Dolci Alla Bizzarro
- TIRAMISUThe name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
- TORTE,TORTE,TORTE!OH, SO FUDGY flourless chocolate torte, topped with a raspberry-thyme compote and whipped cream.
- BANANA CHEESECAKEThere is no such thing as a Cheesecake Factory, this baby is hand made, in house with love, bananas and a vanilla wafer crust.
- Nutty Squirrel GelatoOur friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors.
Bizzarro Classics
- The Forest Floor FrenzyWild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.
- Puttanesca
- Chili Crisp Alfredo
- Clam Linguini (Dine In Only)
- Sugar Snap Pea CarbonaraA traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.
- Elk Bolognese
- LasagnaLayers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.
- MargaritaTubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.
Salads
- The Gor-NutA perennial Bizzarro favorite. Wild greens tossed with creamy gorgazola, walnuts and topped with red onions
- The CaesarA heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
- The StarterA simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.
Seasonal Dishes
- Pumpkin Ravioli
- Gnocchi Cacciatore
- Butternut Squash Alfredo
The Meats
- The Choose Your Own Chicken Adventure
- Weekend Meatballs!Everybody's working for the weekend! Because that's when we get to have juicy Carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara™
Appetizers
- AranciniClassic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.
- Eggplant Parmigiana Spectacular
- Bruschetta Bizzarro (Dine In Only)Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
- Drunken Clams (Dine In Only)Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.
