Bitol Mexican Handcrafted Cantina Menu

Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.

Crispy rolled up mini corn taquitos, pulled chicken, avocado mousse, creamy black bean, and chipotle aioli.

Goat cheese, guava paste, black beans, and pomagranate seeds.

Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.

Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.

Crispy rolled up mini corn taquitos, pulled chicken, avocado mousse, creamy black bean, and chipotle aioli.

Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.

Melted cheese casserole skillet, grilled cactus, mushrooms, homade corn tortillas, guacamole, and salsa

Chipotle mignonette, ginger-lime relish, and horseradish sauce.

Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.

Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.

Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.

Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.

Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.

Chipotle adobo pulled chicken, pork chorizo, poblano peppers and corn.

Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.

Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.

House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.

Beer-batter cauliflower popcorn, guacamole, and queso fresco.

Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.

Crispy fish, guacamole, apple coleslaw, and chripotle aioli.

Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.

Seared tuna, guacamole sesame oil, mango, and habanero-aioli.

Cooked on a lava stone at the table, served with truffle sauce, papalo chimichurri, and bitol fries.

Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.

Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.

Grilled half baby chicken, queso fresco, enchilada, and Bitol house mole.

Slow-cooked pork butt in a copper cazo, orange, lime, herbs, five chile salsa, crispy pork belly, homemade pickled vegetables, and tortillas del comal.

Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra

Grilled cactus.