BITES Asian Kitchen + Bar Menu

Fresh and sustainable. Sweet sake, garlic, Thai bird chili and fresh basil. Served with toasted baguette. (Gluten-Free without toasted baguette).

Diced yellowfin tuna & avocado, sliced radish, chopped scallions, baby arugula, chili-ponzu, toasted black sesame seeds and crispy corn tostadas. (Gluten-Free)

Char-grilled Certified Angus flank steak, Thai-style marinade, chopped scallion, toasted rice powder, tamarind salsa. It was so good it made the tiger cry!

Five pieces of crispy jumbo shrimp, shredded coconut, sweet-chili sauce.

Panko-crusted soft shell crab on potato rolls with curry-spiced aioli, baby arugula, fresh tomato, shredded carrot, and unagi sauce. (2 pcs)

Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onion & celery. Served with sweet-chili sauce.

Five pieces of handmade pan-fried shrimp and pork dumplings, scallions, chili crisp. Served with whiskey-soy sauce.

Lemongrass, turmeric and buttermilk marinade. Served with peanut sauce and cucumber salad. (Gluten-Free)

Crispy chicken wings tossed in homemade sauce. 8pcs.

Steamed jumbo shrimp dumplings topped with fried garlic. Served with whiskey-soy.

Japanese mayo, tonkatsu sauce, nori, bonito, toasted sesame seeds. (Gluten-Free)

Steamed soy beans, chili oil, mayu, fried garlic. (Vegan, Gluten-Free)

Steamed soy beans. Salt. (Vegan, Gluten-Free)

Pan-fried edamame & mixed vegetable dumplings, whiskey soy & wasabi aioli. (Vegetarian)(Vegan without wasabi aioli)

Dressed with rice wine vinaigrette. Served with carrots, sliced cucumbers, fresh radish and toasted sesame seeds. (Vegan, Gluten-Free)

Hand cut. Garlic salt, nori aioli, umami ketchup. (Vegetarian, Gluten-Free)(Vegan without sauces)

Crispy tofu, Thai peanut sauce, sliced radish, fresh cucumber salad. (Vegan, Gluten-Free)

Pickled carrot & daikon, teryaki sauce & wassabi aioli, scallions and sesame. (Vegetarian)(1 piece)

Pickled carrot & daikon, crushed peanut, chopped scallions, ginger soy.

sliced cucumber, pickled daikon, chopped scallions, fresh cilantro, sweet soy.

Sliced cucumber, chopped radish, hoisin, cilantro.

Soft shell crab katsu, jalapeño, avocado, cucumber, cilantro topped with fresh salmon, spicy mayo, unagi sauce & scallions. Torched to perfection.

Soft shell crab katsu, spicy tuna, jalapeño, avocado, cilantro topped with seared ika, spicy mayo & red tobiko.

Ebi katsu, unagi, & cucumber topped with salmon, tuna, and avocado.

Spicy tuna, cream cheese, & avocado, deep fried & topped with kanikama, spicy mayo, unagi sauce & chopped scallions. Torched to perfection.

Yellowfin tuna, black tobiko, chopped scallion, truffle oil, 24K edible gold leaf, toasted sesame seeds. Served with smoked shoyu and pickled wasabi. (Gluten-Free with smoked shoyu)

Spicy tuna, jalapeño, avocado, cilantro & fried shallots topped with our house spicy sauce, unagi sauce, scallions, togarashi, red tobiko & spicy crunch.

Ebi katsu, avocado, cream cheese, chopped scallions & sriracha topped with wasabi mayo, unagi sauce, rice crisps & red tobiko.

Fresh salmon, fresh tuna, Fuji apple, romaine hearts, masago. (Gluten-Free)

Asparagus, avocado, shiitake and oshinko topped with fresh tuna, truffle soy and black tobiko. (Gluten-Free)

Shrimp katsu, cucumber topped with avocado, unagi, unagi sauce and crush peanuts.

Hamachi, salmon, jalapeno, cilantro, avocado, topped with spicy mayo, chili oil & lime zest. (Gluten-Free)

Spicy kanikama mix, avocado, cream cheese and cucumber topped with fresh salmon, spicy mayo and sriracha.

