Bistrot Pierre - Southport Menu

Sourdough baguette with garlic and herb butter

Mixed marinated pitted olives

Roasted in honey

Roasted tomato dip

With toasted pitta bread

Lightly spiced with garlic aioli

Sautéed king prawns in a rustic tomato sauce with red peppers and cherry tomatoes with grilled sourdough bread

A rich cheese fondue with toasted sourdough croûtes and baby cornichons for dipping

With grilled sourdough bread and red onion confiture

Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds.

Wild mushrooms on toasted sourdough (with bacon) VE Vegan option available

Deep-fried Brie with dressed leaves and plum chutney

With crispy crackling, pomme purée, wholegrain mustard, apple, bacon, French beans, honey-roasted carrots and blackberry jus

French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte Wild mushroom sauce GF £1.50

Mussels in a white wine, onion, parsley, garlic, thyme and fresh cream sauce with pommes frites

Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque

Salmon and smoked cod fishcake with buttered new potatoes, French beans, black olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc

Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots

Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds. Starter/Main

Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans

With dauphinoise potatoes, savoy cabbage and bacon served with a blackberry jus

A French classic with a vegetarian twist. Bourguignon with red wine, button and chestnut mushrooms, carrots, beetroot, puy lentils, silverskin onions, pomme purée and French beans VE Vegan option available

Scottish pasture-fed, 28 day aged beef. Best served medium

Scottish pasture-fed, 28 day aged beef. Best served medium-rare

Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with our roasted tomato dip

Pan-fried fillet of sea bass with mussels, samphire and concassé tomato in a saffron sauce with buttered new potatoes and tenderstem broccoli

With spinach, mushroom, red wine jus, dauphinoise potatoes and French beans

With Saint Mont cheese

With toasted almond flakes

Gluten Free Option Available

Gluten Free Option Available

With warm chocolate sauce and vanilla ice cream

Please ask for flavours. 2 scoops/3 scoops. VE Vegan option available

A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture

Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit

Rich vegan chocolate ganache tart with raspberry coulis and mango sorbet

With vanilla ice cream

With raspberry coulis and crème Chantilly

Plain omelette, three free-range eggs with toast/Smoked ham and cheese with toast £7.75 or Mushroom and spinach with toast £7.50 V

Wild mushrooms with (or without) smoked bacon on toasted sourdough. Vegan option available. Add free-range fried egg for 75p

Free-range poached eggs, served with ham and hollandaise sauce on a toasted muffin

Grilled tomato, spinach, avocado, field mushroom, baked beans and toast with free-range fried, scrambled or poached egg

Scrambled free-range eggs on toasted sourdough

Greek yogurt, granola and mixed berry compôte

Toasted brioche bun with your choice of unsmoked bacon or sausage Add free-range fried egg for 75p

Veuve Devienne sparkling wine, Cointreau and orange juice

Smirnoff vodka, tomato juice, Worcestershire sauce and Tabasco sauce

11.5% Vin Mousseux NV. Elegant, fresh and lively French sparkling wine

Grilled garlic baguette with grated cheese

Freshly made soup of the day

With our rich gravy (£1 supplement)

Goat's cheese, courgette, peas, edamame beans, French beans and herbs

100% prime British beef burger (£1 supplement)

Lightly battered chicken goujons

Ham and melted cheese croquettes

Lightly battered fish goujons

With our rich gravy (£1 supplement)

1 large scoop of award winning West Country farm organic ice cream or sorbet. Pick from: Chocolate chip Vanilla clotted cream Strawberry Salted caramel Raspberry sorbet Mango sorbet

Strawberry ice cream with fresh strawberries, crushed meringue, soft marshmallows and strawberry coulis

Organic tropical rainbow fruit ice lolly

Lemonade, blackberry syrup, and lime juice

Orange juice and cranberry juice

With grilled artisan bread and our homemade red onion confiture

Deep-fried Brie with dressed leaves and our homemade plum chutney

Pan-fried chicken breast, asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon, with tenderstem broccoli and new potatoes

With crispy crackling, wholegrain mustard pomme purée, apple, pancetta, French beans, honey-roasted carrots and our homemade blackberry jus

Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing

Lightly smoked mackerel with crème fraîche, lemon, paprika and sourdough toast

With toasted sourdough and red onion confiture

Fricassée of wild mushrooms in a puff pastry tart with or without bacon VE Vegan option available

With chorizo, courgette, chickpea stew and tenderstem broccoli

With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans

Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing VE Vegan option available

Pan-fried chicken breast with a Diane sauce, dauphinoise potatoes and French beans

Classic French grilled sandwich of smoked ham, melted cheese and Béchamel sauce, with pommes frites and dressed leaves

With vanilla ice cream

French classic. Vanilla crème brûlée freshly made by our chefs every day

Please ask for flavours VE Vegan option available

Smirnoff vodka and Tia Maria with an espresso shot

Tanqueray gin, lemon juice and sugar topped with Champagne

Captain Morgan rum, soda, fresh mint, lime juice and sugar.

Fresh raspberries muddled with mint, lime and sugar syrup, Captain Morgan rum and soda

Tanqueray gin, Belsazar Rosso and Campari

Bulleit Bourbon, angostura bitters and syrup

Bulleit Bourbon, angostura bitters and syrup

Aperol and Veuve Devienne sparkling wine topped with soda and an orange slice

St. Germain elderflower liquer and Veuve Devienne sparkling wine, topped with soda

Crème de cassis and Veuve Devienne sparkling wine

Fever-Tree Ginger Ale, apple juice, fresh lime and mint

Belvoir Elderflower Pressé with cranberry and orange juice served over ice

Indian Tonic Water Refreshingly Light Tonic Water Mediterranean Tonic Water Elderflower Tonic Water Ginger Ale Spiced Orange Ginger Ale Mexican Lime Soda Raspberry & Rose Soda White Grape & Apricot Soda Blood Orange Soda

Choose from Earl Grey, Green, Peppermint and Chamomile or fruit tea

With roasted tomato dip

Roasted in honey

Sourdough baguette with garlic and herb butter

Served with toasted pitta bread / Gluten Free Option Available

An 8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine ju

Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with ourroasted tomato dip

Tuna mayonnaise and cucumber

Ham, Saint Mont cheese and Dijon mustard

Saint Mont cheese, tomatoes and lettuce

Lightly battered fish served with tartare sauce

Please ask for flavours. Vegan option available / Gluten Free Option Available

With vanilla ice cream

Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit

Lightly spiced with garlic aioli

Deep-fried Brie with dressed leaves and our homemade plum chutney

With grilled artisan bread and our homemade red onion confiture

Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans

Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce. +£3 supplement for 8oz Rump. +£6 supplement for 8oz Sirloin

Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque

Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans

Please ask for flavours. Vegan option available

French classic. Vanilla crème brûlée freshly made by our chefs every day

Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit

Bourguignon with red wine, button and chestnut mushrooms, beetroot, carrots, puy lentils, silverskin onions, pomme purée and French beans

With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans. Vegan option available.

Pan fried hake on a bed of courgette, aubergine, red onion and tomato ratatouille