BiVio Ristorante Menu

Prosciutto, fresh mozzarella, roasted red peppers, asparagus and artichokes.

Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.

White wine lemon butter sauce.

Sauteed calamari with hot cherry peppers marinara or regular marinara.

Four cheeses with marinara sauce.

Fried calamari tossed with sweet chili pineapple sauce and sesame seeds.

Tomato prosciutto with a drizzle of olive oil.

Fresh diced tomatoes and cubed mozzarella and basil in a garlic virgin olive oil sauce.

BiVio Ristorante favorite: Grilled eggplant, sausage and fresh basil tomato sauce.

Littleneck clams, sauteed with fresh garlic and oil.

Fresh homemade wide fettuccine in a meat sauce.

Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.

Homemade ravioli in a pink sauce.

Homemade potato pasta, onion and fresh tomato basil.

Sauteed mussels, clams, calamari, shrimp, scallops and light marinara sauce.

Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.

Breast of chicken, wild mushrooms and marsala wine in a light brown sauce.

Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.

Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.

Served with linguini.

Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.

Wild mushrooms and marsala wine in a light brown sauce.

Spinach, mushrooms and melted mozzarella in a white wine sauce.

Lightly pounded and breaded veal chop topped with mix green salad and fresh mozzarella in a balsamic vinaigrette.

With sautéed mushrooms and onions.

Served with fingerling potato and vegetables in a dijon sauce.

Baked shrimp in a garlic lemon white wine sauce.

Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.

Served with linguini.

Baby mixed greens, tomatoes, cucumbers and shaved Parmesan in an orange vinaigrette.

Crispy pancetta, candied walnuts, red onions and ricotta salata in a balsamic vinaigrette.

Mixed greens, ‏apples, candied pecans, tomatoes and dijon mustard dressing.

Baby arugula, radicchio, endive, roasted almonds, goat cheese and balsamic vinaigrette.