, carrots, and celery, typically includes bean sprouts and onions.

Egg noodles stir-fried with pork, snow peas, mushrooms, bean sprouts, baby corn, onions, and carrots, typically in a savory sauce.

Pork ribs, typically served with pork fried rice and an egg roll, prepared without the bones for a more convenient dining experience.

Eel sauce, served in a cup, is a rich, sweet glaze with a hint of smokiness and a deep umami flavor, commonly used to enhance sushi and grilled dishes.

A cup of our house duck sauce, a sweet and sour fruit blend, traditionally served with Chinese appetizers and dishes.

A cup of our house-made hot mustard, traditionally prepared with a blend of mustard seeds and spices for a robust and spicy kick.

House-made chili oil, served in a cup, typically includes a blend of chili flakes and oil, crafted following a unique recipe.

A cup of sweet and sour sauce, typically a blend of tangy and sweet flavors, often used for dipping or as a glaze for various dishes.

A half pint of our house-made spicy mayo, typically combining mayonnaise with spices for a creamy yet fiery kick.

Eel sauce, traditionally known as kabayaki sauce, is a rich, thick condiment, typically featuring a sweet taste with umami undertones from its soy sauce base.

Half pint of our in-house prepared hot mustard, offering a spicy and tangy complement for enhancing flavors.

House duck sauce typically includes a sweet and sour fruit base, often enhanced with ingredients like apricots, peaches, or plums, creating a versatile condiment for Chinese cuisine.

Half pint of our house-made sweet and sour sauce, typically includes a balanced blend of sweetness and tanginess, ideal for dipping or glazing.

Spicy crab avocado, spicy tuna, and spicy salmon. Served with miso soup and salad. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Nine pieces of assorted sushi and one tuna roll. Served with miso soup and salad. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Eighteen pieces of assorted sashimi. Served with miso soup and salad. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Three pieces sushi, six pieces sashimi, and one spicy tuna. Served with miso soup and salad. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Four pieces sushi, six pieces sashimi, and one spicy salmon roll. Served with miso soup and salad. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Four pieces sushi, ten pieces sashimi, and one tuna roll. Served with miso soup and salad. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Eight pieces sushi, fifteen pieces sashimi, one spicy tuna roll red bull roll. Served with miso soup and salad. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Served with white rice. thick clear white sauce with egg

Served with white rice. Onion scallion spicy Mongolian sauce

Served with white rice.and creamy coconut sauce

Served with white rice. Creamy coconut sauce. coconut flakes on top

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Scallop, chicken, beef, and shrimp. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken, beef, and shrimp. Served with white rice.

Chicken, beef, and shrimp. Served with white rice.

Chicken, beef, and shrimp. Mixed vegetables Served with white rice.

Chicken, beef, and shrimp. Served with white rice.

Zucchini carrots celery mushrooms water chestnuts with white rice

Served with white rice.peanut carrots mushrooms bell peppers celery zucchini water chestnuts

Choice: chicken / shrimp / pork / beef with onion zucchini peppers jalapeños pineapple

With carrots onion scallion beans sprouts egg soy tofu spicy sauce

Served with coconut milk, basil leaves, green, and red bell pepper, onion, bamboo shoot, eggplant and potato.

Served with coconut milk, basil leaves, green, and red bell pepper, onion, bamboo shoot, eggplant and potato.

Served with coconut milk, basil leaves, green, and red bell pepper, onion, bamboo shoot, eggplant and potato.

Kani sashimi or sushi options, served as delicately prepared krab stick.

Eel Unagi in sushi or sashimi form, choice of preparation.

Smoked salmon served as your choice of sushi or sashimi.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Crab stick, cucumber, and avocado wrapped in seaweed, available as either a regular roll or hand roll.

Spicy

Spicy

Spicy. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Spicy. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Spicy. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Salmon skin, cucumber, and scallion. Available as a regular roll or hand roll.

Avocado, cucumber and mayo.

Eel and avocado in temaki or classic sushi roll.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Cucumber thinly sliced and rolled with sushi rice, typically encased in nori seaweed.

Served with spicy mayo.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Asparagus, avocado, and cucumber.

Served with eel sauce.

Lobster salad, crab stick, salmon, cucumber, soy pepper, eel sauce, and spicy mayo.

Spicy salmon, cucumber, white tuna, masago, roe, and spicy mayo. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Deep fried spicy tuna, avocado, crab stick with eel sauce, and spicy mayo.

Krab stick, cream cheese, avocado, shrimp, deep fried, eel sauce, and spicy mayo.

Shrimp tempura, crab stick, cucumber, topped with avocado, coconut flake, with eel sauce, and coconut sauce.

