Bitchin Bagels made by Just Bagels’ all-natural products are created in a state-of-the-art, nut-free and OU Kosher-certified facility using artisan recipes and techniques passed down from many generations. The key to the authentic flavor involves an extended boil in NYC water and then a visit to a high-temperature hearth oven that bakes the bagels to a perfect golden brown with just the slightest sheen. Bitchin Bagels are ‘made in da’Bronx’ water. Bitchin bagel gets fresh bagels delivered daily. “Just Bagels makes breakfast the best meal of the day, not just the most important one.