Shrimp katsu, spicy tuna, avocado, cucumber and masago.

Sweet potato katsu, oshinko and sliced shiitake topped with unagi sauce. (Vegan)

House spicy tuna recipe. (Gluten-Free)

Panko-breaded soft shell crab katsu, avocado, cucumber, masago, unagi sauce.

Kanikama, avocado, cucumber, masago.

Shrimp katsu, avocado, cucumber, black tobiko, unagi sauce.

Broiled freshwater eel, cucumber, unagi sauce.

Yellowtail, chopped scallion. (Gluten-Free)

Fresh salmon, cream cheese, avocado. (Gluten-Free)

Fresh salmon, spicy mayo, avocado. (Gluten-Free)

Fresh salmon, avocado. (Gluten-Free)

Fresh salmon. (Gluten-Free)

Fresh tuna, avocado. (Gluten-Free)

Fresh tuna. (Gluten-Free)

Topped with unagi sauce. (Vegan, Gluten-Free without sauce)

Topped with unagi sauce. (Vegan)

Fresh avocado. (Vegan, Gluten-Free)

Fresh cucumber. (Vegan, Gluten-Free)

Panko-breaded soft shell crab, jumbo shrimp, mentaiko, fresh noodles, grated mozzarella and parmesan cheeses, cherry tomatoes, chopped scallions, shredded nori and toasted sesame seeds.

Fresh rice noodles stir-fried with palm sugar & tamarind, bean sprouts, chives, scrambled egg & crushed peanuts. ***Gluten-free noodles available upon request.

Smoked beef brisket, fresh noodles, shiitake mushrooms, beansprouts, scallions and toasted sesame seeds.

Fresh noodles, bell peppers, cabbage & chopped scallions, bonito flakes & toasted sesame seeds.

Rice vermicelli noodles and scrambled egg stir fried with jumbo shrimp and Chinese BBQ pork, sliced carrots, onions, bean sprouts, scallions & a dash of curry powder. Classic Hong Kong comfort food. Substitute with fried tofu for vegetarian & gluten-free.

Fresh noodles, Thai peanut sauce stir-fried with broccoli, sliced carrots and chopped scallions topped with toasted sesame seeds.

12oz grilled Certified Angus rib eye, black garlic-miso compound butter. Served with parmesan fries & nori aioli.

Traditional Korean-style marinated short ribs, char-grilled and served over kimchi fried rice, topped with toasted sesame.

Crispy battered colossal shrimp, candied walnuts, scallions, toasted sesame seeds, creamy honey-yuzu dressing. Served with steamed rice.

Sliced Angus flank steak, diced bell peppers, chopped scallions, crispy noodles, and fried chili. Served with steamed rice and toasted sesame seeds.

Thai curry with coconut milk, lemongrass, shallots, and green peas. Served with steamed rice and toasted sesame seeds.

Panko-crusted boneless pork cutlet, Japanese style curry, green peas, carrots, scallions, and toasted sesame seeds. Served with steamed rice.

8oz seared sashimi grade yellowfin tuna. Served w/ spring mix salad and roasted sesame dressing.

Jumbo shrimp, coriander, white peppercorn, fried garlic and pickled fresno chilis. Served with steamed rice and toasted sesame.

Breaded crispy chicken, tossed in our sweet, tangy & spicy General Tso Good sauce with steamed broccoli. Served with steamed rice and toasted sesame seeds.

Breaded crispy chicken, sweet pineapple chunks, chopped scallions tossed in our sweet & savory honey-bourbon sesame sauce. Served with steamed rice and toasted sesame.

Classic Japanese-style marinade infused with garlic, ginger and pineapple. Served with sautéed baby spinach, edamame, sweet corn. Served with steamed rice and toasted sesame.

Panko-crusted White Marble Farm’s boneless collar trim pork cutlet, steamed broccoli, daikon pickles, scallions and cabbage slaw. Served with steamed rice, toasted sesame seeds and Japanese style steak sauce.

A Japanese comfort classic. Crispy chicken cutlet, cracked egg, sliced onion & carrots simmered in sweet ginger soy sauce and topped with nori, pickled ginger, chopped scallion, toasted sesame. Served over steamed rice.

