Bizzarro Italian Cafe Menu

4.6

(1,200+ Reviews)

$Italian

Dolci Alla Bizzarro Bizzarro Classics Salads Seasonal Dishes The Meats Appetizers

Dolci Alla Bizzarro
- TIRAMISU
  The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
- TORTE,TORTE,TORTE!
  OH, SO FUDGY flourless chocolate torte, topped with a raspberry-thyme compote and whipped cream.
- BANANA CHEESECAKE
  There is no such thing as a Cheesecake Factory, this baby is hand made, in house with love, bananas and a vanilla wafer crust.
- Nutty Squirrel Gelato
  Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors.
Bizzarro Classics
- The Forest Floor Frenzy
  Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.
  $26.00
- Puttanesca
  $25.00
- Chili Crisp Alfredo
  $26.00
- Clam Linguini (Dine In Only)
  $27.00
- Sugar Snap Pea Carbonara
  LlpA traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.
  $25.00
- Elk Bolognese
  $27.00
- Lasagna
  Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.
  $27.00
- Margarita
  Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.
  $24.00
Salads
- Winter Roasted Salad
  Mixed wild greens with roasted Brussels sprouts, beets, and butternut squash. Topped with crumbled feta and a roasted garlic dressing. Hearty and flavorful
  $10.00
- The Caesar
  A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
- The Starter
  A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.
Seasonal Dishes
- Gnocchi Cavolfiore
  Handmade potato dumplings decadently lounging in a creamy roasted cauliflower, parmesan, and roasted garlic sauce. A triple D favorite.
  $27.00
- Salsiccia Cannelonni
  Large cylindrical pasta tubes generously stuffed with a savory blend of ricotta and Italian sausage. These stuffed tubes are smothered in a creamy vodka pink sauce, then crowned with a layer of mozzarella. Baked until the cheese is golden and gooey
  $27.00
- Pesto D' Inverno
  Spaghetti tossed in a creamy basil walnut pesto, infused with Parmesan, garlic, and olive oil. This flavorful pasta is enhanced with tender artichokes and juicy roasted chicken. Finished with crunchy walnuts and parmesan.
  $26.00
The Meats
- The Choose Your Own Chicken Adventure
  A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce.
  $27.00
- Weekend Meatballs!
  Everybody's working for the weekend! Because that's when we get to have juicy Carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara™
  $26.00
Appetizers
- Arancini
  Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.
  $16.00
- Eggplant Parmigiana Spectacular
  $16.00
- Bruschetta Bizzarro (Dine In Only)
  Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
- Drunken Clams (Dine In Only)
  Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.