Bizzarro of Bayside Lakes Menu

Mozzarella sticks, six pieces, coated in breadcrumbs and fried, served with marinara sauce.

Strips of pizza dough are tied into knots, baked, and then brushed with garlic-infused olive oil or butter, typically garnished with parsley and a sprinkle of parmesan.

A 16" pizza featuring a classic blend of cheese and traditional tomato sauce on a medium crust.

Rolled in fresh dough, this stromboli is generously filled with a blend of cheeses, Italian meats such as salami, pepperoni, and ham, typically accompanied by a savory sauce.

A small 12" pizza featuring a classic blend of cheese atop a traditional pizza base.

An 18" pizza topped with a generous assortment of meats including pepperoni, sausage, bacon, and ham, layered on a classic cheese and tomato base.

A slice of pizza topped with a blend of cheeses and a rich tomato sauce on a classic crust.

Toasted bread topped with a blend of fresh tomatoes, basil, and olive oil, often drizzled with balsamic glaze.

Calamari rings, lightly battered and fried, typically served with marinara sauce and lemon wedges.

Mozzarella sticks, six pieces, coated in breadcrumbs and fried, served with marinara sauce.

Strips of pizza dough are tied into knots, baked, and then brushed with garlic-infused olive oil or butter, typically garnished with parsley and a sprinkle of parmesan.

Italian bread, lightly toasted with a blend of garlic and butter, often garnished with herbs.

Freshly baked bread topped with a blend of melted cheeses, typically accompanied by a side of marinara sauce for dipping.

Potatoes sliced and deep-fried, typically served with a side of ketchup.

Crispy French fries topped with a generous layer of melted cheese, typically including a blend of cheddar and provolone.

French fries topped with a blend of cheeses, crispy bacon, and a dollop of sour cream, often garnished with fresh chives or green onions.

Mussels simmered in a classic marinara sauce, often enhanced with garlic and a hint of white wine.

A selection of sauces available to complement your meal. Please specify your preferred sauce type when ordering.

House-made meatballs, typically includes a blend of meats and Italian seasonings, served in a marinara sauce.

Italian sausage served with marinara sauce, often garnished with herbs.

A moderately sized serving of our freshly made pizza dough, prepared upon order.

Large dough balls, typically served as a precursor to the main pizza course, often accompanied by a selection of dipping sauces.

Beef ravioli typically includes pasta filled with seasoned beef, often smothered in a rich tomato-based sauce, and may be garnished with cheese.

Ravioli filled with a blend of cheeses, typically includes a signature house sauce and is baked to perfection.

Layers of pasta interlaced with a rich meat sauce, typically includes a blend of cheeses and is baked to perfection.

Pasta shells filled with creamy ricotta, typically includes marinara sauce and a blend of cheeses on top.

Penne pasta baked in a rich, creamy vodka sauce, often complemented with a hint of garlic and finished with a sprinkle of Parmesan cheese.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce, often garnished with grated parmesan cheese.

Breaded veal cutlet, typically includes tomato sauce and melted cheese, served over baked pasta.

Breaded chicken breast, typically layered with marinara sauce and melted cheese, served over baked pasta.

Tender meatballs baked in a rich marinara sauce, typically accompanied by a blend of Italian cheeses.

Italian sausage mixed with marinara sauce, typically includes a generous topping of melted cheese, baked to perfection.

Breaded eggplant layered with marinara sauce and topped with melted cheese, typically served over pasta.

Slices of eggplant, filled with ricotta cheese, lightly breaded, and baked in a rich tomato sauce.

Pasta typically includes fresh garlic and extra virgin olive oil, sautéed together.

Pasta baked in a rich, homemade meat sauce, typically includes a blend of ground meats and savory herbs.

Spaghetti served with a classic tomato-based red sauce, typically includes a blend of herbs and spices.

Pizza dough rolled with sautéed spinach and a blend of cheeses, then baked to a golden finish.

Rolled dough filled with a selection of ingredients based on diner's preference, typically includes cheese and a variety of meats or vegetables.

Rolled in fresh dough, this stromboli is generously filled with a blend of cheeses, Italian meats such as salami, pepperoni, and ham, typically accompanied by a savory sauce.

Rolled in our signature dough, this veggie roll is filled with broccoli, spinach, tomatoes, mushrooms, green peppers, onions, fresh garlic, and black olives.

A calzone is a folded pizza dough typically filled with ricotta cheese and other ingredients, creating a savory pocket.

