Bittersweet Farm Restaurant and Tavern Menu

8 oz Angus beef, sliced avocado, crisp bacon, lettuce, tomato, and garlic aioli; toasted brioche bun. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle. Gluten-free bun upon request

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

assorted rolls, cornbread, honey butter, red pepper jam

(3) flour tortilla soft tacos, shredded cabbage, corn salsa, lime aïoli; choice of fries or cole slaw. 1 selection only.; choice of fries or slaw

boneless tenders - with buffalo, honey mustard, Asian chili, or Jamaican jerk

buttermilk fried chicken breast, bacon, lettuce, tomato, onions, honey-mustard drizzle; toasted brioche bun. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle. Gluten-free bun upon request

sautéed onions, mushrooms and peppers; garlic smashed potatoes

Layers of chocolate cake and peanut butter mousse, topped with brownie pieces and peanut butter chips

8 oz Angus beef, lettuce, tomato, onion, American cheese; toasted brioche bun. Served with fries or sweet potato fries (+2), coleslaw, & pickle. Gluten-free bun upon request

with soy-ginger dipping sauce (gluten free)

fried, then tossed in sweet Asian chili sauce

boneless tenders - with buffalo, honey mustard, Asian chili, or Jamaican jerk

assorted rolls, cornbread, honey butter, red pepper jam

our award-winning classic recipe

seasoned cracker crumbs, onion-pepper butter, bacon

Bone-in. Buffalo, honey mustard, Asian chili, or Jamaican jerk

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

loaded with diced BBQ chicken tenders, onions, tomatoes, scallions, shredded cheese; with pico de gallo, sour cream and guacamole

tossed with banana peppers and garlic butter

pretzel sticks with warm beer cheese, Sriracha aïoli and pub mustard (add assorted meats and artisan cheeses +7)

2 Portuguese stuffies

2 stuffies, crock of New England clam chowder

with onions, tomatoes, and garlic breadsticks

Romaine hearts, Parmesan, croutons, and house-made dressing

Mixed greens, grilled chicken, crisp bacon, avocado, tomatoes, cucumbers, egg, corn, and crumbled Great Hills bleu cheese

mixed greens, grape tomatoes, carrots, red onion, cucumbers.

chopped kale, shaved Brussels sprouts, pink lady apple, shaved parmesan, tangy mustard vinaigrette

grilled chicken, avocado, bacon, red onions, sun-dried tomato mayo; spinach wrap. Served with fries or sweet potato fries (+2), coleslaw, & pickle. Gluten-free bun upon request

8 oz Angus beef, lettuce, tomato, onion, American cheese; toasted brioche bun. Served with fries or sweet potato fries (+2), coleslaw, & pickle. Gluten-free bun upon request

buttermilk fried chicken breast, bacon, lettuce, tomato, onions, honey-mustard drizzle; toasted brioche bun. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle. Gluten-free bun upon request

8 oz Angus beef, sliced avocado, crisp bacon, lettuce, tomato, and garlic aioli; toasted brioche bun. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle. Gluten-free bun upon request

choice filet of beef wrapped with hickory bacon (gluten free)

naked, Florentine, or with seafood crumbs (naked & Florentine are gluten free)

with roasted butternut squash and sage cream sauce (vegetarian); add grilled chicken or grilled shrimp for an additional charge

fried onion straws, mushroom demi glaze; with garlic smashed potatoes

sautéed onions, mushrooms and peppers; garlic smashed potatoes

(3) flour tortilla soft tacos, shredded cabbage, corn salsa, lime aïoli; choice of fries or cole slaw. 1 selection only.; choice of fries or slaw

grilled 8 oz. bacon-wrapped filet topped with jumbo lump crabmeat, asparagus, creamy béarnaise

Littlenecks, chourico, onions, tomatoes, pasta, and garlic breadsticks

pan-seared, served over a Mozambique risotto

20 oz. grilled porterhouse with bleu cheese compound butter and grilled broccolini

slow-roasted angus prime rib, cooked to your liking

baked scrod, littlenecks, kale, white beans, chourico and broth; over a small bed of white potatoes

shrimp, scallops, calamari and littlenecks, simmered in a spicy tomato broth; over linguini

fried chicken breast, tomato sauce, melted mozzarella, over fresh papardelle pasta

Grilled chicken breast, caramelized onions, French onion broth, and melted Swiss over a bed of garlic smashed potatoes

cole slaw and tartar sauce

Breaded chicken tenders, typically accompanied by a dipping sauce.

Breaded chicken topped with marinara sauce and melted provolone cheese, typically includes a side of spaghetti.

Breaded fish fillet on a bun, typically includes tartar sauce and lettuce.

Mac & cheese, red sauce, butter, or plain

Layers of chocolate cake and peanut butter mousse, topped with brownie pieces and peanut butter chips

Espresso-soaked ladyfingers with mascarpone cream, topped with coco powder

fresh mixed berries with crumble oat topping; with a scoop of vanilla ice cream