Jumbo shrimp, fresh mussels and scallops with saffron, sweet corn, edamame, cherry tomatoes and fried garlic. (Gluten-Free)

Applewood smoked bacon, jumbo shrimp, sliced chicken breast, sweet pineapple chunks, cherry tomato, chopped scallions, and scrambled egg. Topped with fried garlic. (Gluten-Free)

Certified Angus flank steak, sliced onion, cherry tomato, chopped scallions, scrambled egg, and fried garlic.

Sliced onion, cherry tomato, chopped scallions, scrambled egg, and fried garlic. (Gluten-Free)

Sautéed broccoli, shiitake, sweet corn, edamame, cherry tomato, fried garlic. (Vegan)(Gluten-Free)

Kimchi, shiitake, corn, edamame, gochujang, scallions, topped with toasted sesame seeds. (Vegetarian)

Double quarter pound short rib and brisket blend, double American cheese, shredded lettuce and our super secret burger sauce. Served with French fries.

Crispy breaded chicken thigh drenched in our spicy General Tso Good sauce with shredded romaine, sliced tomato and Japanese mayo on a toasted brioche. Served with French fries.

Crispy boneless chicken cutlet, grilled pineapple, pickled daikon, chopped scallion, toasted sesame, Japanese mayo, brioche bun. Served with French fries.

Roasted beef rib, fresh noodles, menma, sweet corn, scallions, pickled fresno, shiitake, shredded nori and toasted sesame seeds.

Creamy pork broth, chashu pork, fresh noodles, menma, shredded cabbage, mayu, shredded nori, pickled ginger, chopped scallions, soft-boiled egg, and toasted sesame seeds.

Roasted shiitake & oyster mushrooms, sweet corn, menma, baby spinach, chopped scallions & toasted sesame seeds in a classic shoyu broth. (Vegan)

Your favorite hazelnut cocoa and banana wrapped in crispy pastry sheets. (Vegetarian)

Japanese yuzu, homemade blueberry compote. (Vegetarian)

Vietnamese coffee, mascarpone, Grand Marnier, orange zest. (Vegetarian)

Vegetarian spring roll.

Vegetarian spring roll.

Sliced cucumber, radish, shallot topped with crushed peanut and cilantro. Vegetarian. Gluten-free.

Umami Ketchup. Vegetarian.

Fried tofu, nori and scallion. Vegetarian.

Vegan. Gluten-Free.

Vegan. Gluten-Free.

Vegetarian. Gluten-Free.

Hand cut. Garlic salt, nori aioli, umami ketchup. (Vegetarian, Gluten-Free)(Vegan without sauces)

Dressed with rice wine vinaigrette. Served with carrots, sliced cucumbers, fresh radish and toasted sesame seeds. (Vegan, Gluten-Free)

Crispy tofu, Thai peanut sauce, sliced radish, fresh cucumber salad. (Vegan, Gluten-Free)

Pan-fried edamame & mixed vegetable dumplings, whiskey soy & wasabi aioli. (Vegetarian)(Vegan without wasabi aioli)

Steamed soy beans, chili oil, mayu, fried garlic. (Vegan, Gluten-Free)

Steamed soy beans. Salt. (Vegetarian, Gluten-Free)

Pickled carrot & daikon, teryaki sauce & wassabi aioli, scallions and sesame. (Vegetarian)(1 piece)

Sauteed ,bell peppers, chopped scallions, crispy noodles, fried chili and toasted sesame seeds. Served with steamed rice. Choice of: Fried tofu or TiNDLE (plant-based chicken)+$2

Roasted shiitake and oyster mushrooms, asparagus, minced shallot, sweet corn, edamame, truffle oil, cracked black pepper, chopped chives and grated parmesan. (Vegan without parmesan, Gluten-Free)

Our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, chopped scallions and toasted sesame seeds. Served with steamed rice. Choice of: Fried tofu or TiNDLE (plant-based chicken)+$2

Sweet pineapple chunks, chopped scallions and toasted sesame seeds, tossed in our sweet and savory honey-bourbon sesame sauce. Served with steamed rice. Choice of: Fried tofu or TiNDLE (plant-based chicken)+$2

