Bites & Bubbles Menu

4.4
(550+ Reviews)
  • Tonight's Selection of Fine Cheese

    • Wensleydale Apricot

      English cow's milk Wensleydale Apricot Cheese
      $14.00
    • Double Gloucester

      Dorchester England Double Gloucester
      $13.00
    • Coastal Cheddar

      English cow's milk cheddar cheese by Coastal Creamery
      $12.00
    • Guinness Cheddar

      English cheddar cheese with Guinness Draught Stout
      $16.00
    • Cambozola Black Label

      Mild triple cream blue cheese, warm bread
      $18.00
    • Red Dragon Cheese

      English cheddar cheese with wholegrain mustard and ale
      $16.00
    • Port Salut

      Semi-soft cow's milk cheese from Pays de la Loire, France
      $17.00
    • Saint André Cheese

      French luxurious triple cream cow's milk cheese
      $18.00
  • Specialty

    • Escargot

      Escargot, brandy mustard crème sauce, garlic. A French classic, our way
      $18.00
      Escargot
    • Tuna Tartare

      Spicy Ahi tuna tartare, spicy cucumber, seaweed salad
      $17.00
      Tuna Tartare
    • Smoked Salmon

      Smoked salmon, salmon caviar, capers, accoutrements
      $16.00
      Smoked Salmon
    • Coppa Piccante

      Uncured spicy pork collar Coppa Picante, accoutrements
      $12.00
    • Beef Bresaola

      Beef Bresaola (prosciutto), shaved crucolo, accoutrements
      $17.00
    • Charcuterie Board

      Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing
      $28.00
      Charcuterie Board
    • Seared Hudson Valley Foie Gras

      Seared Hudson Valley foie gras lobe, accoutrements
      $24.00
      Seared Hudson Valley Foie Gras
    • Calves Liver Pâté

      Calves liver pâté traditional style smooth spreadable, accoutrements
      $14.00
    • Gold Medal Pork Pâté

      Traditional pork pâté, smooth spreadable, accoutrements
      $14.00
    • Deviled Eggs

      Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe
      $8.00
      Deviled Eggs
    • Olive Tapenade

      Classic olive tapenade, assorted olives served with warm bread
      $12.00
    • Roasted Beet Salad

      Beets, mixed greens, almonds, house dressing
      $14.00
  • Main Plates

    • Petite Osso Buco

      Petite veal osso buco, root vegetables, tomato wine sauce
      $28.00
      Petite Osso Buco
    • Grouper Filet

      Pan seared grouper filet, asparagus, butternut squash puree
      $35.00
    • Bone-In Ribeye Steak

      20-oz Bone-In Ribeye Steak, twice baked loaded potato
      $45.00
    • Tomahawk Steak For Two

      40-oz Tomahawk Steak, twice baked loaded potato
      $99.00
  • Dessert

    • Strawberry Shortcake

      Fresh strawberries, sponge cake, whipped cream
      $10.00
    • Bananas Foster

      Vanilla ice cream, bananas, caramel sauce
      $14.00
      Bananas Foster

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(407) 270-5085

1618 N Mills Ave, Orlando, FL 32803


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