BITIA'S TAQUERIA Menu

Small Order

Sliced ripe plantains, fried until golden and caramelized, served with a side of creamy dipping sauce.

Corn tortilla stuffed with a blend of beans and cheese, accompanied by pickled cabbage.

A thick corn tortilla filled with a mix of pork, beans, and cheese, traditionally accompanied by curtido (a type of fermented cabbage slaw) and tomato salsa.

A handmade corn tortilla filled with melted cheese, typically served with a side of curtido and tomato salsa.

Refreshing rice-based cinnamon beverage, a traditional Salvadorean delight.

A thick, hand-formed corn dough base topped with seasoned steak, fresh lettuce, crumbled cheese, and a dollop of cream.

Steamed sweet corn dough, wrapped in a corn husk, served with a side of cream.

Golden fried cassava served with seasoned pork chunks, garnished with fresh pickled onions and grated cheese.

they come with Onion cilantro and Limes

Soft tortilla filled with seasoned chicken, topped with fresh cilantro and diced onions.

Marinated pork taco garnished with diced onions and fresh cilantro.

Pork belly taco topped with diced onions and fresh cilantro, accompanied by green and red salsa.

Tender pulled pork, diced onions, and fresh cilantro wrapped in a soft corn tortilla.

A taco filled with spicy chorizo, topped with fresh cilantro and diced onions, wrapped in a soft corn tortilla.

Soft corn tortilla filled with tender pork skin, topped with diced onions and fresh cilantro.

Corn tortilla stuffed with a blend of beans and cheese, accompanied by pickled cabbage.

A handmade corn tortilla filled with melted cheese, typically served with a side of curtido and tomato salsa.

Handmade corn tortilla filled with a blend of zucchini and cheese, following traditional Salvadoran techniques.

A pupusa filled with loroco, an edible flower bud known for its unique taste, and cheese, encased in a thick corn tortilla.

A thick corn tortilla filled with a mix of pork, beans, and cheese, traditionally accompanied by curtido (a type of fermented cabbage slaw) and tomato salsa.

A thick corn tortilla, traditionally handcrafted, filled with a blend of spinach and melted cheese.

A handcrafted corn tortilla filled with a blend of mushrooms and melted cheese.

Corn flour dough traditionally stuffed with refried beans, typically served with a side of curtido.

Pork chops.

Tender pork ribs smothered in a vibrant green sauce, accompanied by seasoned rice and a side of whole pinto beans, garnished with fresh avocado and tomato slices.

Two eggs avocado beans cheese cream sweet plantain and tortillas

Grilled fish filet accompanied by sautéed bell peppers and onions, served with a side of rice, beans, and a fresh salad.

Grilled chicken breast topped with sautéed onions, accompanied by rice, beans, and a fresh salad with avocado slices.

Whole fried fish accompanied by a side of seasoned rice and beans, garnished with fresh lime, avocado, cucumber, and tomato slices.

Crispy fried chicken served with a side of seasoned rice and a savory bean stew, accompanied by fresh slices of tomato, cucumber, and avocado.

Golden-fried chicken paired with crispy green banana slices, accompanied by a side of fresh coleslaw and a creamy dipping sauce.

A hearty seafood soup with a blend of shrimp, crab, and fish, simmered with fresh vegetables in a savory broth.

Hearty beef soup with corn, carrots, potatoes, and a sprinkle of fresh cilantro.

ONLY SATURDAY AND SUNDAYS

Steamed corn dough filled with savory meat, wrapped in a banana leaf, reflecting traditional Salvadoran flavors.

Steamed sweet corn dough, wrapped in a corn husk, served with a side of cream.

A refreshing melon-flavored Agua Fresca, a traditional Mexican beverage made with fresh fruit.

Fresh pineapple blended with water and a hint of sugar, creating a refreshing and tropical beverage.

A refreshing natural tamarind water with a balance of sweet and tangy flavors.

A burrito filled with seasoned pork, accompanied by fresh lettuce and a generous sprinkle of cheese.

Grilled steak wrapped in a soft flour tortilla with cheese and fresh salsa.

Sliced ripe plantains, fried until golden and caramelized, served with a side of creamy dipping sauce.

Grilled tortilla filled with chicken and melted cheese, accompanied by shredded lettuce and a sprinkle of crumbled cheese.

Grilled tortilla filled with seasoned pork and melted cheese, accompanied by a bed of lettuce topped with crumbled cheese and a drizzle of cream.

Grilled tortilla filled with steak and melted cheese, accompanied by a bed of lettuce topped with crumbled cheese and a drizzle of sour cream.

Small Order

A thick corn tortilla topped with shredded chicken, lettuce, crumbled cheese, and a dollop of cream.

Thick corn dough base topped with seasoned pork, lettuce, crumbled cheese, and a dollop of sour cream.

A thick, hand-formed corn dough base topped with seasoned steak, fresh lettuce, crumbled cheese, and a dollop of cream.

Golden fried cassava served with seasoned pork chunks, garnished with fresh pickled onions and grated cheese.

A good Mexican Coca Cola with some tacos it will be great

Mirinda is made from fresh oranges