Bistronomy By Nico Menu

kaffir lime broth, butter, pommes frites

dijon crème, emmental, frisée, jalapeño, bread crumble, red wine gastrique

honey espelette, pickled vegetables, pistachio

chive crème fraîche, shallot, basil oil, cucumbers, sesame, shrimp chips

emmental, mirepoix, duck sausage

confit potatoes, tomato curry sauce, burnt onion

peppers, celery, onions, dumplings

cilantro gremolata, wonton

emmental, toasted breadcrumbs, radish, creamy sesame dressing

coconut rice & peas, cauliflower & carrots, green curry beurre blanc

mussels, shrimp, fish, octopus, peppers, fennel, potato, aioli, crostini

ramen, pork belly, six minute egg, bok choy, carrot, peas

pommes frites, sauce entrecote

breast & wing, peas, Parisian gnocchi, mushroom, brandy cream

seasonal vegetables, coconut rice

pappardelle, mirepoix, haricot vert, red wine demi glace, bread crumbs

sweet & sour

fresh peas

beurre monté

garlic butter