Mussels sautéed in a homemade marinara sauce, typically includes garlic and herbs, served over linguini pasta.

Linguini tossed with a red sauce that typically includes fresh clams, garlic, and herbs, inspired by traditional Italian cuisine.

Shrimp sautéed with garlic and olive oil, served in a house-made marinara sauce over pasta.

Sautéed shrimp in a parmesan and tomato sauce, typically includes linguini pasta.

Linguini tossed with chopped clams in a sauce of white wine, garlic, and olive oil, typically includes fresh herbs.

Linguini tossed with a medley of seafood, often including shrimp, scallops, mussels, and calamari, served in a savory sauce that typically includes garlic and tomatoes.

Breaded chicken pieces, typically served with a variety of sauces for coating or dipping.

A long sandwich featuring ham, salami, capicola, and provolone, typically includes lettuce, tomato, onions, oil, and vinegar on a roll.

Salami and cheese are layered on a sub roll, typically accompanied by lettuce, tomatoes, onions, and dressed with oil and vinegar.

Breaded chicken topped with marinara sauce and provolone cheese on a toasted sub roll.

Breaded eggplant slices with marinara sauce and provolone cheese, served on a toasted sub roll.

Gyro meat served with fries, typically includes lettuce, tomato, onions, and tzatziki sauce.

Italian meatballs smothered in marinara sauce, typically includes melted provolone and a sprinkle of parmesan cheese, served on a toasted sub roll.

Italian sausage topped with marinara sauce and melted provolone, served on a toasted sub roll.

Italian sausage, green peppers, and onions, typically includes marinara sauce on a toasted sub roll.

Sliced chicken breast, grilled with onions, peppers, mushrooms, and melted cheese, typically served on a toasted sub roll.

Breaded veal cutlets topped with lettuce, tomato, and onions on a sub roll.

Exhilarate and quench your thirst with a one of a kind taste.

Sprite, Pepsi, Dr. Pepper, Mountain Dew, Diet Pepsi, Orange Crush, Root Beer.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 2-liter bottle of Orange Crush soda, offering a sweet and tangy citrus flavor for a refreshing beverage experience.

A 2-liter bottle of root beer, typically featuring a sweet, sassafras-based taste with hints of vanilla and caramel.

A bottle of water, typically purified and packaged for convenience.

Crispy pastry shell filled with sweetened ricotta and hints of vanilla and chocolate chips.

Layers of moist chocolate cake, typically includes a rich chocolate frosting.

Classic cheesecake on a graham cracker crust, typically includes a creamy, dense filling.

Knots of homemade dough, typically includes a coating of cinnamon sugar, often served with a side of vanilla icing for dipping.

Italian-style fried dough, typically dusted with powdered sugar.

Mixed greens, tomatoes, cucumbers, onions, and olives, typically dressed in a house vinaigrette.

Tomatoes, cucumbers, red onions, pepperoncini, and kalamata olives, typically includes feta cheese, served over a base of mixed greens with a Greek dressing.

Tuna salad served on a bed of crisp lettuce, complemented by tomatoes, cucumbers, onions, and olives, typically dressed with a light vinaigrette.

Mixed greens topped with Italian meats such as ham and salami, provolone cheese, olives, and a variety of vegetables, dressed with an Italian vinaigrette.

Romaine lettuce combined with Caesar dressing, sprinkled with parmesan cheese, and garnished with croutons.

Gyro meat served atop a blend of lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically accompanied by tzatziki sauce.

Romaine lettuce, tomatoes, cucumbers, onions, and croutons, typically tossed with a light dressing.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.

Breaded chicken nuggets served alongside crispy fries, often accompanied by a dipping sauce.

Spaghetti noodles served with marinara or butter sauce.

Penne pasta gently tossed with a smooth butter sauce, specifically tailored for a child's palate.

Sicilian-style pizza with choice of soda including Sprite, Pepsi, Dr. Pepper, Mountain Dew, and more.

A slice of pizza topped with a blend of cheeses and a rich tomato sauce on a classic crust.

Pepperoni, Italian sausage, beef, bacon, ham, mushrooms, green peppers, onions, black olives, and extra cheese on a classic pizza base.

A slice featuring a blend of white cheeses on a garlic butter base, typically without tomato sauce.

Topped with a blend of mushrooms, spinach, broccoli, onions, black olives, and bell peppers on a classic pizza crust.

