Bistronomy By Nico Menu

merguez sausage, tomato harissa broth, pommes frites

berry compote, sourdough

bone marrow aioli, cornichon, shallot, jalapeño, comte, tobiko, sourdough

honey espelette, pickled vegetables, pistachio

gruyere, broccolini, lump crab, saucisson, hollandaise

ponzu, watermelon, jalapeño, cucumber, sesame oil, sorghum

provencal butter, puff pastry

Boursin vinaigrette, candied pecans, breadcrumb, lardons

honey yogurt, tomato, cucumber, cantaloupe, mint basil vinaigrette, popped sorghum

lump crab, peppers, celery, onions

mussels, shrimp, fish, octopus, peppers, fennel, potato, aioli, crostini

coconut rice, sweet & sour cauliflower & carrots, green curry beurre blanc

Brussels sprouts, turnips, grapes, sweet potato butter, hoisin demi glace

pomme frites, sauce entrecote

sweet potato steak, Yukon potatoes, cauliflower

parsnip mash, broccolini, jus

sweet & sour

fresh peas

white wine braised

grapes, beurre monte

jambon, classic hollandaise toasted baguette, potatoes

scrambled egg, gravlax salmon pickled red onion, potatoes

egg, goat cheese, caramelized onions sourdough, potatoes

cream cheese frosting, candied pecans

lettuce wrap fish rillettes, chopped salad crab cocktail shooter, tuna tartare octopus salad