Bistronomy By Nico Menu

merguez sausage, tomato harissa broth, pommes frites

gruyere, shallot, cornichon, garlic, sourdough

bone marrow aioli, cornichon, shallot, jalapeño, comte, tobiko, sourdough

honey espelette, pickled vegetables, pistachio

butternut squash, brown butter, pecan, parmesan cheese

ponzu, orange, jalapeño, cucumber, sesame oil, sorghum

provencal butter, puff pastry

Boursin vinaigrette, candied pecans, breadcrumb, lardons

golden beet, chèvre, grapefruit, pistachios

lump crab, peppers, celery, onions

mussels, shrimp, fish, octopus, peppers, fennel, potato, aioli, crostini

coconut rice, seasonal vegetables, green curry beurre blanc

mushroom, potato, pearl onion, cherry tomato, hoisin

pomme frites, sauce entrecote

seasonal vegetables, coconut rice

pommes aligote, ratatouille, demi glace

caramelized onion, white american, bistro sauce, house pickles, pommes frites

beurre monte

fresh peas

white wine braised

zucchini, squash, tomato, boursin

jambon, classic hollandaise toasted baguette, potatoes

scrambled egg, gravlax salmon pickled red onion, potatoes

egg, goat cheese, caramelized onions sourdough, potatoes

cream cheese frosting, candied pecans