bistrooggi Menu

This sparkling rose is made from Pinot Noir Grapes, using the spumante method. Its colour and scent recall those rose petals.

The faint pinkish hue tends towards light copper. Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate.

Dry and elegant white wine. Pale yellow in colour with greenish hints.

A Lovely well balanced , fresh wine with a delicate fruited bouquet of apple and acacia flowers.

With a gentle floral aroma, good medium weight and a refreshing finish.

A wine with a distinct personality. It has a light golden yellow colour and intense scents of dry hay, hawthorn and broom. Its firm long flavor makes it a wine with red character.

Straw colour with greenish hues. A strong scent of grapefruit prevails in the bouquet with aromas of pineapple, citrus and tropical fruits. The flavor is well balanced and round.

Brilliant straw yellow colour. Soft, delicate and persistent bouquet . Dry, fresh and pervasive taste. Full of character.

It has a spectacular concentration, intensity and elegance. The taste will surprise with depth and cleanliness and the incredible smoothness of its tannin.

A soft wine, ruby red in colour, with a slightly herbaceous and fruity bouquet, which is reflected in its well balanced flavour.

Young and vibrant on the nose with the typical cherry aromas and distinct hints of cloves. Good structure on the palate.

Made from corvina grapes, a ruby red wine with aroma of blackberries and cherries. An intense wine that is still soft on palate.

A beautiful full bodied wine that's smooth, with beautifully balanced velvety tannins.

100% malbec grapes, medium intensity fruity aromas

Toasted Italian bread topped with spicy sausage, chilli and mozzarella gratin.

Flatbread with sea salt, extra virgin olive oil and rosemary.

Selection of delicious Parma ham, salami, grilled vegetables served with olives,Buffalo mozzarella, grissini and parmesan cheese.

Fresh mushroom sautéed in garlic, white wine, parsley and cream sauce.

Grilled Aubergines, courgette and peppers marinated with extra virgin olive oil, mint garlic and chili, served with mozzarella

Deep fried mozzarella served with tomato sauce.

Tomato base, mozzarella and pepperoni.

Folded pizza stuffed with mozzarella, tomato,nduja sausage, salami piccante and chilli.

Tomato base, mozzarella, chicken breast,smoked ribbon pancetta, Rosemary.

Seafood pizza with mussels, prawns, squid, garlic and parsley.

Tomato base, buffalo mozzarella, prosciutto di Parma, rocket, parmesan shavings.

Tomato, buffalo mozzarella, mushrooms, Artichokes, salami and ham.

Tomato base, mozzarella, ham and mushroom.

Tomato base, Buffalo mozzarella, spinach, grilled peppers, courgette and fresh basil.

Egg pasta sheets layered with beef ragu, béchamel sauce and mozzarella.

Egg Pasta cooked with Beef fillet strips and mushroom in a cream sauce.

Egg Pasta cooked with mushroom in a cream sauce.

Delicious pasta tubes cooked with smoked salmon, finely chopped shallots, a dash of brandy in a creamy sauce with a touch of tomato.

Classic Italian rice with mushroom, brandy and creamy Truffle Sauce.

Classic Spaghetti with free range egg Yolk , pancetta and black peppers.

Pasta tubes with aubergine, tomato garlic and basil topped with pecorino cheese.

Flattened breadcrumbed chicken, pan fried

Grilled 9 oz. fillet steak with garlic butter.

9 oz. fillet steak in a green peppercorn sauce.

9 oz. fillet steak with creamy mushroom sauce.

Traditional Italian dessert made with fresh cream, topped with berry sauce, Made fresh in our kitchen daily.

Soft choux pastries filled with tasty chantilly cream and covered with chocolate cream.

mixed ice cream

Served with savoury biscuits.

Peach Juice and Prosecco

Aperol and Prosseco

Equal parts of gin, vermouth and Campari.

Freshly brewed espresso with a dash of coffee liqueur and sugar syrup.

Fizzy and refreshing homemade lemon and mint syrup with limoncello.

Layers of aubergine baked in tomato sauce, parmesan cheese, basil and mozzarella gratin.

homemade chicken liver pate, served with toasted bread and berry sauce.

Fresh Burrata on the bed of grilled aubergine and truffle paste.

King prawns cooked in tomato sauce, with garlic, chilli and parsley.

Deep fried squid, served with tartar sauce.

homemade meatballs cooked in our special tomato sauce and basil.

fresh mussels cooked with the choice of either Mariniere or provencal sauce.

Meatballs cooked in our special tomato sauce and basil with spaghetti.

Homemade ravioli filled with pecorino cheese and black truffle cooked in creamy truffle sauce.

An explosion of seafood flavours including, prawns, mussels and squid cooked with white wine, fresh herbs and cherry tomatoes.

Grilled fillet of Fresh Seabass, Salmon, Hake and Prawns.

Fillet of Lamb cooked with red wine sauce, rosemary, sun-dried tomatoes and served on top of mashed potatoes.

Fresh fillet of seabass topped with lime sauce and chives.

Fresh fillet of Salmon in a creamy brandy sauce.

Fresh Fillet of Hake with lemon and rosemary sauce.