A meat lovers slice typically includes a generous topping of pepperoni, sausage, bacon, ham, and ground beef on a classic pizza base.

A specialty slice typically features a unique blend of toppings, which may include gourmet ingredients or a combination not found on regular menu items, served on a traditional pizza crust.

Thick crusted Sicilian slice, typically includes a hearty layer of cheese and robust tomato sauce on a square base.

A 16" pizza featuring a classic blend of cheese and traditional tomato sauce on a medium crust.

A large 18" pizza generously topped with a classic blend of cheese and traditional tomato sauce on a hand-tossed crust.

Extra large 24" pizza, hand-tossed and baked to a golden brown, generously topped with a blend of melted cheeses and a classic tomato sauce.

A 12" pizza topped with a blend of white cheeses, typically includes a base of garlic and olive oil.

A 16" pizza featuring a rich blend of white cheeses on a classic crust, typically includes a creamy white sauce base.

18" pizza topped with a blend of white cheeses, typically prepared without tomato sauce, offering a rich and creamy flavor profile.

A 24" pizza featuring a blend of white cheeses on a hand-tossed crust, typically includes a garlic-infused olive oil base.

A 16" square Sicilian pizza with a thick crust, typically includes a generous layer of sauce and cheese, often seasoned with Italian herbs.

Square, thick crust Sicilian pizza, uniquely topped with ingredients diverging from the traditional recipe to create a distinctive flavor profile.

Pepperoni, Italian sausage, beef, bacon, ham, black olive, mushroom, green pepper, onion, and extra cheese on a 12" crust.

A 16" pizza featuring a unique combination of toppings, typically including meats, vegetables, and a blend of cheeses on a classic crust.

An 18" pizza generously topped with a special blend of ingredients, typically including meats, vegetables, and cheese, all layered atop a traditional pizza base.

Extra large 24" pizza generously topped with pepperoni, Italian sausage, beef, bacon, ham, black olives, mushrooms, green peppers, onions, and a double layer of cheese.

Tomato sauce, fior di latte, and fresh basil on a 12" pizza crust.

Tomato sauce, fresh mozzarella, and basil, typically includes a drizzle of olive oil on a 16" crust.

Olive oil, cheese, tomato, garlic, and fresh basil typically comprise this large 18" Margherita pizza.

Tomato sauce and cheese, garnished with fresh basil and a hint of olive oil on a 24" hand-tossed crust.

Freshly sliced tomatoes and aromatic basil atop a classic 12" pizza base.

A 16-inch pizza generously topped with fresh tomatoes and basil on a classic pizza base.

An 18" pizza topped with fresh tomatoes and basil on a classic tomato sauce base.

Extra large 24" pizza with a base of tomato sauce, topped with fresh basil.

A 12" pizza generously topped with pepperoni, sausage, bacon, ham, and possibly other meats, layered over a base of pizza sauce and cheese.

Topped with pepperoni, sausage, ham, bacon, and typically includes a blend of cheeses on a 16" crust.

An 18" pizza topped with a generous assortment of meats including pepperoni, sausage, bacon, and ham, layered on a classic cheese and tomato base.

Extra large 24" pizza topped with generous portions of pepperoni, sausage, ham, bacon, and meatballs, typically on a classic tomato sauce and cheese base.

12" pizza topped with a medley of vegetables including mushrooms, onions, peppers, black olives, and tomatoes, carefully arranged on a classic crust.

A 16" pizza generously topped with a variety of vegetables including green peppers, mushrooms, onions, and tomatoes, all nestled on a bed of cheese and tomato sauce.

18" pizza topped with a medley of vegetables, including mushrooms, onions, green peppers, black olives, and tomatoes on a classic pizza base.

A 24" pizza generously topped with mushrooms, black olives, onions, green peppers, and tomatoes on a classic pizza base.

Gluten-free.

Square, thin crust with a robust tomato sauce, typically includes a blend of cheeses, fresh basil, and garlic.

16" pizza topped with sweet pineapple and sliced ham on our traditional dough and sauce.

Topped with ham and pineapple, this medium-sized pizza combines sweet and savory flavors on a classic crust.

Large 18" Hawaiian pizza typically includes tomato sauce, a blend of cheeses, pineapple, and ham on a classic pizza crust.

Topped with ham and pineapple, this extra large 24" pizza combines the classic Hawaiian flavors on a generous base.

A 12" pizza topped with ham and pineapple, often accompanied by a blend of cheeses and a tomato-based sauce.