Spicy tuna, avocado, crunchy inside, topped with tuna, fish egg, and soy pepper. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Tuna, yellowtail, salmon, avocado, topped with caviar. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Delightly fried whole roll with spicy tuna, avocado, cream cheese, top with baked crab stick, shrimp on top, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, creamy cheese, top with steamed shrimp, avocado, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, white tuna, cucumber, top with spicy salmon, with spicy wasabi, and mayo sauce. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, spicy crab stick inside, topped with spicy tuna, avocado, spicy mayo, and eel sauce. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Spicy lobster, avocado, top with steamed shrimp with spicy mayo.

California roll, topped with baked crabstick, shrimp, eel sauce, and spicy mayo.

Spicy crab stick, shrimp tempura, topped with eel, avocado, crunchy, fish egg, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, crab stick, avocado roll in cucumber (no rice), and ponzu sauce. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

California roll inside, topped with tuna, salmon, yellowtail, and fish egg. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Soft shell crab tempura, avocado, cucumber, lettuce with fish egg, and eel sauce.

Shrimp tempura, avocado inside, topped with spicy crab, mango, eel sauce, and spicy mayo.

Crab stick, mango, tuna, topped with spicy crab, avocado, spicy mayo, and mango sauce. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, spicy crab, avocado, with soy pepper, spicy mayo, and eel sauce.

Tempura sweet potato, topped with avocado, and mango sauce.

Spicy yellowtail, topped with yellowtail, jalapeño with spicy kimchi sauce. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Spicy salmon wrapped in a soy pepper, topped with white tuna, and jalapeño. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, and fish egg.

Spicy tuna, avocado, topped with pepper tuna, wasabi, and spicy mayo sauce. Raw item. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.

Ramune, a traditional Japanese soda, is a carbonated soft drink known for its unique bottle and marble stopper, offering a variety of flavors.

Miso based ramen typically includes a savory miso broth accompanied by noodles, complemented with ingredients such as pork, vegetables, and a soft-boiled egg.

Soy sauce-based broth with wheat noodles, typically includes slices of roasted pork, bamboo shoots, soft-boiled egg, green onions, and seaweed.

Spicy.

Miso broth with tender chicken, typically includes bok choy, mushrooms, spring onions, and a soft-boiled egg, served with ramen noodles.

Soy sauce-infused broth with ramen noodles, typically includes tofu, and may be garnished with vegetables such as bamboo shoots, mushrooms, and scallions.

Soft noodles with beans sprouts carrots onion cabbage scallion

Soft noodles with beans sprouts carrots onion cabbage scallion Broccoli baby corn zucchini water chestnuts

Soft noodles with beans sprouts carrots onion cabbage scallion

Soft noodles with beans sprouts carrots onion cabbage scallion

With Peas carrot onion white meat chicken

Chicken, pork, and shrimp. Soft noodles with beans sprouts carrots onion cabbage scallion

WithRoast pork peas carrots onion

With peas carrots onion broccoli water chestnuts baby corn beans sprouts zucchini mushrooms

With peas carrots onion

With jumbo shrimp peas carrots onion

With peas carrots onion shrimp chicken pork

With Egg onion carrots bean sprouts Napa cabbage scallions

With Egg onion carrots bean sprouts Napa cabbage scallions Zucchini water chestnut baby corn broccoli

Udon noodles stir-fried with a combination of chicken, pork, shrimp, and a selection of vegetables.

With Egg onion carrots bean sprouts Napa cabbage scallions

With Egg onion carrots bean sprouts Napa cabbage scallions

Chicken, pork, and shrimp. Onion carrots beans sprouts cabbage bell peppers spicy curry sauce

Served with soup and rice.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a soy-based dipping sauce garnished with chopped scallions.

Steamed shrimp dumplings, delicate and delicious

Served with soup and rice.

Crispy shrimp coated in shredded coconut, served with a creamy dipping sauce on a bed of shredded lettuce.

Enveloped with water chestnuts, tofu and celery in crispy lettuce cups.

Pan-fried pork dumplings, filled with a mixture of minced pork, cabbage, and a hint of ginger.

Enveloped with water chestnuts, tofu and celery in crispy lettuce cups.

Steamed dumplings filled with shrimp, typically accompanied by a spicy Szechuan sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Marinated beef slices, grilled on bamboo skewers, typically featuring a savory sauce.

Boneless BBQ ribs, marinated and grilled, typically includes a sweet and savory BBQ sauce.

A delicate broth, traditionally simmered with onions and a blend of Chinese spices, often garnished with thinly sliced scallions.

Served with crispy noodle.

Served with crispy noodle.

Tender squid tossed in crisp vegetables

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh mix of greens, with an assortment of vegetables and homemade dressing.