Bistrot Pierre - Ilkley

When visiting the bistro, the first thing you will be greeted with is a sign, saying “we do not accept American Express”. Somebody may then shuffle over and ask if they can help you and then unenthusiastically show you to your seat. We had a reservation for 6 o’clock and were served our main meal at 7:30 pm. The restaurant was not busy. Every time we wanted a drink or some water, we had to either go up to the bar or call somebody over to take an order. Not once did anyone come to see if there was anything we might need. We would’ve stayed and had a third course, but had to wait so long for the very simple two main courses we decided we couldn’t be bothered. When we came to pay the young manager, didn’t ask if We had enjoyed our evening. The restaurant wasn’t that busy, we were ignored during the meal during which the green haired waitress and the male Manager dried cutlery noisily at the back of the restaurant! Unprofessional, very average food and expensive drinks. If the staff had been a bit more alive we would have overlooked the delay but they just weren’t interested. Buck your ideas up Bistot Pierre your staff are rude and a disgrace to the establishment. We will not be back nor will we recommend the restaurant. We encourage diners to go to one of the other hostelries Ilkley has to offer or if you have time to travel The Sportsman’s Arms at Wath is outstanding!

Food was really good, flavoursome and value for money. Cost of drinks was ridiculous and twice the cost of pub prices. When I questioned the price of the drinks the reply was ‘we don’t price the drinks mate’!! The female staff were helpful and polite. The male, not sure if he was the manager was unprofessional and a little arrogant and aggressive. We have eaten at Pierre’s several times and always enjoyed the food and the service but this is the last time we will set foot in the place due to the attitude of said staff member.

We popped in for lunch and was very impressed with the quality of the food that was a lunchtime special. I had a salmon and cod fishcake which was nicely presented with a poached egg on top and husband had a cottage pie. We decided to go back the following evening for dinner. Husband had a burger which he said was the best burger he ever had and I had a risotto which had so many flavours which complimented each other. The creme brulee was absolutely delicious too. Compliments to Mario the chef for the beautiful food and to James who was very professional and made our visit a memorable occasion.

Lovely food excellent service

Lovely place, good rooms, nice food, service ok

Nice meal, good selection, service good. Usually have tables available. I think that the mushroom starter has been modified and is not as good as it used to be.

Food & drinks: Delicious food but but the mushrooms on sourdough not as good as on previous visits.