Bixenberg Tavern Menu

Lightly breaded Wisconsin curds. Served with chipotle ranch.

Three jumbo Bavarian soft pretzel sticks. Served with brown mustard and craft beer cheese.

Sea salt OR salt & vinegar. Served with homemade French onion dip.

Sliced sausage, cheese curds, and fries. Topped with beer cheese.

German flatbread pizza with a creamy French onion base. Topped with bacon, tomatoes, and caramelized onions.

Tangy, crispy fried pickles. Served with chipotle ranch.

Cup or bowl.

Three Bavarian soft pretzel sticks rolled in cinnamon sugar. Served with cream cheese frosting.

Single smash burger topped with pickled jalapeños, pepper jack cheese, caramelized onions, and chipotle ranch. Served with a pickle spear.

Breaded chicken strips served with ranch, chipotle ranch, or BBQ.

Four strips of crispy hardwood smoked bacon, tomato, iceberg lettuce and mayo on toasted rye or Texas toast. Served with a pickle spear.

Grilled chicken, feta cheese, cucumber, tomato, pickled red onion, & lettuce in a naan bread wrap with tzatziki sauce on the side. Make it wrapless for a gluten free alternative.

Grilled chicken breast, pickled red onion, lettuce, tomato, American/cheddar/swiss/pepper jack or beer cheese, and mayo on a brioche bun. Served with a pickle spear.

2 or 3 pieces served with fries or potato pancakes (upcharge), rye bread, tartar sauce & broccoli slaw.