Light body with flavors of green apple, pear, and a crisp finish
$11.00
SAUVIGNON BLANC TAPI, NEW ZEALAND 2023
Notes of fresh passion fruit, grapefruit, and elderflower
$12.00
ROSÉ THE BEACH BY WHISPERING ANGEL, SOUTH OF FRANCE 2021
Balanced acidity with aromas of red berries with hints of lime and melon
$12.00
Prosecco Cavicchioli, Italy 1928
Extra dry with apple, pear, white peach and apricot
$14.00
TAPIZ MALBEC ROSE, ARGENTINA 2014
Dry, crisp, with fresh flavors and a hint of minerality
$12.00
Cabernet Sauvignon, Joel Gott 815
Aromas of blackberry and plum. This red wine opens dark, concentrated fruits flavor, followed by velvety tannins on the mid palate and notes of vanilla
$15.00
PINOT NOIR STRUB, GERMANY 2023
Red berries, earthy notes, and a smooth finish
$12.00
Veuve Clicquot Yellow Label Brut, France
Lemony richness on the nose, toffee apple on the palate and a savory nutty finish
$120.00
VEUVE CLICQUOT BRUT ROSE, FRANCE
Aromas of ripe strawberries, full-bodied with floral and berry notes
$150.00
Dinner Menu
Roast Duck Spring Rolls
With carrots, ginger, scallions, bok choy & sweet chili aioli
$13.00
Chicken Wings (GF)
With tempura scallions. Choice of sauce: lemongrass, fresh ginger and ponzu sauce, lemon sesame, or sweet asian chili
$10.00
Japanese Yam Tempura (GF, V)
Pickled ginger syrup
$10.00
Short Rib Fried Wontons
With scallions, XG mustard sauce (3PCS)
$10.00
Fried Coconut Shrimp
Shredded coconut with sweet chilli aioli
$11.00
Short Rib Sliders
Cilantro aioli, Persian cucumber pickle, house made Hokkaido roll (two per order)
$12.00
Pork Belly Bao Buns
With cilantro, jalapeno, carrots, jicama, and pickle chili aioli (two per order)
$12.00
Shrimp Bao Bun
With mango, cilantro, jalapeno, cucumber pickle, fresh ginger, and honey sriracha soy sauce (two per order)
$12.00
Vegetarian Bao Buns
With cilantro, avocado, scallion ginger, sesame seed, honey sriracha soy sauce (two per order)