Bizzarro Italian Cafe Menu

Layers and layers of handmade pasta, meaty bolognese, beschemelle sauce and our world famous marinara covered with mozzarella and baked to perfection.

Vegetarian. Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made pappardelle ribbon pasta.

Wild oregon elk with fennel, thyme, mama lil's peppers and pork shoulder slowly simmered into a rich ragu- tossed with our handmade pappardelle ribbon pasta.

Classic italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

Vegetarian. The italian word tiramisu literally means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

Vegetarian. Tubes of ceppo pasta tossed with fresh basil and our World Famous Marinara then topped with mozzarella and baked to a golden brown.

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.

A simple salad of seasonal greens, organic carrots and dried cranberries-dressed with raspberry-lemon vinaigrette.

Vegetarian. Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

Spaghetti alla vodka, breaded and fried all toasty. Served with our World Famous Marinara™ for dipping.

A simple salad of seasonal greens, organic carrots and dried cranberries-dressed with raspberry-lemon vinaigrette.

Mixed greens, crunchy English cucumbers, and tangy red onions with indulgent fried goat cheese. A bright orange vinaigrette ties everything together with a refreshing citrusy kick.

Lil’ house made potato dumplings are paired with caramelized Brussels sprouts drizzled with a rich brown butter sauce infused with lemon and honey. This is topped with Parmesan cheese, a dash of chili flakes, and a touch of lemon zest.

Large cylindrical pasta tubes generously stuffed with a savory blend of ricotta and roasted chicken. These stuffed tubes are smothered in a creamy basil walnut pesto, infused with Parmesan, garlic, and olive oil, then crowned with a layer of mozzarella. Baked until the cheese is golden and gooey.

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.

Wild oregon elk with fennel, thyme, mama lil's peppers and pork shoulder slowly simmered into a rich ragu- tossed with our handmade pappardelle ribbon pasta.

Layers and layers of handmade pasta, meaty bolognese, beschemelle sauce and our world famous marinara covered with mozzarella and baked to perfection.

Vegetarian. Tubes of ceppo pasta tossed with fresh basil and our World Famous Marinara then topped with mozzarella and baked to a golden brown.

A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local mama lil's goathorn peppers and mixed with our world famous marinara.

A luxurious creamy parmesan sauce with the firecracker crunch of Chili Crisp (a spicy chile,onion, sesame oil) Tossed with spaghetti rustico pasta, baby spinach and roasted chicken.

Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach.

OH, SO FUDGY flourless chocolate torte, topped with a raspberry-thyme compote and whipped cream.

Rich, decadent, and banana..y. With a Nilla wafer crust. My god, it's good.