Red and yellow bell peppers, chopped scallions and toasted sesame seeds, tossed in our sweet and tangy yuzu-orange sauce. Served with steamed rice. Choice of: Fried tofu or TiNDLE (plant-based chicken)+$2

Plant based chicken bites, sliced onions, cherry tomatoes and chopped scallions topped with fried garlic. (Gluten-free)

Sautéed broccoli, shiitake, sweet corn, edamame, cherry tomato, fried garlic. (Vegan)(Gluten-Free)

Choice of crispy breaded tofu or TiNDLE (plant-based chicken), drenched in spicy General Tso Good sauce with shredded romaine, sliced tomato and vegan mayo on a toasted burger bun. Served with French fries.

Choice of crispy breaded tofu or TiNDLE (plant-based chicken), grilled pineapple, daikon pickles, scallions, toasted sesame seeds and vegan mayo on a toasted burger bun. Served with French fries.

Roast duck, fresh noodles, bell peppers, cabbage & chopped scallions, bonito flakes & toasted sesame seeds.

Fresh noodles, shiitake and oyster mushrooms, bean sprouts, scallions and toasted sesame seeds.

Fresh noodles and Thai peanut sauce with steamed broccoli, carrot, and scallion with toasted sesame seeds. Choice of: Fried tofu or TiNDLE (plant-based chicken)+$2

Rice vermicelli noodles fried with sliced carrots, onions, bean sprouts, scallions, and a dash of curry powder. Classic Hong Kong comfort food. (Gluten-Free with fried tofu) Choice of: Fried tofu (GF) or TiNDLE (plant-based chicken)+$2

Fresh rice noodles stir-fried with palm sugar and tamarind pulp, bean sprouts, chives, and crushed peanuts. Choice of: Fried tofu (GF) or TiNDLE (plant-based chicken)+$2 ***Gluten-free noodles available upon request.

Roasted shiitake & oyster mushrooms, sweet corn, menma, baby spinach, chopped scallions & toasted sesame seeds in a classic shoyu broth. (Vegan)

Sweet potato katsu, oshinko and sliced shiitake topped with unagi sauce. (Vegan)

Topped with unagi sauce. (Vegan, Gluten-Free without sauce)

Topped with unagi sauce. (Vegan)

Fresh avocado. (Vegan, Gluten-Free)

Fresh cucumber. (Vegan, Gluten-Free)

Tanduay Silver Asian Rum, blue curacao, triple sec, coconut juice, pineapple juice, lemon, orange & cherry bitters. (2 servings) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Butterfly pea infused gin, elderflower, fresh ginger, lemon, agave, orange bitters. (2 servings) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Lychee vodka, lemon, raspberry liqueur & soda. (2 servings) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Non-alcoholic beer.

Organic citrus Blonde Ale made in Chicago, IL. (1 pint) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Premium Lager from Japan. (12 fl oz) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Premium Lager from Thailand. (12 fl oz) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Graceful, fruity scents, velvety smooth, slightly dry. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Flowery fragrant sake with silky, well-balanced smoothness. (300ml) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Creamy and naturally sweet with a smooth after taste. Unfiltered. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

The kit includes: 1) a bottle of sparkling wine 2) a jar of lychee syrup (with lychee, 16 fl oz) 3) two champagne flutes Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

The kit includes: 1) a bottle of sparkling rośe 2) two champagne flutes 3) wine gift bag Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Homemade sangria (16 fl oz). Choice of red or white. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Yuzu infused sake with low alcohol (8%). Refreshing and easy to drink. Served chilled or on the rocks. (720ml) Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Slightly sweet with an earthy balance to the milky, coconutty fruit notes. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Complex flavors with subtle sweetness, rich texture with notes of dark chocolate, toasted oats, cherry blossom, and flavors of Asian Pear and banana. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Smooth and crisp with hints of apple, cucumber and melon. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Heritage reserve, California. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Columbia Valley, Washington State. Valid I.D. is required at time of purchase or delivery. Must be 21 years old & over.

Thai-style sweeten tea topped with milk. 24oz cup.