Bit Bar Salem Menu

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli. Served on a toasted brioche bun. Feeling spicy? Have your chicken glazed in K.O. sauce!

House beer cheese, bacon bits, scallions, and sour cream.

Made with house squeezed lemon juice.

Lemon Lime Soda with Rose's Grenadine.

Fully vegan Burger served on a brioche bun or bulkie roll with lettuce and tomato.

100% grass-fed locally sourced beef from Walden Local Meat Co. Served with lettuce and tomato on a toasted brioche bun.

Caramelized onion, grilled chicken, diced pineapple, on a BBQ base.

House made creamy mac and cheese with a cracker crust.

Flatbread with marinara, pepperoni, and cheese.

Orders come without straws by default.

Soft, warm, and salty. Served with tangy honey mustard. V+

Smoked jumbo chicken wings tossed in your choice of sauce.

Served with choice of sauce

Breaded cauliflower fried, tossed in sauce. Topped with sesame seeds.

Three mini all beef Nathan’s franks baked in croissant dough.

Baked in a cast iron skillet, this cornbread typically includes a honey lemon glaze for a sweet and tangy finish.

Spring mix tossed in choice of dressing, topped with halved grape tomato, diced cucumber, pickled red onion, and craisins.

Caramelized onion, grilled chicken, diced pineapple, on a BBQ base.

Cheese pizza topped with arugula, artichoke, shaved parmesan, goat cheese, citrus vinaigrette.

A crispy flatbread topped with melted mozzarella cheese and a rich tomato sauce.

Flatbread with marinara, pepperoni, and cheese.

Fully vegan Burger served on a brioche bun or bulkie roll with lettuce and tomato.

Fried chicken with bacon, lettuce, tomato, and roasted garlic aioli. Served on a toasted brioche bun. Feeling spicy? Have your chicken glazed in K.O. sauce!

Cheddar, American, and provolone cheese on sourdough bread.

Glazed salmon over red quinoa and sweet potatoes served with a shaved fennel and arugula salad.

8oz of chili topped with sour cream and scallions served with a skillet of honey lemon glazed cornbread

Served with BBQ sauce, parsley buttered potatoes, collard greens, cornbread muffin, and pickled onion.

Half a chicken marinated with a house blend of herbs & spices. Served with BBQ sauce, parsley buttered potatoes, collard greens, cornbread muffin, and pickled onion.

Grilled tofu skewer with pineapple, red pepper, and red onion dressed in Korean BBQ sauce. Served with roasted potatoes & chipotle coleslaw.

Served with BBQ sauce, parsley buttered potatoes, collard greens, cornbread muffin, and pickled onion.

with fries [GF]

[V]

Soft burger in a bun. Various cheese options available, including Mozzarella, Cheddar, Pepperjack, and more. Served with kids' fries, tots, waffle fries, or salad alternatives.

Mini hot dogs served on soft buns, typically includes a side of fries.

Vanilla cake with vanilla frosting and rainbow sprinkles.

Just the bubbles!

Lemon Lime Soda with Rose's Grenadine.

Dole 100% pineapple juice, not from concentrate .

Cranberry Juice Cocktail

Vita Coco pure coconut water.

Made from 100% fresh Florida oranges.

Made with house squeezed lemon juice.

Guida's Fresh Whole Milk.

Contains caffeine, taurine, and B-group vitamins. Typically appreciated for a quick energy boost.

Tater tots in small or larger size portions.

The perfect comfort side dish.

A mix of seasonal vegetables, typically sautéed or steamed, changes daily.

Mixed greens, tomatoes, cucumbers, and onions, typically served with a light vinaigrette.

Chopped romaine lettuce, caesar dressing, parmesan cheese, and croutons.

3oz

4oz

House-made creamy blue cheese dressing, typically includes blue cheese crumbles and mayonnaise.

House-made buttermilk ranch, a creamy blend of mayonnaise, sour cream, and herbs.

Creamy and tangy, typically used as a condiment or dipping sauce.

House-made garlic aioli, typically includes mayonnaise, fresh garlic, and a hint of lemon.

House-made buffalo sauce with a bold and fiery kick, typically includes hot sauce and butter.

House-made tartar sauce, typically includes dill relish and a hint of lemon.

House-made Thousand Island sauce, typically includes a blend of mayonnaise, ketchup, and relish for a tangy and slightly sweet flavor.