Experience Guest Chef Katsuji Tanabe's ube white chocolate croissant.
We're thrilled to host this collaboration with the Top Chef alumni to bring exciting new flavors to Bittersweet!
$6.50
Underberg Croissant
$12.00
Banana Chocolate Chip Teabread
$14.00
Banana Bread Pudding
$6.00
Whole Quiche - Ham & Gruyere
$55.00
Whole Quiche - Mushroom
$55.00
Blueberry Coffeecake Muffin
$4.50
Breakfast & Brunch
Croissant Breakfast Sandwich
Thick-cut bacon, farm eggs, butterkase, pickled onions, zesty housemade sauce.
Add a side salad $4
Bittersweet's most popular cake for 30 years, the Almond Strawberry Brulée is sophisticated and distinctive.
Featuring layers of from-scratch almond cake layered, vanilla bean crème brûlée custard and strawberry preserves, finished with vanilla buttercream.
$45.00
6" Vanilla Creme Brulée Cake
The perfect vanilla cake. Light, fluffy vanilla cake layered with rich vanilla creme brûlée custard and finished with vanilla bean buttercream.
$45.00
6" Almond Strawberry Brulée Cake
$45.00
6" Fudge Milk Chocolate Cake
$45.00
6" Lemon Raspberry Cake
$45.00
Fudge Football Cake
$45.00
6" Red Velvet Cake
A classic, decadent Red Velvet Cake.
The perfect birthday cake flavor made with cocoa powder and layered with rich cream cheese.